Very Green Salad
This salad is made with so many fresh veggies and other healthy ingredients. I love enjoying it for lunch and/or for dinner - by itself and/or with grilled chicken or fish. PRINT OUT of THIS RECIPE & MORE at:
VERY GREEN SALAD
INGREDIENTS:
1 bag fresh spinach
2 c. red cabbage
1 c. sliced mushrooms
2 c. or 16 oz. green beans (parboiled)
1 small onion, sliced
4 garlic cloves, diced
¾ c. shaved Parmesan cheese
½ c. slivered almonds
1 c. olive bread croutons
2 T. extra virgin olive oil
garlic salt and pepper to taste
Dressing: Lemon Vinaigrette from
PREPARATION:
Cut off both ends of the greens beans.
Rinse and drain.
Bring a pot of water to boil on the stovetop.
Place green beans in pot.
Boil 3-4 minutes until beans are cooked (al dente).
Drain green beans and set aside.
In a skillet on the stove top, over medium heat, put olive oil in pan.
Add in garlic, onions and almonds.
Cook until the almonds and onions are a golden brown.
Add in the green beans to the pan and a quarter cup of the Parmesan cheese. Toss.
Add in garlic salt and pepper to taste and set aside.
In a large bowl, add in spinach, red cabbage, mushrooms, croutons and the beans.
Mix.
Pour Garlic Gold's Lemon Vinaigrette dressing over salad and toss well.
Notes
If you are in a jam, and can't get your bottle of Garlic Gold's Lemon Vinaigrette, you can make a similar dressing with Olive oil, several diced (or minced) garlic cloves and a ¼ c. of fresh squeezed lemon juice.
©Maryann Ridini Spencer
GET A PRINT OUT OF THIS RECIPE at Maryann's Blog:
LIKE Simply Delicious Living with Maryann® on Facebook,
SIGN UP for our FREE monthly newsletter -- lots of great articles, cooking videos, decorating tips and body•mind•spirit inspirations!, SUBSCRIBE:
WATCH US on YouTube on your computer, on your mobile device or iphone at SimplyDelishLiving Channel (and/or Maryann Ridini Spencer)
WATCH Simply Delicious Living with Maryann® on PBS Television in Southern California and in First Run Television Syndication. For more information, visit: and
Potatoes and Green Beans
These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.
For step-by-step instructions, printable recipe, serving ideas, and pro tips, please, visit:
Green Bean & Potato Salad with Walnut Pesto #Cancerfighting #Healthysurvivorship #cancerawareness
This hearty salad is a great addition to any table. Green beans, potatoes, and rich walnut pesto make a wonderfully robust combination. Nuts add healthy fats and protein to a plant based diet. The walnuts in the pesto are rich in omega-3 fats, one of great tools in the cancer-fighting chest. They are bursting with a plethora of essential minerals and with vitamins like folate, thiamine, and B6. But good as they are for you, let’s not forget that walnuts are delicious. They make this Green Bean & Potato Salad with Walnut Pesto simply scrumptious.
GET THE RECIPE
SUBSCRIBE TO COOKFORYOURLIFE
CONNECT WITH COOKFORYOURLIFE
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
SUBSCRIBE to our weekly newsletter at
Easy And Healthy Moroccan Green Beans Side Dish Recipe
Easy And Healthy Moroccan Green Beans Side Dish Recipe
Don’t forget to subscribe and smash the like button please ♥️
Ingredients:
- 1 LB (1/2 KG) fresh green beans
- 1 garlic glove, shredded
- 1 1/2 tablespoon olive oil
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Music:
NOWË - Heart Of Gold
Potato Mustard Greens Salad Recipe - Memorial Day Side Dish Special
Learn how to make a Potato Mustard Greens Salad! - Visit for over 700 additional original video recipes! I hope you enjoy this Potato Mustard Greens Salad Recipe!
Green Bean and Potato Salad with Balsamic Vinegar | Recipes | Whole Foods Market 365
Green Bean and Potato Salad with Balsamic Vinegar
Makes 10 servings
This quick and easy potato salad is a zesty variation on the creamy classic, and it is the ideal
accompaniment to grilled steaks, chicken or fish. Roasted garlic makes for a milder flavor, but if
your family likes garlic, you can use raw instead (start with one or two cloves).
10 cloves roasted garlic, finely chopped
2 tablespoons aged balsamic vinegar
1 ½ tablespoons extra-virgin olive oil
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
2 ½ lb Yukon Gold potatoes, cut into 1-inch cubes
1 (12 ounce) bag trimmed green beans, cut into 2-inch pieces
1. In a large serving bowl, combine garlic, vinegar, oil, salt and pepper. Set aside.
2. Place potatoes in a large pot and cover by 1-inch with cool water. Bring to a boil over
medium-high heat and cook until the potatoes are tender, about 8 minutes. Use a slotted spoon to
transfer the potatoes to the bowl with the balsamic mixture.
3. To the same pot, add green beans and cook until just crisp-tender and bright green, about 2
minutes. Strain and transfer to the bowl with potatoes. Toss to combine, then serve warm or at
room temperature.
Share your creations with us with #GoodThings365
About Whole Foods Market 365:
Whole Foods Market 365™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. Whole Foods Market 365 features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.