How To make Celery Rice Casserole

Oven Baked Chicken and Rice Dish With Cream of Celery Soup

Hi y'all! Today I made a dish I have been wanting to try for awhile now and so glad I did it today. I am so excited about the way it came out. Rice and chicken cooked to perfection! I sauteed my onions, poblano pepper, and garlic first but you can totally skip this step if you choose. I sometimes like to give my onions a little color on them first for extra flavor. You will love this easy and delicious meal. There are only a few ingredients and steps to make this recipe. You probably know that most of the time I use chicken breasts but I have decided to try and save a little money on groceries and chicken thighs are a little cheaper. I know that a lot of people prefer chicken thighs and for certain dishes I believe they are just better. In this dish you could use chicken breasts but I really think the bone in skin on chicken thighs will be tastier because they take about the same amount of time as the rice. I hope you give this a try and let me know what you think. I am going to list the ingredients I used excluding the seasonings. If you enjoy these types of recipes or videos please be sure to subscribe and share. If you have any questions or comments I would love to hear from you. This dish I will definitely be making often for my family. Thank you so much for watching and please be sure to check out some of the other videos on my channel.
6 bone in skin on chicken thighs
2 medium onions
1 poblano pepper
3 or 5 cloves of garlic
3 cups medium or long grain rice
3 cups chicken stock or broth
1 can of cream of celery soup
parsley
I baked on convection at 335 for 45 minutes for a regular oven I would bake 350 for about 1 hour or until rice and chicken are completely cooked.
And any of your favorite seasonings

Great Family Meal - Easy Chicken and Rice Casserole

Hey Max Impacters,

Welcome to our cooking episode on our channel.

We are cooking a simple one pan Chicken and Rice Casserole that the whole family will love.

Ingredients
4 chicken breasts, with ribs and skin
1 (10 ounce) can Campbell's cream of mushroom soup
1 (10 ounce) can Campbell's Cream of Chicken Soup
1 (10 ounce) can Campbell's cream of celery soup
2 cups White Rice
2 10 ounces empty soup can filled with water
2 tablespoons butter, divided into 8 pieces
salt
pepper
paprika

Preheat oven to 350 degrees.

Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined.

Place the chicken breasts on top of the rice.

Sprinkle the chicken and the rice mixture with the salt, pepper, and paprika to taste.

Place the pieces of butter evenly over each piece of chicken, so that each piece gets two portions of butter.

Cover with foil. Bake the casserole at 350 for about 1 1/2 hours or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked.

Serve immediately.

Here's a link to the Cast Iron Pan in the video.
Pre Seasoned Cast Iron Skillet Pan 12 Inch


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Homemade Cream of Celery Soup Recipe | Sausage And Rice Casserole Recipe | Homestead Kitchen Skills

Trying to get away from using canned food items? Try making your own cream of celery soup. Not sure how to use cream of celery soup? Put it in this amazing sausage and rice casserole

Ralston Family Farms:


Soup Ingredients:
3 tablespoons salted butter
1/2 cup chopped celery
3 tablespoons all purpose flour
1/2 cup chicken broth
1/2 cup milk
salt and pepper to taste

Casserole Ingredients:
1 pound sausage
3/4 cup chopped onion
1 cup chopped celery
1 chopped bell pepper
salt, pepper and garlic powder to taste
1 cup long grain rice, uncooked
1 recipe cream of celery soup
1 3/4 cups chicken broth

Email us: ArtOfCreationHomestead@gmail.com

homemade cream of celery soup recipe
sausage and rice casserole recipe

The Creamiest CHICKEN & RICE CASSEROLE | 5 Ingredient Dinner

The Creamiest CHICKEN & RICE CASSEROLE using only 5 Ingredients for Dinner

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Katy, Texas 77449

Love & Best Dishes: Chicken & Rice Casserole Recipe

Chicken & Rice Casserole Recipe - This easy casserole recipe for dinner is a great make-ahead meal recipe that the whole family will love!
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Oven Baked Creamy Chicken and Rice | One Dish | It's Soooo Good & Easy To Make | He Was Ready!????????????

Heyyyyyy Errrrrrbody!!!????
Today I'm baking some chicken and making rice in the SAME casserole dish! This is a very easy recipe and it tastes soooo good!!! Watch & Enjoy!!!
#OvenBaked #ChickenAndRice #easypeasygood
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 350 degrees for 45 minutes COVERED and then UNCOVERED for another 20 minutes for a total baking time of 65 minutes. Baking time may vary depending on your oven.

INGREDIENTS I USED:
6 Boneless Skinless Chicken Thighs
1 small sliced onion
1 C Long Grain Rice
2.5 Cups Chicken Broth
1 Small Can Cream of Chicken
Montreal Chicken Seasoning
Onion Powder
Garlic Powder
Black Pepper
Parsley Flakes
Paprika

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*Music is from YouTube and/or Epidemic Sound


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