The most delicious mushroom recipes!
Mushrooms are my favorite meat substitute and there are so many types! These are a few of my favorite ❤️.
Seäsonal Restaurant & Weinbar : Dishing Dish | You Are What You Consume pt. 13.2
Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made!
0:00:00- intro
00:04:16- weisser spargel - white asparagus, crispy speck, parisienne balled potatoes & more
00:12:20- jakobsmuschel - scallop, squid ink, napa cabbage & more
00:20:09- jakobsmuschel (valentine’s day version)
00:32:52- kalbries - sweetbreads, celeriac puree, brussel sprouts & celery
00:39:12- kalbries - sweetbreads, chestnut chips, chestnut foam & brussel sprouts
00:43:50- pochierties ei - soft poached egg, lobster, fried maitake & more
00:52:04- schweinebauch - pork belly, pork jus, chanterelles & more
00:59:28- schweinebauch - braised pork belly, chestnut foam, quince jam & more
01:04:10- schweinebauch (new year’s version)
01:11:01- valentine’s day pasta - cabbage- waygu beef cannelloni & more
01:18:59- foie gras terrine - lemon-chamomile gel, lemon zest on top, brioche
01:24:29- gänseleber - foie gras, beet-hazelnut powder, beet puree
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Thank you for your time & almost any input is appreciated
#food #austrian #dishingdish
Trying Every Type Of Mushroom | The Big Guide | Epicurious
Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about cooking with mushrooms. What’s the best preparation for each variety? Which can swap in and out of recipes with ease? Chef Adrienne will break it all down, giving you the knowledge and confidence you need to be successful in all your mushroom endeavors.
Follow Chef Adrienne on Instagram at @chefadriennecheatham
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0:00 Introduction
1:06 Chapter 1 - The Big Three
1:44 White Button
3:23 Cremino
4:21 Portobello
7:19 Chapter 2 - Woody Mushrooms
7:40 Shiitake
8:59 Enoki
9:37 Maitake
13:43 Chapter 3 - Oysters, Trumpets, & Lion’s Mane, Oh My!
13:58 Oyster
16:14 Lion’s Mane
17:18 Reishi
18:09 King Trumpet
21:00 Chapter 4 - Specialty Mushrooms
21:24 Hedgehog
22:41 Chanterelle
23:15 Porcini
23:46 Morel
24:34 Black Truffle
Special thank you to Smallhold for providing mushroom grow kits for this episode. To check out their grow kits or purchase other mushrooms they grow head to
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Cookbook Chat - French and Spanish and Italian cookbooks
Let's chat about my recent library haul of French, Italian, Southern, Spanish and Canadian cookbooks!
100 Perfect Pairings Small Plates to Serve with Wines You Love
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine, Cooking inspiration on dairy recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
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BookHampton presents Florence Fabricant, The Ladies' Village Improvement Society Cookbook
Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of thirteen cookbooks.
The Ladies’ Village Society of East Hampton is a 125-year-old nonprofit established for the preservation of historical landmarks, parks, greens, and trees in East Hampton and the surrounding area.
Florence was in conversation with Carolyn Brody, owner of BookHampton.
Purchase your copy of the cookbook here: