How to Grilled Zucchini & Yellow Squash
Chef David Bishop teaching how to grill Zucchini & Yellow Squash. This is a great side dish with almost any grilled meat, pork chops, chicken breast and steaks.
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Recipe: Simple Grilled Zucchini and Squash
Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, shares the perfect way to prepare vegetables on the side while grilling the main entree.
Grilled Summer Squash
For the most flavorful summer salads, grill your veggies on a Memphis! This Grilled Summer Squash and Red Onion Salad with Feta Cheese is a light, refreshing alternative meal for hot summer days--add this to your favorite recipe file!
Ingredients:
1/2 cup Olive oil
1 Garlic clove, finely grated
1 Tbs Dijon mustard
2 tsp Maple syrup
1/4 cup white wine vinegar
4 Summer squash, cut lengthwise 1/4 thick
1 medium red onion, cut through root end into 8 wedges
2 Red bell peppers, seeded and halved
Kosher salt, freshly ground pepper
8 oz. feta, crumbled into large pieces
1 cup Baby Arugula
1 cup Baby Spinach
Crushed red pepper flakes
Vegetable Oil
Preparation:
Set your Memphis Wood Fire Grill to 550 F using fruitwood pellets.
Whisk together garlic, mustard, maple syrup, vinegar, and olive oil in small bowl.
Toss squash, bell peppers, and red onion with vegetable oil to coat; season generously with salt and black pepper.
Arrange squash, bell pepper, and onion on grate and grill until grill marks appear and they are cooked through, 3 minutes for the squash, 5 minutes for the onions and the bell peppers.
Arrange squash, onion, bell peppers, arugula, spinach and feta on a rimmed platter and pour reserved marinade over. Sprinkle with red pepper flakes.
Let sit at least 15 minutes and up to 1 hour before serving.
Grilled Vegetables : How to Cut and Grill Summer Squash
Squash can be prepared as a side dish, in a salad, or with meat as a main course. Find out how to grill squash for a distinctive flavor with help from a self-taught chef in this free video on vegetables.
Expert: Roya Gharavi
Bio: Roya Gharavi is a restauranteur, self-taught chef, business owner, gardener, entertaining consultant and much more.
Filmmaker: Lisa Fenderson
Series Description: Grilling vegetables enhances their natural flavor and adds a delectable smokiness. Learn to cook corn, green beans and squash on your backyard grill with help from a self-taught chef in this free video series on vegetables.