How To make Grilled Garden Pizza
2/3 c Warm water
1 pk Active dry yeast
1 T Olive oil
2 t Sugar
1 1/3 c All-purpose flour
3/4 c Quick or old-fashioned oats
1/4 c Romano cheese
1/2 c Green pepper, sliced
1/2 c Red onion, thinly sliced
1/4 c Chopped fresh basil or
2 Cloves of garlic
4 t Dried basil
2 c Plum tomatoes, thinly sliced
1 1/2 c Shredded part-skim mozarella
Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano,
1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese.
How To make Grilled Garden Pizza's Videos
How to Use a Pizza Stone on Your Grill | Weber Grills
There's just something special about Pizza on the grill. Let's go through the steps for how to use your new Pizza Stone on the grill from pre-heating to building your pizza. You'll never want to order delivery again!
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How to Make Homemade Pizza on a Kamado Joe Charcoal Grill | BBQGuys
This homemade grilled pizza recipe starts with dough made from scratch, which includes our very own BBQGuys x Spiceology Chicken Rub and is probably the most fun part of the whole process (other than eating your pizza, of course). Chef Tony then provides the lowdown on his pizza sauce recipe before topping this doughy delight with 4 different types of cheese and a sprinkle of pancetta. After sharing a helpful tip for telling if your grill is hot enough to bake, our favorite chef loads up the trusty BBQGuys Signature Series pizza stone with his homemade pizza and lets the kamado do its thing. Follow the steps outlined here, and you won’t be much of an amateur anymore.
0:00 Intro
0:13 How to Make Pizza Dough
1:39 Kneading the Dough
2:02 Let the Dough Rest
2:10 Homemade Pizza Sauce Recipe
2:59 The Second Dough Rise
3:25 Kamado Setup For Baking
3:51 Preheating the Stone
3:58 Vent Settings & Temp
4:11 Pizza Assembly
4:54 Pizza Toppings
5:34 Test Temp with Cornmeal
5:53 Pizza On the Grill
6:30 Pizzas are Done
6:35 Slicing the Pizza
6:44 Cheese Pull
Homemade Cheese Pizza Recipe:
BBQGuys x Spiceology Chicken Rub:
BBQGuys Signature Series Ceramic Pizza Stone With Stainless Steel Carry Rack:
Kamado Joe Classic II 18-Inch Stand-Alone Ceramic Grill:
@Kamado Joe @Spiceology
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.
Featuring: Chef Tony Matassa
Filmed/ Produced by: Paris Frederick
Recipe Measurements:
For Dough
¼ cup warm water
1½ tsp active dry yeast
2 tsp BBQGuys x Spiceology Chicken Rub
2 Tbsp olive oil
½ cup cold water
½ cup bread flour A
¾ tsp salt
1¼ cup bread flour B (plus extra for kneading)
For Pizza Sauce
14½-oz diced, fire-roasted tomatoes (canned)
¼ cup fresh basil
2 tsp fresh oregano
1 clove garlic, minced
2 tsp parmesan cheese, grated
2 tsp tomato paste (sun-dried or regular)
1 tsp granulated sugar
1 Tbsp olive oil
Coarse salt (to taste)
Black pepper (to taste)
For Toppings
¼ cup parmesan cheese, grated
5 oz pancetta, lightly cooked and diced
½ lb sliced fresh mozzarella
¼ lb goat cheese
½ lb sliced provolone cheese
Special Equipment
BBQGuys Signature Series Ceramic Pizza Stone With Stainless Steel Carry Rack
Heat deflector plate (optional)
Cornmea
Wood Fired Pizza in 4 Minutes! / On The Ninja WoodFire Outdoor Grill / Awesome!
Pizza!!! On the Ninja Wood Fired Outdoor Grill! This was Awesome!
Here’s the rib video…
Here’s the original review…
Here’s the purchasing link…Use the Code and the Link for $30.00 off the Base Model of the WoodFire!!
HORSMAN30 - $30 off OG701 (base model grill)
Here’s the purchasing link…
How to BBQ Pizza - Summer Grill Life Hack
How to barbecue a pizza. If you cook it straight on the grill it will probably end up burning, so try using a cupcake tray to bake your pizza on. Great summer life hack. Close the barbecue lid to make it like an oven. BBQ Pizza Tests:
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Grilled Pizza
If you love pizza, you're going to love this way to make it. Watch the video here and find the full recipe in P. Allen Smith's Seasonal Recipes from the Garden.
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Smoked Baby Back Ribs Cooked on Ninja Woodfire Grill | Christie Vanover | BBQGuys
Looking for a fast and easy way to smoke baby back ribs? Christie Vanover of Girls Can Grill smoked these in less than two hours on the Ninja Woodfire Grill. This recipe for fall-off-the-bones ribs can be served with or without sauce.
About the Ninja Woodfire Grill: An all-in-one electric master grill, BBQ smoker, and air fryer with authentic woodfire flavor. The only constraint is you need 120V AC power, but as long as you can plug it in, you can cook almost anything. The grill uses hardwood pellets to provide real wood flavor.
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Ninja Woodfire Grill:
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. BBQGuys has Design Centers located in Baton Rouge and at Halcyon in Alpharetta, GA outside of Atlanta.
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