Betty's Grilled Salmon Steaks with Herb Butter
Betty (with the help of her husband, Rick) demonstrates how to make Grilled Salmon Steaks with Herb Butter. These are thick salmon steaks, cooked on the outdoor grill. Rick and I are trying to do quite a bit of grilling outdoors while the weather is still nice. During the winter I will be using an electric kitchen grill or broiler pan in the oven (unless Rick volunteers to go outside in the cold to grill something!).
Grilled Salmon Steaks with Herb Butter
(4) 1-inch salmon steaks (We left the skin on, so that the flaky salmon would not fall apart when done. You may remove the skin before or after grilling, or serve the salmon with the skin on.)
1/4 cup butter, softened
1 tablespoon chopped fresh tarragon (You may use dried herbs for any of these herbs; just use 1/3 as much.)
1 tablespoon chopped fresh chives
1 ½ teaspoons chopped fresh parsley
1 tablespoon Dijon mustard (You may substitute a different kind of prepared mustard here.)
freshly-ground black pepper, to taste
1 green onion, finely sliced
In a small bowl, combine 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh chives, 1 ½ teaspoons chopped fresh parsley, 1 tablespoon Dijon mustard, some freshly ground black pepper, and 1 finely sliced green onion. Brush each of the 4 salmon steaks with the butter mixture, particularly on all parts with no skin. Grill salmon, uncovered, over 350 to 400 degree heat, until salmon flakes easily with a fork. This may take up to 8 minutes per side, but just watch carefully, testing for doneness. Brush any leftover herb butter on salmon as it cooks. This is an easy and healthy entrée. I served it with a Sauteed Bell Pepper Medley, Pumpkin Bread Muffins, some Sesame Brittle, and iced tea—all of which you will find in Betty's Kitchen. I hope you enjoy this healthy and hearty meal! --Betty ♥♥♥♥♥
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Grilled Salmon With Bell Pepper-Lemon Butter Sauce,*Simple And Easy Recipe*
If you use farmed salmon and a nonstick skillet, you won't even need to add any fat. That's because farmed salmon is so high in fat (fattier than wild salmon, and it's the beneficial omega-3 type, too) that it's difficult to overcook. With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything. Here I cook it with Bell Pepper-Lemon Butter Sauce.
YIELD: 1 servings
TIME: 15 minutes
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Ingredients
Sauce:----
1/2 chopped bell pepper
1/4 bundle chopped cilantro
1/2 fresh lemon juice
4 tbsp cold butter
1 cup heavy cream
Grilled Salmon:-----
fresh sliced salmon
2 tbsp olive oil
As desire : salt & black pepper
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EASY SWEET AND STICKY SALMON RECIPE
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Hey y'all hope you don't mind another Quick and Easy Salmon recipe. Today you'll be learning how to make Sweet and sticky BBQ Salmon. This recipe is so simple yet delicious. I uploaded a lemon pepper salmon recipe yesterday be sure to check it out if you like Salmon like I do so easy to prepare. Thank you for watching please give the video a thumbs up if you enjoyed.
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INGREDIENTS!
1/4 teaspoon pepper
1/2 teaspoon of garlic
1/2 a teaspoon Italian seasoning
1/4 teaspoon of salt
2 tablespoons soy sauce
1/4 teaspoon of crushed pepper
2 tablespoons of sweet honey barbecue
Allow to marinate for 30 minutes
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