3 Tempeh cakes 6 sl Red onion 2 sm Eggplants; sliced into - 1/3" thick rounds Olive oil 12 sl Whole wheat bread 1 bn Arugula
RED WINE MARINADE:
1 c Red wine 4 tb Olive oil 2 lg Garlic cloves - sliced into ovals 1 tb Rosemary leaves; -OR- 1 ts -Dried rosemary 1/4 ts Fennel seeds Coarsely ground black pepper
SWEET LEMON MAYONNAISE:
1/2 c Mayonnaise 2 tb Lemon juice 1 ts Dijon-style mustard 1 ts Honey 1 Garlic clove - minced to a paste Salt Freshly ground pepper Combine all ingredients for Red Wine Marinade. Slice the tempeh cakes in half crosswise, then split each half horizontally by slicing carefully. Marinate the tempeh cakes at room temperature for 1 hour, or longer in the refrigerator. Combine all ingredients for the Sweet Lemon Mayonnaise and set aside in the refrigerator. Brush the eggplant slices with olive oil. On an open or closed grill over medium-hot coals, grill the eggplant and onion slices for 10 minutes per side and the tempeh for 8 minutes per side or until well-browned. Grill the whole wheat bread slices over low coals until toasty. Arrange the vegetables and tempeh on slices of whole wheat toast spread with Sweet Lemon Mayonnaise and several sprigs of fresh arugula. Add salt and pepper to taste From Vegetables on the Grill by Kelly McCune. Posted by Nanette Blanchard
How To make Grilled Tempeh w/Red Onion & Eggplant's Videos
Salt & Pepper Tempeh made with Lightlife Tempeh | Wicked Healthy
Tempeh, given an East Asian feel with Lightlife tempeh, ginger, green onions and soy sauce + some pepper for a nice kick of heat! Serve over white or brown rice for the perfect weeknight dinner!
Recipe Link:
Curry Tempeh Salad | Cooking with Aubrie
This video is a tutorial for making Curry Tempeh Salad. Please like and subscribe :)
Produce Cleanser Video
loaded vegan sandwich ???? #shorts
????????????????EP 8 PLANT-BASED BASICS: loaded veggie sandwich by @plantyou. The most delicious (and vegan) sandwich you’ll ever have, stacked high with avocado, vegan cream cheese, lettuce, pickled onions, cucumber, tomato and sprouts. It’s SO GOOD.????
????If you want the full recipe and macros, you can find that always at plantyou dot com. I encourage you to make this Sammy your own (it’s great with pickled banana peppers and carrot slices, too)! Enjoy and tag a friend who needs this one in their healthy eating arsenal.
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The Best Vegan Tempeh Recipe with Minimum Ingredients.
INGREDIENTS (one serving) 3 tablespoons Soy sauce 3 tablespoons Water 2 tablespoons Corn syrup 1 tablespoon Sesame oil 1 tablespoon Korean red chili pepper powder (gochugaru) or fine red pepper powder 1 teaspoon White pepper Vegetable oil 200g Tempeh (sliced) 3 cloves Garlic (minced) 3 medium Red onions (sliced)
DIRECTION 1. Prepare the sauce by combining the ingredients. 2. In a large frying pan or wok, heat oil over medium-high heat. Cook the tempeh until golden brown and set aside. 3. In the same pan, fry minced garlic and sliced onions until the onions are soft. 4. Add the fried tempeh and the sauce. Cook until there is a little sauce left. 5. Garnish with some sesame seeds. Serve with baby spinach and steamed rice. 6. Enjoy.
* Corn Syrup ------ Wang Corn Syrup NL ---
* Korean Red Chili Powder ------ Chung Jung One Bidan Red Pepper Powder Fine NL ---
* Tempeh ------ Chef Select & You NL --- /p35194
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Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.
Hello everyone! Today I will share with you guys a delicious dish of eggplant. The minced meat and eggplant produced in this way are very delicious and not greasy. The eggplant does not absorb much of the oil and does not turn black. It is too fragrant. Let try it someday! Ingredients - 150g minced pork - 1tbsp corn starch - ½tbsp salt - cooking oil - some green onion ▶ For soak eggplants - 3or4 eggplants (medium side) - 1L water - 1tbsp white vinegar ▶ Make sauce - garlic - ginger - chili - ¼tsp salt - 1tsp sugar - 1tbsp soy sauce - 1tbsp balsamic vinegar or black vinegar - 50ml water Thank everyone for always support my videos. Hope you guys have a wonderful day! #stirfriedeggplant#eggplantrecipe#eggplant