How To make Green Spaghetti Sauce
1 16 oz bag frozen or fresh
Spinach (or a combination Frozen/fresh) 1 Clove garlic,
Crushed/minced 1/2 c Plain soy milk/skim milk
x Salt If using fresh spinach, wash and de-stem the leaves. Steam/microwave the spinach until cooked. Place it in a blender with the garlic and milk. Whir until you have a nice sauce consistency. Start with less milk if you like a thicker sauce, add more, as needed. It depends on how much spinach "juice" you use. Taste the sauce, and add salt, as desired. Serve on top of spaghetti or other pasta Makes 2-3 servings, with pasta NOTES: This makes a bright green sauce...kinda weird to look at but very good tasting. It's a real pretty presentation if you serve it over spaghetti, half green, half tomato sauce. It's especially good with Parmesan, if you are lacto-veg. Use fat free, of course, or a tiny bit of "the good stuff". DO NOT use vanilla flavored soy milk. I tried it. Yuk. Posted by Posted by Lauren Bednarcyk to the Fatfree Digest [Volume 11 Issue 8], Oct. 8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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Super Green Pasta | Healthy Spaghetti Recipe
Hello awesome people, today I made Super Green Pasta. The Green sauce is made from Spinach and Green Peas. You can experiment and use your choice of green vegetables. It is a very delicious and healthy spinach pasta. The sauce is super smooth and creamy. Watch the full video to know how to get this beautiful green colour. I have shared tips and tricks on how to cook spaghetti the right way.
INGREDIENTS
Spinach (Palak) - 2 cups
Green Peas - 1/2 cup
Spaghetti - 200 grams
Water - to boil Spaghetti Pasta
Butter - 2 tbsp
Garlic - 10
Green chillies - 2
Salt - 1 tsp for Pasta and 1/2 tsp for Sauce
Black pepper - 1/2 tsp
Oregano - 1/2 tsp
Cheese - 2 slices (You can skip this, if you want more healthy Pasta. It will taste amazing.)
Watch the full video to learn how to make this creamy and delicious super green Pasta.
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Green Spaghetti
Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti!
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Green Mexican Spaghetti | Espagueti verde con chile poblano | Easy pasta recipe
Ingredients
1 pack of pasta of your choice
3-4 poblano peppers
Handful of spinach
Handful of cilantro
1-2 garlic cloves
1/3 cup of milk
Cotija cheese
3 tablespoons of butter
Pepper to taste
Chicken bouillon to taste
Depending on the spice level you can add a whole jalapeño or 1/2 of a Serrano for mild or 2 serranos for spicy ????
Boil pasta according to package (I added a tablespoon of chicken bouillon and a bay leaf to my water but it’s not necessary)
Add all of the above ingredients into the blender
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How to make green spaghetti
Go green!
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Learn How to make The Famous MEXICAN Spaghetti Verde, an Easy CREAMY Pasta Recipe with a Twist!!
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Happy Spaghetti making!! ????
⏳This whole recipe can be made in under 35 minutes
Long Step by step Spaghetti recipe-
Ingredients
1 box of spaghetti
5 roasted poblano peppers
Optional 2 roasted Anaheim peppers
1 1/2 cups half & Half or heavy whipping cream
1 cup chicken broth
2 garlic cloves
1/2 an onion
1/2 tsp black pepper
1 tsp salt
1 tsp Mexican oregano
Small bunch of cilantro
Topping- Cotija cheese or parmesan cheese
Tip❗️
Have a good time cooking this easy recipe : )
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