How To make Grilled Eggplant Salad Wolfgang Puck, Spago
How To make Grilled Eggplant Salad Wolfgang Puck, Spago
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2 lg Tomatoes -peeled, seeded and chopped 3 Shallots -minced 2 tb Chopped fresh mint Olive oil 3 tb Vinegar Salt & fresh ground pepper 1 ts Grated lemon peel 2 White eggplants 2 Yellow tomatoes 16 Mint leaves Combine the first three in a bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt & pepper. Add lemon peel. Chill at least 1 hour to blend flavors. Cut eggplants into 1/4" slices. Sprinkle with salt and pepper. Brush both sides of each slice with oilve oil. Place eggplant slices on grill over low coals and cook until browned on both sides, brushing frequently with oil to keep moist. Keep warm. When ready to serve, cut the tomatoes into 1/4" slices. Pour chopped tomato mixture on platter, spreading to cover bottom. Alternately arrange overlapping slice of eggplant and tomato. Insert a mint leaf between each vegetable slice. Sprinkle with salt and pepper and a splash of olive oil. Source: New California Cuisine ISBN 0-8109-1293-7 Shared by Joan Mershon
How To make Grilled Eggplant Salad Wolfgang Puck, Spago's Videos
Wolfgang Puck’s Famous Chinois Chicken Salad Recipe (Clean Food Crush's Version)
Wolfgang Puck’s Famous Chinois Chicken Salad Recipe (Clean Food Crush's Version)
This recipe inspiration comes from chef Wolfgang Puck’s restaurant in beautiful Santa Monica California. The FAMOUS almost iconic Chinois Chicken Salad recipe is brought to you with lots of my own tweaks and adaptions to make it CFC-approved.
Have you been to his restaurant in California? If so it’s very likely that someone at your table ordered this beautiful salad creation because the rumor is that it’s the most popular order on the menu. For a great reason! The flavors and textures happening in this salad are CRAVEWORTHY!
Chinois is a French word and is pronounced SHEEN-WAA. It is the French word for Chinese.
So, I’m not guaranteeing this salad will taste exactly like the famous restaurant salad (it won’t because I made lots of modifications – so be sure to go try his salad some time as well) BUT I am guaranteeing this is a super delicious FUN fresh alternative to make at home when you’re craving something a little out of the ordinary.
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Spago by Wolfgang Puck at Bellagio is serving new California cuisine, with hand-selected seasonal ingredients and a market-driven menu.
Chef Mark Andelbradt joined us Friday to share some of the new menu items you can find!