3/4" thick **************************************** Gingered Pineapple Marinade: 1 1/2 cups unsweetened pineapple juice 1/4 cup reduced sodium soy sauce 3 Tablespoons packed brown sugar 1 Tablespoon sesame oil 2 teaspoons grated ginger root 1 1/2 teaspoons finely chopped garlic 1/2 teaspoon crushed red pepper 4 medium green onions :
chopped (1/4 cup) Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours. Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade. Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade. Makes 4 servings.
How To make Grilled Mahi Mahi with Pineapple's Videos
Hawaiian Grilled Mahi Mahi
Fish is one of our favorite, fastest meals to make, and this easy grilled Mahi Mahi paired with a light, fresh pineapple and mango salsa give just the right amount of sweet-spicy tropical flavor. For the ingredient list and full recipe check out:
Latin Grilled Mahi Mahi and Avocado with Pineapple Salsa
Chris Schlesinger, prolific grilling cookbook author, gives some valuable tips on grilling seafood while he shows you how to make one of his signature dishes, Latin Grilled Mahi Mahi w/ Pineapple Salsa & Grilled Avocado. The sweet and spicy flavors go very well together. The grilled avocado is heavenly, one of our favorite components of the dish!
Grilled Mahi Mahi
This turned out GREAT!!! Mahi Mahi on the grill that was marinated in a cilantro/pineapple juice.
How to Grill Mahi Mahi - Best Grilled Mahi Mahi Recipe!
How to make GRILLED Mahi Mahi that tastes amazing! Get the full recipe and nutritional information here -
Grilled mahi mahi recipe is so easy to make and you only need a few simple ingredients. Get dinner on the table fast with hardly any cleanup.
Today we are going to talk about this Simple Mahi Mahi Recipe. Now if you are not a fish fan, please keep reading. You want to try this recipe.
Ingredients: Mahi Mahi – Try Salmon and Tilapia for more delicious options to try. olive oil paprika Italian Seasoning garlic powder salt and pepper
How to grill mahi mahi: First, get a small bowl and mix together the seasonings. Second, coat the fish in olive oil. A basting brush works great for this. Next, season the mahi mahi with the seasonings. Now, it is time to heat the grill to medium high heat. Finally, put the fish on the grill. Cook for 3-5 minutes on each side. The mahi mahi will easily flake with a fork when done.
Recipe Mahi Mahi with Pineapple Recipe
Recipe - Mahi Mahi with Pineapple Recipe
INGREDIENTS:
-2 fillets of coconut-crusted mahi mahi
●2 cups of lemon juice
●dried thyme
●dried basil
●1 can of pineapple chunks (8 oz.)
●1/2 cup milk