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How To make Grilled Tempeh with Red Onion & Eggplant
RED WINE MARINADE:
1 c Red wine
4 tb Olive oil
2 lg Garlic cloves, sliced into
ovals 1 tb Rosemary leaves
1/4 ts Fennel seeds
Black pepper :
GRILLED TEMPEH 3 Tempeh cakes
1 lg Red onion, sliced into 6
:
rounds 2 sm Eggplants, sliced into 1/3"
-- thick rounds Olive oil 12 sl Whole wheat bread
1 bn Arugula
Prepare the marinade by combining all the ingredients & mixing. Slice the tempeh cakes in half crosswise, then split each half horizontally by slicing carefully. Marinate in the red wine marinade for an hour at room temperature. Brush the eggpolant slices with olive oil. On an open or closed grill over medium-hot coals, grill the eggplant & onion slices for 10 minutes per side. Grill the bread slices over low coals until toasty. Arrange the vegetables & tempeh on the slices of toasted bread garnished with sprigs of arugula. Kelly McCune, "Vegetables on the Grill"
How To make Grilled Tempeh with Red Onion & Eggplant's Videos
Balinese Unique Banana Stem Curry and Tempeh Fry | From a Chef's Diary | Ep 2
Two recipes - one using Banana stem from a young Banana tree and the other with Tempeh, demonstrated by Chef Komangade, these recipes are delicious, traditional and unique Balinese preparations.
Find the detailed Recipe, Ingredients and more tips in the blog link below:
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Video Chapters:
00:00 Intro to Coconut Filled Crepe Rolls
00:15 Chef Komangade mincing the chicken breasts with spices
01:22 Grinding the spices
02:12 Mixing the spices and Minced chicken
02:40 Adding the satay to the skewers
03:26 Frying the Satay
03:50 Enjoy your delicious Chicken Satay
04:05 Appreciate & thank our Chef Komangade for the recipe
04:16 Check out other favorite recipes
What dishes are you interested in seeing next? Let me know in the comments section
#healthy #bananastemrecipes #tempeh #balinese
Inspired by a Sri Lankan eggplant curry ????
italian marinara with eggplant and tempeh
The Best Vegan Sweet & Spicy Tempeh
The Best Vegan Tempeh Recipe with Minimum Ingredients.
INGREDIENTS
(one serving)
3 tablespoons Soy sauce
3 tablespoons Water
2 tablespoons Corn syrup
1 tablespoon Sesame oil
1 tablespoon Korean red chili pepper powder (gochugaru) or fine red pepper powder
1 teaspoon White pepper
Vegetable oil
200g Tempeh (sliced)
3 cloves Garlic (minced)
3 medium Red onions (sliced)
DIRECTION
1. Prepare the sauce by combining the ingredients.
2. In a large frying pan or wok, heat oil over medium-high heat. Cook the tempeh until golden brown and set aside.
3. In the same pan, fry minced garlic and sliced onions until the onions are soft.
4. Add the fried tempeh and the sauce. Cook until there is a little sauce left.
5. Garnish with some sesame seeds. Serve with baby spinach and steamed rice.
6. Enjoy.
* Corn Syrup ------ Wang Corn Syrup
NL ---
* Korean Red Chili Powder ------ Chung Jung One Bidan Red Pepper Powder Fine
NL ---
* Tempeh ------ Chef Select & You
NL --- /p35194
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MUSIC : Audio Library
The TAKEOUT Dish You’ve been WAITING FOR
No one is going to believe that you made this incredible vegan tikka masala! They are definitely going to think you got it from a restaurant! It's flavorful and definitely one of those dishes that really can WOW!
Give it a try and let me know what you think!
★Recipe ★
????
???? Try with Naan:
Timestamps:
00:00 how to make tofu tikka masala
4:25 vegan tikka masala finished
5:05 What plant protein to use with this dish
6:20 coconut substitution for vegan tikka masala
6:25 why I use lemon zest instead of lemon juice
6:55 seasoning substitutes
7:36 cooking your tofu options
7:56 how saucy is this recipe
8:18 why spices were added first
8:32 my secret tikka masala ingredient
9:10 my most successful tip for this recipe
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★Products That I Used For This Recipe★
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*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Garam Masala:
*Glass Measuring Cups:
*Glass Mixing Bowls -
*Hand Grater:
*Induction Burner:
*Kashmiri Chili Powder:
*Kasuri Methi (Dried Fenugreek Leaves):
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-Note: Not all products are exactly as seen in video.
Is this the most beautiful dip?
Beet hummus recipe:
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