How To make Cornish Hens ProvenAl Style
2 tb Olive oil
2 Cornish hens
halved
Salt & pepper 1 c Onions :
chopped
2 Leeks small cubes
1 tb Garlic :
finely chopped
2 c Plum tomato, skinless cubed
24 Olives stuffed with pimento
4 Thyme sprig :
fresh
1/2 c Wine, white, dry
1 c Chicken broth
1 Bay leaf
1 t Saffron threads
Tabasco 4 tb Basil -- chopped
Heat the oil in a heavy skillet large enough to hold the pieces of Cornish hen in 1 layer. Sprinkle the pieces with salt and pepper. When the oil becomes hot, add the pieces, skin side down. cook over medium- high heat until lightly browned, about 5 minutes. Turn and cook 5 minutes more. Add the onions, leeks, and garlic, and cook, stirring, until wilted, about 2 minutes. Add the tomatoes, olives, thyme, wine, chicken broth, bay leaf, saffron, Tabasco, salt and pepper. Stir and scrape the bottom of the skillet to dissolve any brown particles on the bottom. Cover closely, and simmer 10 minutes. Remove the thyme sprigs and bay leaf. If there is too much liquid, reduce the sauce a bit. Sprinkle with basil and serve with mixed vegetables.
How To make Cornish Hens ProvenAl Style's Videos
Zenag Chicken & Citrus Vegetable
For more recipes visit our website
How to Make Honey-Glazed Roast Chicken with Rosemary + Raw Cranberry Sauce | Rachael Ray
Watch Rachael show you how to make easy roast chicken with honey, rosemary + raw cranberry sauce.
How to Make Chicken with 69 Cloves of Garlic
Nice.
New videos every Tuesday! (And sometimes Friday!)
Help support us on Patreon!
Buy our merchandise!
Did you like the video? Like and subscribe for more!
What should we make next? Let us know in the comments!
INGREDIENTS:
40-69 cloves of Garlic
About 3 chickens worth of Chicken
Cooking Oil
Salt
Pepper
Nutmeg
4 ribs of Celery
Half an Onion
2 cups of Chicken Stock
2 Tbsps Vermouth
Tarragon
Serve with Vegetables and Bread
Facebook:
Instagram:
Twitter:
Discord:
Twitch:
Drink break and ending music by Phil's very talented brother.
Check out his SoundCloud here:
If you just can't get enough Phil, check out Brett's PGC podcast here:
Discovery Hit, Motivator, Pamgaea, Parisian, Quirky Dog, Reminiscing, Shores of Avalon
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
♫ Beginnings by Walk Home
Walk Home YouTube:
Walk Home SoundCloud:
Chicken in Cream Sauce | Jacques Pépin Cooking At Home | KQED
Jacques Pépin uses breast meat from a roasted Cornish hen to make his chicken and vegetables in cream sauce recipe. It's like a chicken pot pie, spare the crust. It's not exactly a low calorie dish, but it's less rich than you might suspect. Serve with rice.
What you'll need: roasted chicken, carrot, onion, peas, mushrooms, salt, pepper, potato starch, cream, chives, parsley.
Jacques Pépin Cooking At Home
Episode 110: Chicken in Cream Sauce
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #happycooking #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Shrmp and Orzo Salad
Shrimp and Orzo salad is my go-to recipe for picnics, potlucks and recently when we went camping last weekend. I recommend you guys try it. It's so easy to make and you can make it ahead.
Ingredients
3/4 pound orzo pasta (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup olive oil
salt
Freshly ground black pepper
2 pounds (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup cherry tomatoes
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
3/4 pound feta cheese
Social
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Tiktok:
Instagram:
Facebook:
#deependa #orzosalad #homecooking
WHAT TO EAT? LEMON HERB DE PROVENCE AND PASTA SALAD | PERFECT SUMMER DINNER
This lemon herb de Provence chicken and pasta salad was such a perfect light and delicious dinner. Made by the sister. Thank you!
Menu:
Baked chicken herb de Provence chicken
Pasta salad with homemade vinaigrette
Music: A New Beginning
Musician: Agnese Valmaggia
Site:
License: