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How To make Grilled Salmon with Potato and Watercress Salad
3 lb Small red thin-skinned
Potatoes 1 c Thinly sliced red onion
1 c Seasoned rice vinegar
About 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs.
1 tb Soy sauce
1 tb Firmly packed brown sugar
2 c Alder or mesquite wood chips
Soaked in water Salt In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mix onions with rice vinegar. Cut potatoes in quarters; add to onions. Trim tender watercress sprigs from stems, then finely chop enough of the course stems to make 1/2 cup (discard extras or save for other uses). Mix chopped stems on a large oval platter with potato salad alongside; cover and keep cool. Rinse salmon and pat dry. Place, skin side down, on a piece of heavy foil. Cut foil to follow outlines of fish, leaving a 1-inch border. Crimp edges of foil to fit up against edge of fish. Mix soy sauce with brown sugar and brush onto the salmon fillet. Lay fish on center of grill, not over coals or flame. Cover barbecue (open vents for charcoal) and cook until fish is barely opaque in thickest part (cut to test), 15 to 20 minutes. Transfer fish to platter with salad. Add salt to taste. Serve hot or cold.
How To make Grilled Salmon with Potato and Watercress Salad's Videos
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Superfood Salmon Salad | Bonefish Grill Copycat
This superfood packed salmon salad is loaded with roasted sweet potato croutons, avocado, quick pickled onions and a light lemon vinaigrette! It’s an easy go-to meal you’ll love having as part of your weekly rotation. Inspired by the Grilled Salmon Superfood Salad at Bonefish Grill.
Quick pickled onions:
Sweet potato croutons:
Lemon vinaigrette dressing:
Get the full salmon salad recipe:
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Watercress Purée
Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
For the first method you'll need, half a white onion diced, a small potato, diced, 40 g butter and 150 g watercress.
For the second method, 150 g water cress, salt, and about 3 tablespoons (50 ish grams) olive oil, clarified butter or any other oil or fat your little heart desires.
You will get better results making the watercress puree if you are using a better blender like a vitamix or a thermomix but even if you have a cheap blender like me you can still get fairly good results.
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Salmon Salad Nicoise (Part 1) | Gordon Ramsay
Gordon Ramsay starts the first stage of cooking his Salmon Salad Nicoise. Click for Part 2:
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, Gordon Ramsay's Ultimate Christmas will teach you everything you need to know to cook up the perfect Christmas.
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Slimming World Syn Free salmon and potato salad - FREE
A Syn free, Food Optimising packed lunch is the envy of many a colleague, and whether you’re eating at your desk, eating out or eating on the go, you really can enjoy a satisfying midday meal... and stay on track towards your weight loss goal. This salmon and potato salad is really easy to put together with a few leftovers that will brighten up your midday meal.
For more healthy recipe and food ideas go to
Serves 1
Syns per serving; FREE
half a little Gem lettuce
small bunch of watercress and few sprigs of torn fresh mint
4-5 cooked new potatoes - halved
1 cooked salmon steak
1 small cup of cooked peas
lemon juice