How To make Cornish Hens and Wild Rice
4 ea Cornish hens
2 bn Green onion
Slivered almonds Salt & pepper to taste Fresh parsley Apricot brandy Mushrooms Oleo Wild Rice OR Wild & Long>>>> Grain rice Clean hens; salt and pepper outside and cavity. Saute shallots in oleo. Chop giblets and parsley, saute all in oleo until soft. Bring rice to boil, add sauteed ingredients. Add mushrooms. Let cook until rice is soft and dry. Add almonds. Stuff cavity of hens with this mixture. Tie legs together. Melt more oleo and add apricot brandy, put plenty on outside of hens. Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up. Bake at 350 F. abt. 45 min. until golden brn. You may continue adding melted oleo and brandy. Above can be prepared in advance for dinner guests and when they arrive, start baking. Serve with acorn squash and a Ceasar salad, or Baked Hubbard squash. -----
How To make Cornish Hens and Wild Rice's Videos
Lori’s Kitchen - Cornish game hens with wild rice stuffing
Thanksgiving Cornish Hens w/ Wild Rice Stuffing [ep 19]
The herb butter flavor somehow found itself deep within the hen making the end result absolutely amazing when combined with the wild rice stuffing!
HENS
- 4 Cornish game hens
- 5 tablespoons butter
- 1 tablespoon chopped sage
- 1 tablespoon chopped thyme
- 2 teaspoons chopped rosemary
WILD RICE STUFFING
- ¾ cup wild rice
- 2 tablespoons butter
- ½ cup chopped shallots salt
- ¼ cup minced carrot
- ¼ cup minced celery
- 1 tablespoon chopped sage
- ¼ cup dried cherries
- 2 tablespoons chopped parsley
- 1 tablespoon red wine vinegar
Note: we didn't end up using the flour or chicken broth. This was for the gravy that we never made! We also didn't have celery so we doubled up on the carrot in this specific recipe.
Cornish Hens with Wild Rice
Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
Ina pairs Cornish hens with a simple, classic cornbread stuffing!
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Cornish Hens
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 2 servings
Ingredients
1 large Spanish onion, sliced
2 Cornish hens
Cornbread Stuffing, recipe follows
Olive oil
Kosher salt
Freshly ground black pepper
Cornbread Stuffing:
4 tablespoons unsalted butter
1 cup yellow onion, chopped
2 1/2 cups cornbread
1 celery stalk, diced
1/4 cup chicken stock
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 425 degrees F.
Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
Pack the cavities of the hens with the cornbread stuffing.
Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
Cornbread Stuffing:
Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
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Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
Cornish Hens with Dirty Rice Stuffing
#cornishhen #dirtyrice #cornishhenswithdirtyrice
Oven Roasted Cornish Hens: How to prepare and bake Cornish hens
New Orleans native Charlie Andrews demonstrates how to make Oven-roasted Cornish hens. The hens are rinsed and trimmed of fat. From there they are marinated with a seasoned onion garlic herb marinate for 4 hours or overnight. Next, they are placed in a roasting pan with some butter and water, and they are roasted in the oven until they are tender, juicy and fully cooked. This recipe makes 4 hens which can serve 4 people per hen or 8 people per half of a hen. It is great alternative to making Turkey. It's also seasoned, flavorful, juicy and absolutely delicious. Hope you all will give this recipe a try.
Oven roasted Cornish hens' recipe link.
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