Marinade Recipe for Cornish Hen
Marinade Recipe for Cornish Hen. Part of the series: Cornish Game Hen Thanksgiving Dinner Recipe. How to make the marinade for a Cornish hen dinner recipe; tips, trick and more in this free online cooking video taught by an expert chef.
Pomegranate Glazed Cornish Hens - Home & Family
Cat Cora is making Pomegranate-Glazed Game Hens, a fancy and inexpensive personal dish great for holiday parties.
Get more Home & Family Recipes here:
Cornish Game Hen with Wild Rice Stuffing
Do you want the feeling of a traditional holiday dinner, but this year it's just a small group or even just the two of you? My Cornish Game Hen with Wild Rice Stuffing recipe is perfect even if you find yourself celebrating alone this year. Easy to make, and a fraction of the work, these petit hens provide the flavors and feelings of Thanksgiving without all the work. The wild rice stuffing with apricots will make you rethink bread stuffing from now on.
=== ???????????? RECIPE ===
2 Cornish game hens
Salt & Pepper
Stuffing:
1 cup wild rice cooked per package directions and cooled. Use chicken stock instead of water. (Note: This will work with wild rice or plain white rice or any combination)
1 teaspoon ground ginger
1/3 cup dried apricot, diced
1 tablespoon orange zest
1 tablespoon olive oil
Salt & Pepper to taste
Kitchen twine
Option add in: 3 tablespoons pine nuts (pignolis) or slivered almonds
Preheat oven to 450 degree.
In a large bowl, combine cooled rice, ginger, apricots, orange zest, salt & pepper. Stir well to combine. Taste for seasoning, and add salt and pepper as needed.
Pat each game hen dry with paper towels. Season the inside cavity with salt and pepper. Stuff with the rice mixture. Tie the legs together with the kitchen twine to keep the stuffing in the bird. Rub the outside of the bird with olive oil, then season liberally with the salt and pepper.
Place birds on a roasting or sheet pan with a rack, and roast at 450 degrees for 25-30 minutes. Then reduce the heat to 350 degrees. Continue to roast for another 25-30 minutes or until the thigh reads 180 degrees.
Remove from oven and tent loosely with foil and allow to rest for 10-15 minutes. Remove the twine from the legs and serve.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - Introduction to Cornish Game Hens
00:37 - Welcome to Let's Celebrate TV
01:09 - About the Cornish Game Hen Recipe
01:32 - Making the Wild Rice Stuffing
04:36 - Stuffing and Seasoning the Cornish Game Hens
08:28 - Out of the Oven
09:12 - Tasting, Recipe Recap
11:08 - Credits and Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
AmeriQue- Fruit-Smoked Cornish Game Hens
Cookshack Inc's, Customer Service Tech, Bill Vice shares the Fruit-Smoked Cornish Game Hen recipe out of our Get Smokin Cookbook. Bill smokes the game hens in a Cookshack Amerique using apple wood to give the poultry sweetness and stuffs them with carrots, celery and onion.
Rock Cornish Game Hens with Fruit Nut Stuffing
Rock Cornish Game Hens work well for a romantic dinner. You can present each person his or her own bird or half a bird, depending on how hungry they are. The stuffing is delicious and works well with the delicacy of the hens and compliments other game such as turkey, goose, capon, pheasant or quail.
Ingredients: For two, one pound Rock Cornish Game Hens
• Two one-pound, Rock Cornish Game Hens with giblets removed.
• One cup wild rice
• Four cups chicken stock, preferably home made. If using canned stock, try to find a variety, which is low in sodium. If using regular canned stock, omit additional salt.
• 1/4 cup butter
• 1/4 cup chopped celery
• 1/4 cup chopped white onion
• 1/4 dried cranberries
• 1/4 cup dried (or fresh) apricots
• 1/4 cup sliced, roasted almonds
• Zest of one orange
• One ounce Cointreau (optional)
• One cup fresh squeezed orange juice
• Two ounces honey
Method: Stuffing
• Bring chicken stock to a boil. Add salt and wild rice. (Omit salt if using regular, canned stock) Cover and allow to simmer for 45 minutes.
• Melt butter in skillet, which has been set to medium-high. Add chopped celery and allow it to cook for a few moments.
• Add onion and allow to simmer for a few more moments until translucent. (Adding the celery first increases the water content, therefore the onions will not burn)
• Add dried cranberries and dried apricots. (One could substitute the same amount of fresh apricots)
• Add roasted almonds and the zest of one orange and allow the stuffing to sauté for a few moments.
• Add Cointreau (if desired)
• Once everything is well blended, take this portion of the stuffing off heat and keep warm.
• When rice is finished cooking, add it to the stuffing and mix thoroughly. Set aside to cool.
Method: Rock Cornish Game Hens
• Pre-heat oven to 425-degrees
• Rinse hens under cold water. Trim excess fat from along the edges of the cavity.
• Once stuffing is cool enough to handle, stuff the hens loosely with the fruit and nut mixture, making sure that the stuffing reaches the neck of the cavity.
• Using kitchen string, tie together the hens’ legs and tuck any loose flaps of skin over the cavity.
• As a final touch, blend one cup of freshly squeezed orange juice with two ounces of honey. Pour the orange and honey glaze over the birds.
• Place uncovered into the oven.
• Immediately reduce the temperature to 325-degrees. This helps to sear the birds' skin while maintaining their juiciness.
• Roast the Cornish Hens for 45 minutes, basting every 15-minutes. The hens are done when, after pricking the flesh with a fork, the juice runs clear.
___________________________________________________________________
For more recipes please visit
Cornish Game Hen Recipe | Smoked Cornish Game Hen
Smokin' Joe's Pit BBQ teaches us how to prepare and smoke the worlds smallest turkey. The Cornish game hen. This smoked Cornish game hen, with the injection, turned out amazing on the Yoder pellet smoker. Perfect for the holidays.
Smokin' Joe's Pit BBQ -
SUBSCRIBE: GET BABE'S MERCH:
JOIN OUR COMMUNITY FOR BEHIND THE SCENES:
CUSTOM CUTTING BOARD: (Use code COPANDBABE for 15% off)
**SHOP OUR FAVORITES**
Small Ninja Food Chopper -
Lumicook Wooden Kitchen Utensil -
Lodge Cast Iron Skillet -
Ninja Foodi Air Fryer/Pressure Cooker -
Blackstone 22 inch Flat Top Griddle -
Classic 22 inch Weber Kettle -
Kewpie Squeeze Mayonnaise -
Cutting Board Food Safe Oil & Cream -
Best Cherries for Old Fashioned -
Awesome Garlic Press -
Chef Knife -
Tsang Stir Fry Oil -
VitaMix Blender -
**CAMERA AND GEAR WE USE**
Sony ZV-1 -
Rode VideoMicro -
64GB SD Card -
TriPod/Selfie Stick -
Extra Camera Batteries -
Selfie Ring Light -
Best BlueTooth Party Speaker -
As always, thank you for watching, we love you!!
#JoshandBabe #StrongLikeJosh #TheCookingCopandBabeChannelTakeover
Disclaimers: All opinions are our own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost to you.