3 Simple Marinades to Add More Flavor to Salmon
Marinades are an effortless way to add flavor to your favorite proteins. If you’re a meat eater, you’ve likely had marinated chicken, beef and pork at a restaurant, or made them at home, but what about seafood?
Just like meat, seafood, especially salmon, is the perfect canvas to experiment with flavor. Marinades are easy to throw together on the fly with ingredients you have on had, but if you’re looking for inspiration, or if fish frequents your weekly menu, these three simple marinade recipes from @ChefBillyParisi are sure to make a splash!
3 Simple Marinades
Serves 6
Ingredients
For the Garlic and Herb Marinade
2 Tbsp. fresh dill, chopped
1 garlic clove, finely minced
Juice of ½ lemon
¼ cup olive oil
Salt and pepper, to taste
12 oz. of salmon
For the Sweet Soy Marinade
3 Tbsp. light brown sugar
1 garlic clove, finely minced
2 tsp. fresh ginger, minced
2 Tbsp. sesame oil
1/3 cup soy sauce
12 oz. of salmon
For the Cilantro Lime Marinade
1 ½ Tbsp. Two Brothers blackened seasoning
3 Tbsp. fresh cilantro, chopped
Juice of 1 lime
¼ cup olive oil
Salt, to taste
12 oz. of salmon
Instructions
For any of the marinades above:
1. Add all of the ingredients for your marinade of choice, excluding the salmon, to a medium-size bowl and whisk to combine.
2. Transfer the salmon and marinade to a plastic Ziploc bag or container and marinate in the refrigerator for up to 2 days, or freeze for up to 3 months.
Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe
This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious. This easy salmon recipe can also be a great meal prep idea.
INGREDIENTS
2 salmon Fillets
salt and pepper to taste
3 Tbs butter
4 cloves minced garlic
2 Tbs lemon juice
2 Tbs chicken broth
1 Tbs sweet chili paste
Please subscribe
This recipe was an inspiration from pinterest. Check out the original recipe below
Connect with me;
facebook :
instagram :
Email : Claudiaclarktj@gmail.com
Grilled Salmon Recipe With Easy Salmon Marinade - Natasha's Kitchen
This grilled maple salmon recipe is incredibly flavorful, juicy and flaky. Serve grilled salmon with grilled zucchini and mashed potatoes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR MAPLE SALMON:
►2 to 2 1/2 lbs salmon fillet, cut into 6 (1-inch thick) portions
►1/3 cup real maple syrup
►1/4 cup soy sauce
►1 Tbsp sesame oil
►2 garlic cloves, pressed
►1/2 tsp black pepper, freshly ground
►1/4 cup green onion, finely chopped, for garnish
????Print Grilled Salmon Recipe:
Follow these guidelines for grilling over med/high (350˚F heat):
►1″ thick fillets = 4 to 5 minutes per side
►3/4″ thick fillets = 3 to 4 minutes per side
►1/2″ thick fillets = 2 to 3 minutes per side
KITCHEN EQUIPMENT (affiliate links):
►Glass Bowl -
►Silicone Basting Brush -
►Boos Maple Cutting Board -
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #salmon #grilling
Salmon with Lemon Butter Sauce
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
Printable Version:
More recipes you might like:
Tofu Stir Fry:
Pad Kra Pao:
One Pan Salmon with Veggies:
Pulled Beef Bao Buns:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
#Shorts
Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
Printable Version:
More Lunch/Dinner Recipes:
Salmon Patties (salmon Cakes):
Shrimp Scampi with Pasta:
Greek Moussaka:
Spinach & Ricotta Stuffed Pasta Shells:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Spicy Salmon Marinade - Delicious Salmon Every Time!
This spicy salmon marinade is the perfect recipe for quickly adding loads of flavor! Made with soy sauce, spicy brown mustard, chili flakes, and more. Super easy to make!
CHAPTERS:
0:00 Delicious Spicy Salmon Marinade
0:15 Marinade Ingredients
1:19 Whisk it Up
1:59 Ratios & Heat Factor
2:47 Marination
3:04 Ways to Cook Your Salmon
3:27 Grilling
3:40 Time & Temperature
3:50 Other Recipes & Taste Test
THINGS YOU’LL NEED:
1/4 cup soy sauce
1/4 cup olive oil
3 tablespoons brown mustard, I use spicy brown mustard
2 tablespoons honey, or use brown sugar
2 tablespoons lemon juice, or juice from ½ lemon
1 serrano pepper, diced (or use even hotter peppers to really spice things up - optional, for extra spicy)
4 cloves garlic, minced
1 teaspoon dried oregano
Red pepper flakes to taste, around ¼ to 1 teaspoon
2 6-ounce salmon fillets
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#salmon #salmonrecipes #marinade #spicyfood #spicysauce