Cornish Hens Recipe | Grilled Cornish Hens
We did a complete 180 in this video and used the gas grill, has the gasser! We wanted to illustrate that you don’t need a smoker for all of our recipes, in fact most you can use any smoker or grill. This was a rather simple yet delicious recipe. Cornish Hens are under-utilized in my opinion. This turned out great, I hope you give them a try!
• 2 Cornish Hens
• 1/2 TSP Salt
• 1/2 TSP Black Pepper
• 1 TBSP of Jerk Seasoning
• 2 TBSP of Worcestershire Sauce
• 2 TBSP of Olive Oil
• 1/2 Stick of Butter
• 1 Package of Fresh Poultry Herbs
• 4 Cloves of Fresh Garlic
• Two spring Onions Chopped
We set up our gas grill running two zones. On the hot side we ran at 400 degrees.
While preheating your grill, wrap two bricks with foil.
Remove the backbone from each hen then score the breastbone with a sharp knife, flip hen over skin side up and press down flattening the bird completely.
Apply the Worcestershire sauce as a binder. Season with Salt, Pepper and jerk seasoning.
Place hens skin side down on the hot side of the grill. Place bricks on top.
After 6-8 minutes, remove brick, flip chicken and place brick back on top for 6-8 more minutes.
In a skillet add the olive oil, butter, fresh herbs, garlic and onions. Let simmer for 10 minutes.
Remove the bricks from the hens.
Place the hens on the cooler zone of the grill and baste with herb sauce.
Remove when you reach an internal temp of 165 in the breast and 190 in the thighs.
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Crispy Skin Cornish Hen
This is a bit older video I wasn't going to upload because the picture quality lacks so much. But I did my best in editing this so I could at least put it up. Enjoy.
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Smoked Cornish Game Hens Recipe | How to Smoke Cornish Hens Malcom Reed HowToBBQRight
For more how-to recipes visit:
Cornish Game Hens or Rock Cornish hens as they’re sometimes called are young (usually less than 5 weeks old) chickens.
For my smoked Cornish game hens recipe I started with 4 Cornish hens. After an overnight thaw, open the packaging and remove any giblets or neck parts from the cavity and rinse the Cornish hens under cool water and pat dry with a paper towel.
We’ll cook these Cornish game hens whole on the smoker, and to add a little extra mass to help them cook evenly, we’ll stuff the cavity with a Boudin pork sausage (a type of sausage made with rice, meat, and a ton of spices).
Bust the sausage out of the casing and stuff about 1/4lb in each Cornish hen. If you can’t find boudin in your area you can substitute a different kind of sausage, dirty rice or use traditional bread stuffing.
Tie the Cornish game hens legs with a small length of butcher twine to keep the stuffing in the bird and tuck the wings tips behind the back.
Melt a stick of butter in a small bowl and brush the outside of each Cornish hen. The butter keeps the Cornish game hens skin moist and helps the hens to brown during cooking. It also gives the seasoning something to stick too on the Cornish game hens.
For the smoked Cornish game hens seasoning I use this recipe(it’s more than you will need for 4 hens)
-1 cup Salt
-½ cup Granulated Garlic
-¼ cup Black Pepper
-2 TBS Poultry Seasoning
-1 tea Cayenne Pepper
Sprinkle a little of the seasoning over each Cornish Hen. Let the Cornish game hens hang out on the counter while your smoker comes up to temperature.
For smoking Cornish Hens I run my pit at 300 degrees. You can use any smoker or grill (set up for indirect cooking); just hold the temperature in the same 300 degree range. I used my Yoder pellet smoker filled with BBQer’s Delight Cherry pellets. (Another good option would be pecan)
Once the cooker is up to temperature, place the Cornish Hens on the pit. These Cornish game hens smoked fairly quick and you don’t want to over shoot the final temp. Check on the Cornish game hens every 30 minutes and it’s best to insert a digital thermometer after an hour. The target temperature is 165 in the breast and once it starts climbing after an hour you need to really watch it.
Anytime you’re cooking a stuffed bird it’s important that the stuffing itself reaches a safe eating temperature of 165. So when the breast temperature until it reaches 165 make sure the stuffing is hitting the same temperature.
These Cornish hens hit 165 after 1 hour 50 min. The skin should be browned but not too dark. Remove the Cornish game hens from the smoker and tent with aluminum foil for at least 20 minutes. Leave the foil loose so that steam can escape while the Cornish game hens are resting.
You can serve these Cornish Hens whole or for a better presentation cut them in half so your guest can see the stuffing inside.
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Cornish Game Hens on the Grill
Are you looking to make a Mother's Day recipe that Mom won't soon forget? Well look no further. This simple recipe for Grilled, Roasted Cornish Game Hens is sure to blow her away. From the tasty, crispy skin to the stewed vegetables to the delicious white wine sauce, this is a sure fire way to let Mom know that you care. This entire meal was prepared in a new item on our website, the Romertopf Casserole dish ( ) on a Big Green Egg. These pans are made for the grill and clean up very easily! The best part about this recipe is that you can do it on any grill that you are cooking on!
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Chapters:
00:00 Cornish Game Hens
00:10 Mother's Day Recipe
01:00 How to prepare cornish game hens
01:28 vegetable prep
02:43 Cornish game hens cooking temperature
03:22 Dinner is ready
04:07 Reduce the gravy
04:30 Taste Test
05:45 Happy Mother's Day
How To Make Perfect Roasted Cornish Hens | Tender, Juicy, & Delicious!
Happy Easter! Today we are back in the kitchen with another classic! If you need something quick and delicious to throw together for Easter Dinner or a simple weeknight meal - look no further! The homemade gravy from the pan drippings takes this to another level! Let's #MakeItHappen
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2 Cornish Hens
2-3 carrots
2-3 stalks of celery
1 large yellow onion
rosemary/thyme/parsley
4 cloves of garlic
1 lemon
olive oil
salt
Compound Butter:
1 stick kerry gold butter (room temp)
1 tbsp each rosemary and thyme
2 cloves minced garlic
lemon zest
1 tbsp lemon juice
salt, pepper, garlic, onion powder, smoked paprika
1 tsp chicken bouillon
Gravy:
2 tbsps butter
2 tbsps flour
1/2 cup pan drippings
salt, pepper, garlic, onion powder (or cajun seasoning)
1 cup chicken broth
1/4 cup heavy cream
Spatchcocked Game Hen with Spicy Apricot Glaze | Weber Kettle | Tuffy Stone
Breathe in that smell of freshly grilled Cornish Game Hens on the Weber Kettle! We're here today with Pitmaster, Chef and Weber Kettle Collector Tuffy Stone to cook up the most delicious Spatchcocked Cornish Game Hens with a Spicy Apricot Glaze. These Game Hens can be used as a great alternative to Turkey for people who are having a smaller scale Thanksgiving.
[Ingredients]
4 Rock Cornish Game Hens
3 Quarts Chicken Brine
6 Tablespoons Kosher Salt
1 Tablespoon Espelette Pepper
1 Tablespoon Cracked Black Pepper
1½ Teaspoons Ground Coriander
1 1/2 Teaspoons Granulated Garlic
3 Tablespoons Salted Butter, Softened
1 Cup Apple Spray, in a Spray Bottle
1 Cup Spicy Apricot Glaze
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