How to Make Grilled Salmon | Fish Recipes | Allrecipes.com
Get the top-rated recipe for Heather's Grilled Salmon at
In this video, you'll see how to make a quick-and-easy marinade for grilled or broiled salmon fillets. Brown sugar and soy sauce combine with garlic powder, lemon pepper, and dried herbs—that's it! After an hour or so in the refrigerator, your salmon is ready for the hot grill!
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Delicious BARBECUED SALMON recipe! Ready in 15 minutes!
#weekendatthecottage #easydeliciousrecipes #barbecuedsalmon
For the full recipe:
BARBECUED SALMON ready in less than 15 minutes? Yes, it really is that easy!
RECIPE BELOW!!!
I often rhyme this recipe off to friends needing a quick, delicious, never-fail way of making fresh salmon. Although it gets top marks for ease of preparation, it also gets extra stars for producing an exceptionally tasty main where the flavours are matched by the almost buttery texture of the cooked fish. Prepare to be amazed because BARBECUED SALMON never tasted this good.
Here are a few fun facts to keep in mind when you go to make it at the cottage or at home:
GO FISH!
Although we crafted this recipe using salmon, feel free to make it using another favourite firm-fleshed fresh fish – say that 5 times fast! We tested the recipe using halibut, sea bass, tuna, swordfish and monkfish. Each and all worked like a charm.
One thing to note goes to process. Because the fish is cooked skin-side down at high heat, don’t worry if the skin sticks to the foil when you go to lift it from the barbecue basket. Simply scoot your spatula under the flesh, leaving the skin behind to be discarded.
HIGH THERE!
Setting your grill at a high heat will ensure the fish cooks quickly and evenly. I suggest a grill temperature of 500°F. Keep that temperature consistent during the cooking process, so no lid lifting! Just trust us, the 10-minute undisturbed cook time works every time.
HERB BLURB!
The flavours of the salmon are enhanced by the finishing sauce. Feel free to experiment with different fresh-chopped herbs and enjoy your own unique flavour combinations. We’ve used the following with great success: mint, tarragon, thyme, parsley, basil, dill and chives.
Since first posting this story, we’ve also learned another tasty trick.
Right before serving the BARBECUED SALMON, sprinkle a handful of freshly chopped herbs on top for even more fresh flavour. It is this main course’s “wow” moment.
The final consideration for this recipe is about what to serve with it. We suggest keeping your sides as easy as the main. Try this healthy grilled salmon recipe with our SIMPLE SALAD, our KALE, CARROT & PARMESAN SALAD or our GRILLED VEGETABLE MEDLEY. This meal is all about keeping things light and nutritious.
Sometimes the best recipes are the ones that require the least amount of effort. Our BARBECUED SALMON proves it!
INGREDIENTS
1 24-ounce fresh salmon fillet, about 1.5 pounds
2 tablespoons of butter
1 lemon, juiced
1 tablespoon of Dijon mustard
1 teaspoon of smoked paprika
2 tablespoons each of fresh dill and tarragon, finely chopped
salt and pepper to taste
INSTRUCTIONS
1) Preheat barbecue to 500°F. Place salmon into a foil-lined barbecue basket or rack.
2) Prepare the finishing sauce: Melt butter in a medium-sized saucepan. Remove from heat. Stir in the Dijon mustard, lemon juice, paprika, salt, pepper and chopped herbs.
3) Cook the salmon: Place the salmon onto the grill. Close the lid and cook undisturbed for 5 minutes. Pour the finishing sauce over the salmon. Close the lid, turn off the heat and cook for 1 minute. Remove salmon from the barbecue. Transfer to serving dish, garnish with lemon and a sprinkling of additional fresh herbs. Serve immediately.
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Grilled Salmon With Lime Butter Sauce | Rockin Robin Cooks
Grilled salmon with lime butter sauce is delicious and easy to make. Since salmon cooks up quickly, you can put dinner on the table in no time!
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Roasted Asparagus Recipe:
Now while this recipe is made with a lime butter sauce, you can easily substitute lemon for the lime, giving you a beautiful lemon butter sauce as well.
Grilled Salmon with lime butter sauce
Ingredients:
4 - 6 oz pieces of salmon, king or sockeye1/2 cup unsalted butter
2 cloves garlic, minced
1/4 cup fresh lime juice
lime zest from lime(s)
1 1/2 tsp. honey
6 Tbsp. plan yogurt
1/2 tsp black pepper
3/4 tsp. salt
Directions:
Start by making your lime butter sauce. Place the butter in a sauce pan over low heat. When the butter is completely melted, let it cool for a few minutes.
Then pour the butter, lime juice, garlic, salt and pepper into a blender or food processor and blend until smooth, about 30 seconds.
Pour the sauce into a bowl and add the honey, lime zest and yogurt. Whisk to combine. Set the sauce aside and keep warm.
Preheat your grill or pan over medium heat. Rub olive oil over the salmon filets with skin, covering both sides. Squeeze a little bit of lime juice on the salmon and then add some salt and pepper.
Add a drizzle of olive oil to the pan and place the salmon, skin side up on your grill pan, frying pan or even your bbq.
As a rule of thumb, you will cook the salmon approximately 8 minutes total, per inch thick. In my case, I cooked the fish about 3 to 4 minutes per side. Both of my pieces were different in thickness.
You want to get a nice sear on the fish, especially the first side. So make sure your pan is nice and hot. This makes that salmon look mighty delicious when you serve it up.
After you flip the fish over and cook it for about the same amount of time, test for doneness by cutting into the center to see if it is flaky.
Once it's done serve it up and place the lime butter sauce over the top. Garnish with fresh chopped parsley.
This seafood is perfect served up with my roasted asparagus. You can get that recipe here:
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Baked Salmon With Garlic And Thyme Recipe Video
Spice up your baked salmon dish with a little garlic and thyme! This dish is far from boring and will be sure to wow your dinner guests with it's bold and delicious flavor.
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Easy Grilled Salmon & Fiddleheads
One of the best ways to serve Fiddleheads is with Pink Salmon! Our Grilled Salmon & Fiddleheads is gluten-free and tastes delicious too! This seafood dish is topped with our Maple-Soy Glaze to give it an extra kick of flavor! Share this recipe with your friends and let them in on the secret behind such a flavorsome meal!
Find the full recipe here:
LET'S COOK!
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Salmon with Butter-Garlic Sauce| Salmon Recipe| Salmon -Lemon & Herb| Butter-Garlic Salmon l Salmon
#salmonrecipe #salmon #buttergarlic #lemon&herb #easychomps
Salmon being a very popular and versatile fish,loaded with omega 3 fatty acids.Apart from its healthy benefits, also easy and quick to cook.
Presenting a very tasty and easy recipe, to cook grilled salmon with creamy lemon and butter sauce along with finely chopped garlic and parsley.
The pan fried fish along with the creamy sauce will just melt in your mouth.Highly recommend to give a try !
Watch the full video to get the recipe.
Tips-
- Use butter generously
- Do not burn the garlic
- Do not overcook the Salmon
- Prepare the sauce with a thick consistency for better taste
Do try it out at home and give your feedback in the comment section below. Happy cooking. Stay tuned!
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