Grilled Chicken Sandwich
If you love garlic and love Parmigiano-Reggiano then this sandwich is for you. Every time I went for wings and they had garpar sauce on the menu, it was hard for me to say no. I figured, why not turn garpar wings, which I love, into a sandwich. BAM! here you go. Enjoy!
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Smoked Chicken Sandwich | Pulled BBQ Chicken Recipe on Ole Hickory Pit
Smoked Chicken Sandwich | Pulled BBQ Chicken Recipe on Ole Hickory Pits with Malcom Reed of HowToBBQRight.com
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For Pulled BBQ Chicken Recipe, the first thing you’ll need is a couple whole chickens from the grocery store. Remove the chickens from the cryovac packaging and rinse under cool water in the sink.
Place the chicken in a large container and pat the skin dry with paper towel. Hit the outside of each bird with a good dose of Salt, Black Pepper, and Garlic (my Killer Hog’s AP seasoning goes great here). Then layer on your favorite BBQ Rub to create a “Chicken Bark”
Anytime I’m smoking chicken I run my pit at a higher temperature. 275⁰ is optimal for getting the meat done and cooking the skin. There’s nothing worse than rubbery chicken skin, so ramp that cooking temperature up and you won’t have a problem.
For this cook, I’m using my Ole Hickory Ace MM set for 275⁰ with a little pecan chunks thrown right on the hot coals for smoke. Pecan is my go to wood for chicken.
When the smoker is up to temp, place the chicken breast side up on the rack and close the lid. It’ll take about 3 hours for these to smoke, but after an hour or so insert a wired probe thermometer (I use the Chef Alarm by Thermoworks) to keep an eye on the internal temperature. Chicken is done when the white meat hits 165⁰ and the dark meat hits 175⁰. Always be sure to check in the thickest part of the meat away from the bone.
While the chicken is doing its’ thing on the smoker, it’s a good time to put together the slaw used for building the sandwiches.
Blue Cheese Slaw Recipe
10oz Shredded Red Cabbage
½ cup White BBQ Sauce (recipe below)
¼ cup Blue Cheese Crumbles
3 Green Onions sliced fine
2 tablespoons White Sugar
1 teaspoon Celery Seed
Combine these ingredients and place in the refrigerator for at least an hour before serving.
After about 3 hours of cooking, the internals should be right where you want them. Double check the internals after the alarm sounds on the thermometer just to be safe. You’ll need a hand held thermometer for this (Thermapen is your best friend).
Remove the chickens from the smoker and cover loosely with foil inside on the counter. They’ll need to rest at least 15-20 minutes before pulling.
Remove the legs, wings, breast, and thighs. The meat will still be hot, so use a pair of glove liners underneath a pair of nitrile gloves. Pull the meat into equal size portions separating any bones or cartilage working through the whole carcass.
Once all the meat is pulled, it’s time to build the sandwiches.
Split open a jumbo burger bun and pile a good bit of the chicken on the bottom half, drizzle with White BBQ Sauce.
enjoy this Pulled BBQ Chicken to make your own Smoked Chicken Sandwich cooked on the Ole Hickory Pit.
White BBQ Sauce Recipe:
2 cups Mayonnaise (use a good mayo like Duke’s or Blue Plate)
½ cup Apple Cider Vinegar
1 tablespoon Black Pepper (course ground)
1 tablespoon White Sugar
1 heaping teaspoon Prepared Horse Radish
1 teaspoon Kosher Salt
½ teaspoon Ground Cayenne Pepper
Juice from 2 Lemons
Directions:
Combine all the ingredients in a mixing bowl using a wire whisk until smooth. Pour into a mason jar and refrigerate for several hours.
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Burger sauce Recipe | Garlic Mayo recipe | Perfect for zinger, grill & chicken burger|Eat Yummyy
Burger sauce Recipe | Garlic Mayo recipe | Eat Yummyy | restaurant style burger sauce | Wrap sauce | spicy burger sauce |
Here is recipe of homemade mouthwatering burger sauce and garlic mayo. These sauces can go with any kind of burger, sandwiches and wraps. These sauces will add magical taste in your simple dishes. Must try these sauce and give me feedback. If you like my recipe then don't forget to subscribe my channel.
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BBQ Chicken Grilled Cheese Sandwich
BBQ Chicken Grilled Cheese Sandwich
Hey folks! Join me in the kitchen and make this easy and delicious BBQ Chicken Grilled Cheese Sandwich!
Level of Difficulty: 1/5
Ingredients:
2 Chicken Breast
2 tbsp Olive Oil
1 Red Onion
3 Garlic Cloves
1/2 tsp Paprika
1 tsp W Sauce
1 cup Savory Brown Sugar BBQ Sauce
Swiss Cheese slices
Brioche Bread or Sour Dough Bread
1 stick Butter
2 Garlic Cloves
2 tsp Parsley
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How to make El pollo loco INSPIRED chicken | Grilled chicken recipes | Villa Cocina
#food #chicken #grill
Pollo loco simply means crazy chicken. All I know is that this chicken is seasoned perfectly, the flavors are CRAZY GOOD! I was inspired by the famous chain of restaurants named El pollo loco. Although, we will never know the exact recipe; what we do know is, that it's marinated in citrus, garlic, and spices. Then, cooked over open fire. Talk about a well balanced recipe you can make at home on repeat. Want to impress? make this recipe for your loved ones.
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1 Whole Chicken (4-5 lb)
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5 ea garlic cloves, large
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This sandwich went viral on TikTok and it is worth more than the hype! #shorts
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