How To make Baked Cornish Hens
4 Cornish game hens 1 ts Rosemary
1/2 c Butter 2 Cloves garlic, pressed
2 tb Lemon juice
Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice. -----
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The Easiest Roasted Cornish Hen | Cornish Hens in the Oven
Roasted Cornish Hen - Follow my guide to cook super delicious oven roasted Cornish Hens! Simple steps and a few seasonings is all you need for this easy How to recipe!
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#ROASTED/BAKED CORNISH HENS RECIPE
Pat Neely's Roasted Cornish Hen
Hey, Youtube! I’m back on with a brand new recipe. Grab your ingredients and follow my instructions for Roasted Cornish Hen.
Ingredients:
1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice
Directions:
Preheat oven to 375 degrees F.
In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
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Quick & easy Cornish hens | recipe
ingredients:
3 Cornish hens
1 tbsp chicken bouillon
1 tbsp tomato bouillon
1 tbsp seasoned salt
1 tbsp all purpose seasoning
1 tbsp complete seasoning
1 tbsp paprika
1 tsp black pepper
1/3 cup green seasoning
oil
Green seasoning blend
use as much of these ingredients as you like.
store the leftovers in the refrigerator
onions
garlic
scotch bonnet pepper
thyme
scallions
parsley
cilantro
add ginger if you like
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Easy Simple Roasted Cornish Game Hens Recipe: How To Make Baked Cornish Hens With Gravy
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Ingredients
(2) Cornish Hens
1 Medium Potato, chopped
2 Medium Carrots, chopped
1 Small Onion, chopped
1 Stalk Celery, chopped
1 Tbs Vegetable Oil
2 Tbs Butter
4 Tbs Cornstarch
2-1/2 Cups Chicken Broth
1/4 Cups Apple Cider Vinegar
2 Chicken Flavor Bouillon Cubes
2 Tsp Italian Seasoning
2 Tsp Paprika
1-1/2 Tsp Garlic Powder
1-1/2 Tsp Onion Powder
1 Tsp Salt
1 Tsp Black Pepper
Instructions
1. Rinse hens with salt and water. Remove package of giblets from cavity and any excess fat.
2. Chop your vegetables into small size pieces.
3. Combine butter and oil, then melt in microwave. Afterwards, add vinegar, then stir in well.
4. Combine broth and cornstarch, then stir in well. This is what's going to create a nice gravy for our hens. This step is optional though... you don't have to add the slurry for gravy. If you decide not to make a gravy with this dish, just add a 1/3 cup of broth to the baking dish.
5. Preheat oven to 350 degrees
6. Add chopped vegetables, giblets, and bouillon cubes to baking dish.
7. Add cornish hens to the bed of vegetables.
8. Rub the melted butter mixture and seasonings onto each side of the hens. You can use margarine by the way if that's all you have but butter is recommended.
9. Pour the slurry into the baking dish.
10. Place in oven and bake until internal temperature reaches 165 degrees. Stick thermometer into thickest part of the hens to test doneness. Make sure the thermometer doesn't touch the bone in the hens to get an accurate reading. I always let my hens cook for 2 hours though.
11. Base the hens 1 to 2 times during cooking time. Basing the hens just helps to brown the skin and give it that nice golden brown color. Enjoy!