This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
FRENCH ONION GROUND BEEF & RICE One Skillet Meal
FRENCH ONION GROUND BEEF & RICE One Skillet Meal
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Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449 Today's Recipe: My ULTIMATE BAKED BEANS A Delicious Side Dish
Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
#cabbagerecipe #cabbagepatties #cabbageEgg
Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
RECIPE:
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Cauliflower Gratin - Cheesy Cauliflower Casserole Recipe
This cauliflower gratin recipe is a tasty way to add cauliflower to your diet. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. I also like to
add a few other veggies, just for color. I use red bell pepper, celery, and green onion in the video, but use whatever vegetables have in the fridge to add a bit of color; using just a little shredded
carrot will add some pizzazz. This gratin is probably not the healthiest cauliflower recipe, but it's healthier than cauliflower ice cream, if there is such a thing.
A printable copy of this cauliflower gratin recipe and more tips on how to prepare it can be found at
Give this cauliflower recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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What You Need To Make a Cauliflower Gratin
2 lbs CAULIFLOWER florets
1 cup chopped veggies ...like:
--CELERY
--RED PEPPER
--GREEN ONION
....but use whatever you have
2 cups whole MILK (or half and half)
5 Tbsp BUTTER
5 Tbsp FLOUR
1-2 cups freshly grated CHEESE
(I like using a combo of cheeses, some of my faves are
swiss, parmesan, gruyere, gouda, and havarti)
1 Tbsp CREAMY HORSERADISH (or 2 Tbsp?...it's good in this dish)
1 Tbsp fancy MUSTARD
2 tsp ITALIAN SEASONING
SALT and PEPPER (to taste)
How to Cook Cauliflower Gratin
Cut the cauliflower into florets.
I like to steam the florets for 2-3 minutes, this will make the cauliflower gratin creamier. Use a steaming basket, or just place half an inch
of water in a pan, cover, and steam that way for a few minutes. If you prefer your cauliflower a little firmer in your gratin,
you can skip the steaming.
Lightly butter an oven safe baking dish.
Arrange the cauliflower florets on the bottom.
Add about 1 cup of assorted, chopped veggies on top, for color and added texture.
In a sauce pan, melt butter.
On medium heat, add in the flour with the butter and stir for about 1 minute.
Add in half the milk (or Half and Half), and continue stirring.
As the mixture thickens, add in the rest of the milk and whisk smooth.
Add in salt and pepper to taste, and dried Italian seasoning.
Add in half of the freshly grated cheese, stir until melted, and remove from the heat.
Evenly pour the creamy, cheesy mixture over the top of the cauliflower/veggie mix.
Top the gratin with the remainder of the cheese (although you can reserve a bit of cheese for topping at the end, if desired)
Bake 25-35 minutes in an oven pre-heated to 350 degrees Fahrenheit.
When the cauliflower gratin begins to color nicely on top, it's ready.
Garnish with extra cheese or fresh herbs.
And that's it.
Enjoy.
And for another cauliflower recipe idea, try a Cauliflower Crust Pizza.
Definitely give this cauliflower gratin recipe a try and let me know what you think. If you liked the recipe, click a few buttons below to share it with your friends. Thanks, I appreciate it!
--Chef Buck
Nur Kartoffeln und Kohl! Das Rezept meiner Tante aus dem Dorf hat alle überrascht! Sehr lecker!
Wenn Sie Kartoffeln und Kohl zu Hause haben, kochen Sie dieses köstliche Rezept! Ich bereite ein sehr einfaches, schmackhaftes und sättigendes Kartoffelrezept vor. Alles, was Sie brauchen, sind Kartoffeln und Mehl, und Sie haben dieses schnelle und einfache Rezept zubereitet! Ohne Hefe! Der Teig besteht aus Kartoffelmehl und Eiern. Zum Füllen verwende ich Kohl. Sie können aber auch ein gekochtes Ei mit Frühlingszwiebeln oder gedünstetes Gemüse oder Hackfleisch als Füllung verwenden. Ein einfaches Kohl-Kartoffel-Rezept! Guten Appetit!
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
5 Kartoffeln.
Reinigen und schneiden.
Wasser.
Mit einem Deckel abdecken und bis zum Kochen kochen.
Salz 1 Esslöffel.
Kartoffeln weich kochen.
Zwiebel 1 Stk.
Olivenöl.
Ich brate die Zwiebel goldbraun an.
Karotte 1 Stk.
3-5 Minuten kochen.
1/4 Kohl.
Gut mischen.
Mit einem Deckel abdecken und 5-7 Minuten braten.
1 Ei.
Salz. Schwarzer Pfeffer. Petersilie.
Gut mischen.
Mehl 1 Tasse.
Backpulver 10 gr. / 2 Teelöffel.
Tomatenmark 2 Esslöffel.
Salz. Schwarzer Pfeffer. Knoblauch 2 Zehen.
Gut mischen.
Bei schwacher Hitze weitere 10 Minuten garen.
Mehl 1/2 Tasse.
Ich teile den Teig in 6 gleiche Teile.
Füllung hinzufügen.
Dies kann mit einer Gabel oder von Hand erfolgen.
Sonnenblumenöl.
Auf beiden Seiten goldbraun braten!
Ich übertrage auf ein Papiertuch.
Das ist ein sehr leckeres und einfaches Gericht!
Guten Appetit!
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #kohl #kartoffeln #abendessen