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How To make Cornish Hens with Oranges and Onions For 100
3 Large Contai thawed
orange juice concentrate diluted with 3 cans water 50 good size Cornish hens
40 oranges
30 onions
Crazy Mixed Up salt (to taste) pepper (to taste) thyme (to taste) garlic salt (to taste) Sauce: water or chicken broth 10 Tbsp. white wine -- (10 to 15)
Worcestershire sauce
Line large baking dishes with slices of oranges and onions. Cut the hens in half and set them over the oranges and onions. Brush the hens with diluted orange juice concentrate, season with Crazy Mixed Up salt, pepper, then sprinkle lightly with dried thyme and garlic powder. Bake for 1 1/2 to 2 hours in a 350 degrees oven, basting occasionally with juice from the bottom of the pan. To make sauce pour off juice from the pan and skim off or separate the fat. Add flour and heat to thicken, adding water or chicken broth with about 10 to 15 tablespoons white wine Worcestershire sauce. Pour over cooked, halved hens.
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To view written recipe, click here:
To celebrate the 100th video, we are going to make a sweet tajine, that are traditionally cooked for special occasions: Tajine of Cornish Hens with Caramelized Prunes. This tajine is made with either lamb or poultry, where the meat is cooked with onions and spices, and the Prunes (dried plums) are caramelized with honey. A dish that you and your guests will not forget!
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So you wanted me to show you How to Make Jamaican Style Brown Stew Chicken vegan
and i'm here to deliver , I do hope you fined it easy to follow
below you will fine link's on how to cook AUTHENTIC Vegan JAMAICAN BROWN STEW CHICKEN ENJOY :)
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HOW TO COOK JAMAICAN AUTHENTIC BROWN STEW CHICKEN
RICE & PEAS AND PLANTAIN
BROWN STEW CHICKEN FOR BEGGINERS
....What you will need....
1 Cornish hen(as needed)
Ginger
Fresh garlic/ginger
1 tsp salt(as needed)
1 tsp black pepper
1 tsp vinegar
1 tbsp paprika
2 tbsp cornstarch
1 tbsp onion powder/1 tbsp garlic powder
1 tsp all purpose seasoning
1 tsp chicken seasoning
1/4 cup ketchup
3 tbsp brown sugar
3 TBSP green ???? seasoning
parsley flakes a(as needed)
hot pepper flakes (as needed)
1/ barbecue sauce
2 tbsp honey/maple syrup
Add water(as needed)
Cover & Simmer on medium heat
For at least 10 mins or until summer
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