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How To make Grilled Tuna with Citrus Shallot Vinaigrette
1 Lemon, zest and juice
1 Lime, zest and juice
1 tb Rice wine vinegar
2 tb Shallots, sliced into
-rings 1 tb Sugar
1 tb Oil
1/4 ts Crushed red pepper
-oil or non-stick spray 2 Yellowfin tuna steaks, 6-9
-oz each, -and at least 1" thick -Preheat the grill. Using a swiveled-edge vegetable peeler, remove the outside peel of the lemon and lime. Try not to take the white pith along with the peel. Julienne the peel. Bring a cup of water to a boil, and drop the julienne peel in for 30 seconds. Drain into a strainer and rinse with cold water. Squeeze the juice from the lemon and lime and combine with the peel, vinegar, shallots, sugar, oil, and crushed red pepper to create the vinaigrette. Coat the tuna steaks lightly with oil or spray with non-stick spray. Grill for 2-3 minutes per side, basting with a little of the liquid from the vinaigrette. Remove to plates and top with remaining vinaigrette. Serves 2 * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
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Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
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❤️ Zester:
❤️ Double Mesh Strainer:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
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How to Make Lemon Butter Sauce : Butter Sauces
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Thai tuna salad with chilli, shallots and lime juice
The tuna salad is a delicious dish from Thailand.
the ingredients
1 can of tuna
1 lime or lemon
2 cloves of garlic
1 shallot
2 stalks of spring onions
3 chillies
1 tablespoon of fish sauce
1 tablespoon of sweet soy sauce