1/2 tb EDEN Hot Pepperer Sesame Oil 1 Clove garlic
minced or pressed 1/2 Onion; thinly sliced 1 c Green beans :
(clean and trim ends) 1 1/2 tb EDEN White (Shiro) Miso, -dissolved in 1/2 c Water or stock 1 ts EDEN OrganiC Barley Malt -OR- maple syrup 1 1/2 ts EDEN Mirin 2 ts EDEN Kudzu or arrowroot In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick. Serve as a side dish or as a topping for noodles. Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings Copyright 1994 Eden Foods, Inc.
How To make Green Beans In Spicy Miso Sauce's Videos
My FAV Pad Prik King Thai Red Curry Stir-fried Green Beans
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Pad Prik King Ingredients 2 tbsp cooking oil 10 oz beef ribeye, chuck or skirt steak, cut into bite sizes (You can use chicken too) pinch of salt pinch of black pepper 3 tbsp Thai red curry paste 3 cloves garlic, chopped 1 tbsp Thai red pepper flakes, optional 1 tbsp Asian Mother Chili Sauce, optional 10 oz long green beans or regular green beans, cut into 1 1/2-inch long pieces 3 to 5 kaffir lime leaves, center stem removed 1/4 cup water 1 to 2 tbsp fish sauce (depending on what red curry paste you’re using adjust to your taste) 1/2 to 1 tsp palm sugar, honey or regular sugar (depending on what red curry paste you’re using adjust to your taste)
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans 2 1/2 tablespoons minced garlic oil for frying green beans 1/4 teaspoon garlic salt (can add more to taste) toasted sesame seeds (optional) Korean red pepper flakes, gochugaru (optional)
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Miso Dusted Trout over Miso Vegetable Puree Served with Miso Green Beans