Neapolitan pizza fire torch cooking...Benny Hill version
watch the full version at:
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Culinary Torch Inspires Cooking Enthusiasts
Learn about the Chef-d'oeuvre culinary torch:
Home chefs, bloggers and foodies are searching for ways to add a little flare to their recipes.
Would you like to deliver beautiful, mouthwatering courses with an added touch? Have your family or guests complimenting your performance in the kitchen?
The classy Chef-d'oeuvre culinary torch brings style to the modern kitchen. This kitchen torch boasts a powerful flame to make quick work of caramelizing, searing or roasting just about any food item.
A good butane torch is not only a Creme Brulee torch. Kitchen enthusiasts use them on meringues, sponge cake and marshmallows. Or to sear steak, chicken or fish, glaze a ham, roast nuts or veggies, quickly melt cheese, chocolate or butter. Culinary torch ideas and recipes are endless.
The Chef-d'oeuvre cooking torch is built with quality and safety in mind. The safety lock automatically engages after each use for maximum child safety. The continuous flame lock is ideal for large recipes. This model offers a flame adjustment lever for multiple power settings. The large refillable tank is wrapped with a grid handle for a non-slip grip with a sturdy removable stand.
Whether you cook for your self or a family of ten Chef-d'oeuvre promises to be an efficient and effective tool in your arsenal of kitchen gadgets. With the myriad of torch recipes and ideas available the excitement in kitchen grows with your ambitions.
What are you waiting for? Master the next skill in becoming a professional in your kitchen. Create a masterpiece with your new Chef-d'oeuvre culinary torch.
How to Cook Salmon w Blow Torch - Richard Chamberlain
Dallas Chef Richard Chamberlain of Chamberlain's Steak & Chop House, and Chamberlain's Fish Market Grill cooks salmon with a blow torch for Don Wall's Single Man Cooking series for the Dallas Morning News.
Food Deconstructed - Torch Grilled New York Strip Steak
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Are you a Meat and Potatoes guy? This is the perfect, romantic steak dish for you. Beautiful New York Strip, crusted in peppercorn, seared rare with our blowtorch and covered in creamy, delicious Blue Cheese Sauce is the perfect follow up to our 5 course valentines day meal (with a blowtorch), or perfect on it's own. Stay tuned to find out how you can make a perfect steak without a stove or a grill.
Want to try our steak
1 Large (1 lb) New York Strip Steak
5 Tbsp black peppercorns
Spread half of the peppercorns on a cutting board. Place a skillet on top. Pressing down firmly with both hands, use a rocking motion to crush the peppercorns beneath the heel of the skillet. Move the skillet back and forth, redistributing the peppercorns as needed.
top and bottom of filet with peppercorns
cook around evenly with torch
and roast garlic with evoo in seperate pan til it can smear on top melt cheese on top with torch too
★Cooking Time! - Easy Bananas Foster Flambe! p:
Just sayin....
Hey hey! This is a vid filmed a while ago and I had it posted on another channel of mine so decided to share it here. Its a simple and deeelicious recipe... if you like bananas, rum, and vanilla ice cream p: Needless to say (but still gonna say it), this is one for the 21 and uppers since it does involve alcohol. Although yes, the majority of the alcohol burns out during the flambe process, just saying.
My friend jariza and I did a lot more goofing around and a little less explaining, so I apologize for that but I still hope you *like* the vid and hope you get a chance to try it out if you haven't already! Take care and FLAME ON!
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★BANANAS FOSTER★
..INGREDIENTS..
For one serving:
-1 T Butter
-1 T Brown Sugar
-1/4 t vanilla extract (optional)
-1/2 banana, sliced
-1 oz rum
-pinch of cinnamon
-1 scoop vanilla ice cream
..TOOLS..
-saute pan
-paring knife
-torch lighter
-bowl
1. Set stove to medium heat
2. Add butter, allow butter to melt then add sugar
3. Add banana slices, vanilla extract, cinnamon, and rum
4. Flambe! Carefully ignite sauce, remove pan from heat and wait for flame to burnout
5. Add bananas to a bowl and top with icecream
6. Top ice cream with rum sauce and a pinch of cinnamon
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☆KEEP IN TOUCH☆
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How to Get Charred Vegetables With a Blowtorch
A quick and easy sous vide greens side dish with an exciting finish. For full step-by-step instructions please visit:
This dish is a great accompaniment to lamb, pork, game birds, fish or a wonderful appetizer on bruschetta, a grilled cheese sandwich, or mixed with cannellini beans.
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