#cornishhen #game Perfect oven baked cornish game hen
Welcome back Wowz Family!
We're back at it again family! Cornishhens or cornish game hens are an excellent option for fancy dinner , thanksgiving or just for fun.. So let's get started!
INGREDIENTS:
1tbsp of Parsley flakes
1tbsp garlic powder
1tbsp paprika
1tbsp black pepper
1tbsp lemon pepper
1tbsp chicken bouillon powder
2 tbsp of lemon juice
2tbsp of my homemade green seasoning paste which consist of fresh herbs such as parsley, thyme, scallions, bell pepper(color of your choice), shallots, olive oil..
To make your seasoning paste blend all of the fresh herbs I mentioned with your olive oil then mix it all in with the seasoning powders mentioned above including the lemon juice to marinate your poultry.. set your oven to 375 for 35-45 mins, cover with an aluminum so your bird(s) can cook evenly and thoroughly.
Once your bird(s) is fork tender , uncover and let it brown to your desired liking.
Feel free to add in the veggies of your choice while it's browning...
.
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Ingredients for green seasoning paste( épis)
*Olive oil
*2 bunches of parsley
*3-4 scallions or green onions
*Assorted bell peppers( I prefer mine on the greener side, so I use green, red and yellow)
*fresh thyme
*6-7 black cloves
*4-6 shallots
*feel free to add habenero peppers (optional)
*3-4 bouillon cubes
PLEASE BE SURE TO WASH YOUR HERBS UNDER RUNNING WATER TO GET RID OF DIRT AND DEBRIS!
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Cornish Hens with Wild Rice
Cornish Game Hen with Wild Rice Stuffing
Do you want the feeling of a traditional holiday dinner, but this year it's just a small group or even just the two of you? My Cornish Game Hen with Wild Rice Stuffing recipe is perfect even if you find yourself celebrating alone this year. Easy to make, and a fraction of the work, these petit hens provide the flavors and feelings of Thanksgiving without all the work. The wild rice stuffing with apricots will make you rethink bread stuffing from now on.
=== ???????????? RECIPE ===
2 Cornish game hens
Salt & Pepper
Stuffing:
1 cup wild rice cooked per package directions and cooled. Use chicken stock instead of water. (Note: This will work with wild rice or plain white rice or any combination)
1 teaspoon ground ginger
1/3 cup dried apricot, diced
1 tablespoon orange zest
1 tablespoon olive oil
Salt & Pepper to taste
Kitchen twine
Option add in: 3 tablespoons pine nuts (pignolis) or slivered almonds
Preheat oven to 450 degree.
In a large bowl, combine cooled rice, ginger, apricots, orange zest, salt & pepper. Stir well to combine. Taste for seasoning, and add salt and pepper as needed.
Pat each game hen dry with paper towels. Season the inside cavity with salt and pepper. Stuff with the rice mixture. Tie the legs together with the kitchen twine to keep the stuffing in the bird. Rub the outside of the bird with olive oil, then season liberally with the salt and pepper.
Place birds on a roasting or sheet pan with a rack, and roast at 450 degrees for 25-30 minutes. Then reduce the heat to 350 degrees. Continue to roast for another 25-30 minutes or until the thigh reads 180 degrees.
Remove from oven and tent loosely with foil and allow to rest for 10-15 minutes. Remove the twine from the legs and serve.
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=== ???? CHAPTERS ===
00:00 - Introduction to Cornish Game Hens
00:37 - Welcome to Let's Celebrate TV
01:09 - About the Cornish Game Hen Recipe
01:32 - Making the Wild Rice Stuffing
04:36 - Stuffing and Seasoning the Cornish Game Hens
08:28 - Out of the Oven
09:12 - Tasting, Recipe Recap
11:08 - Credits and Video Recommendations
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Lori’s Kitchen - Cornish game hens with wild rice stuffing
Cornish hen over wild rice and veggies
Gluten and dairy free, healthy
1/3 c. fresh basil,
1 T. almonds,
2 garlic clove,
1/4 c. dry marsala wine,
2 c. chicken stock (no dry stuff),
1/3 c. raw wild rice,
1/8 c. dry cranberries,
1/4 c. ea. celery and carrots,
1/2 c. onions,
1 slice bacon(optional)
1/3 c. zuchinni,
1/8 c. yellow and red pepper
Wild Rice Stuffed Cornish Hens
This is the PERFECT recipe for small Thanksgiving or holiday get-togethers. Give everyone their own hen and plan for just one or two additional sides.
GET THE RECIPE: