Yummy MEATLESS TEMPEH LOAF for meat lovers!!!
Yummy meatless tempeh loaf for meat lovers. I share in this video my New Year’s Eve dinner with Tempeh and commercial vegan products. Find in this video how to make tempeh meatloaf, potato salad and plum sauce to serve an amazing special dinner. This recipe is perfect for you or for meat lovers to have dinner ideas in this Veganuary Challenge 2021.
00:33 intro
01:07 meatless tempeh loaf preparation.
03:14 plum sauce preparation.
03:55 potato salad preparation.
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BBQ TEMPEH SANDWICH | Ramadan Recipe 11 | AZIZA MOHAMMAD #MYHEALTHYRAMADAN
Ramadan Kareem! Saida and I are bringing you all 30 healthy recipes for the 30 days of Ramadan! May these 30 days bring you and yours many blessings, peace, happiness, and prosperity. May He forgive us for our wrongdoings and accept all of our prayers, fasts, and duas! Amiin❤️
I hope that these healthy recipes will help you achieve your goals this Ramadan as a clean diet is essential to productivity. Make sure to subscribe to Saida's channel for the other 15 recipes.
Also, if you have your own healthy recipes or if you try ours, share them with us on IG by using the hashtag #myhealthyramadan
SAIDA'S CHANNEL
---INGREDIENTS---
Marmalade:
2 Red Onions
1/4 cup Red Wine Vinegar
1 cup of Water
1 Bay Leaf
1/2 tsp Salt
1/2 tsp Ground Cinnamon
2 cups Dried Figs
2 tbsp Olive Oil
Tempeh:
1 tbsp Paprika
5 tbsp Soy Sauce
4 tbsp Olive Oil
Serve
Bread
Cream cheese
Arugula
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IG: @forever_muslim
WHAT I COOK IN A SCHOOL WEEK ???????? healthy & vegan ????????
I hope you enjoyed the video, let me know in the comments which video you wanna see next! ????
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RECIPES FROM THIS VIDEO:
Day 1
—————————————-
Braised leek:
-600g leek, cut in half lengthwise and horizontally
Fry in some oil for a few minutes.
Braising liquid:
-3 cloves chopped garlic
-1/2 Tsp Chili flakes
-5 Tbsp soy sauce
-2 Tbsp vinegar
-2 Tbsp agave
Add it to the leek and let it simmer 5-10mins
Tofu:
-400g Tofu, geared into chunks
-2 Tbsp corn starch
-a touch of oil and salt
Mix and bake at 175C/350F for 20 mins.
Mix with 1/4 cup (60g) BBQ sauce.
Bake for 5-10 more mins.
Serve everything with rice
Day 2
—————————————
Vegan chick‘n pasta:
-1 onion
-2 cloves garlic
-350g vegan chicken
First fry the chicken in oil for a few minutes, then add onion and garlic.
-2 Tbsp tomato paste
-a Splash of vegan red wine
First roast the tomato paste for 1-2mins, then deglaze with the red wine
-3 cups (750ml) tomato sauce
-salt, pepper and dried herbs to taste
Let it simmer 5-10mins.
Serve on pasta
Beetroot salad:
-shredded beetroot
-olive oil
-lemon juice
-agave
-salt and pepper
Day 3
———————————
Shredded tofu burrito bowl:
-400g firm tofu
Pat dry it and shred with a grater.
-2 Tbsp soy sauce
-1 Tbsp oil
-2 Tsp cumin
-1 Tsp Paprika
-salt to taste
Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).
Sauce:
-1 onion
-3 cloves garlic
Fry in some oil until softened.
-1 Tsp cumin
-1 Tsp Paprika
-1/2 Tsp chili powder
-2 Tbsp tomato paste
Roast 2-3mins
-1/3 cup (80ml) pineapple juice
-1/2 Tbsp soy sauce
Stir it in and bring to a bubble.
Then reduce the heat and stir in the baked tofu.
Cauliflower:
-1 head of cauliflower cut in florets
-2 Tbsp oil
-1 Tsp each salt, cumin and paprika
Mix and bake at 175C/350F for 25mis
Arroz rojo:
-1 cup rice
Toast in some oil
-1 onion
-2 cloves garlic
Sauté for a few minutes.
-1 Tsp paprika
-salt to taste
-2 Tbsp tomato paste
-1 cup each water and tomato sauce
First toast the spices and tomato paste.
Add the liquid and optionally place a chili on top.
Cook on low heat 15-20mins.
Serve everything with your favourite sauce (I made a vegan garlic-sriracha sauce)
Day 4:
————————————-
Cracked lasagna pasta:
-200g veggies of your choice
-70g smoked tofu
Sauté in some oil
Sauce:
-1 (70g) jarred roasted pepper
-1 Tbsp hummus
-a squeeze of lemon
-salt and dried herbs to taste
-pasta water to blend
Blend until smooth, add to the veggies along with pasta (or broken lasagna sheet pasta).
Day 5:
————————————-
Ottolenghi inspired eggplant:
-3 eggplants, cut into thick slices
-6 Tbsp oil ( I used peanut oil)
-salt to taste
Roast at 230C/450F for 45-50mins
Curry yogurt:
-4 big Tbsp vegan yogurt
-2 Tsp vegan mayo
-1/2 lime
-1 Tsp curry powder
-salt to taste
-1 Tsp agave
Curry onions:
-3 onions, cut in slices
Fry in oil on medium heat until slightly caramelised.
Season with curry powder.
Serve with couscous and a protein source of your choice.
Much love
Maya :)
1-Pan Vegan Tempeh Bolognese | Minimalist Baker Recipes
Our 1-Pan Tempeh Bolognese is a HEARTY, super easy, and oh-so-versatile dish you have to make this week! Pair it with pastas, eggplant parmesan, lasagna, and MORE for a delicious, flavorful, plant-based meal!
Full Recipe:
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Curry Tempeh Salad | Cooking with Aubrie
This video is a tutorial for making Curry Tempeh Salad. Please like and subscribe :)
Produce Cleanser Video
Zucchini Fritters (vegetarian & vegan)
Get the Recipe:
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️