How To make Greek Stew
3 lb Stew meat, chopped
1 Clove garlic, diced
5 T Butter
1 1/2 c Water
Salt 1 Bay leaf
Pepper 2 lb Small white onions
1 Onion, chopped
1/2 lb Mushrooms, sliced
1 6 oz can tomato paste
3/4 lb Jack cheese, grated
2 T Red wine vinegar
In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts.
How To make Greek Stew's Videos
Greek Peas and Potato Stew Arakas Latheros
Arakas latheros is a delicious Greek peas stew with potatoes that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.
See the recipe at:
How to make a Greek Fish Stew with Jamie Oliver's Tefal Hard Anodised Cookware
Jamie Oliver uses his Tefal Hard Anodised Professional Cookware Set to make a delicious Greek Recipe: Aegean Kakavia (Beautiful Fish Stew). A traditional Greek fishermen's stew. To discover more about Jamie Oliver Cookware, visit the website:
Stifado: Beef with Shallot Stew
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Camera/Sound/Editing Robert M Reese
Greek Style Beef Stew with Roasted Red Peppers & Mushrooms
Serves 4-5:
1 cup olive oil
2 pounds boneless beef cubes
3 onions, chopped, about 1 pound (780 grams)
6 garlic cloves
2 tablespoons balsamic vinegar
14 ounces canned tomatoes, pureed
1 bay leaf
2-3 teaspoons dried crushed oregano
¼ teaspoon crushed red pepper flakes, optional
Salt and freshly ground black pepper, to taste
2 pounds red bell peppers (4 large peppers), seeded and cubed
10-12 small mushrooms (8 oz./230 grams), sliced
Preheat the oven to 500 °F, 260 °C.
Place a baking tray in the oven to heat up.
Drizzle ½ cup olive oil over beef and season with salt and black pepper. Mix well to combine.
Place the beef in the heated tray in one even layer and roast in the oven for 15-20 minutes or until brown.
Combine the chopped onions, garlic, and ¼ cup olive oil in a pot and cook over medium heat about 10-15 minutes or until soft and golden.
Add browned beef, tomatoes, bay leaf, vinegar, and spices, pour enough water to just cover the meat. Bring to a boil. Cover the pot and simmer over medium low heat, stirring often, for about 45 minutes. Check for doneness. Add more water if needed. Cook about 15-20 more minutes or until sauce reduces and meat is tender.
Place the sliced mushrooms in a baking pan in one even layer. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Mix well to combine. Roast at 500 °F for 10 minutes or until browned. Transfer the mushrooms to a bowl and set aside.
Place the cubed red peppers in the same baking tray, drizzle 2 tablespoons olive oil and season with salt and pepper. Mix well to combine and spread them in one even layer in the pan. Roast at 475 °F (250 °C) for about 20 minutes or until softened and slightly charred.
Stir in the roasted bell peppers along with the roasted mushrooms. Stir and warm through about 2 minutes.
Serve over mashed potatoes, with toasted bread, or with a rice pilaf.
Enjoy!
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How to Make Greek Lamb Stew called Kapamas
Kapama is the name given to many different aromatic meat stews in Greece. This particular recipe is from Evia, and I’ve included two of the island’s major agricultural products, figs and green olives. It’s a great Sunday meal.
To make this, you will need:
¼ cup olive oil
2 ½ pounds lean lamb preferably leg or shoulder, cut into stewing cubes
2 large white onions peeled and finely chopped
¼ cup brandy
2 cups peeled seeded, and finely chopped tomatoes (with juice)
6 to 8 allspice berries
2 medium bay leaves
1 cinnamon stick
Salt and freshly ground pepper to taste
¼ cup chopped parsley
1 cup dried Greek figs
1 cup green or black Greek olives rinsed
For the rice:
1 cup basmati rice
2 ½ cups water
1 large pinch saffron (Greek krokos Kozanis)
Salt to taste
1 tablespoon butter
You can find the full recipe on my website at
The best Beef stew recipe with tomato sauce greek recipe | GreekCuisine
The best Beef stew recipe with tomato sauce greek recipe
Hello everyone! Today I will show you how to make the best beef stew recipe with tomato sauce a greek recipe full of flavors and very tasty. Make sure to follow the recipe step by step for a tasty and tender beef meat. I made this food with beef short ribs, but you can use any kind of beef meat you like.
INGREDIENTS:
-1,5 kg veal meat ( beef short ribs)
-2 litres of water
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-1 onoion
- 2 carrots (optional)
- 3 tomatoes
- some parsley
- 1 tsp tomato paste
- 1 tsp of sugar (it will help the meat o become tender)
- 100 ml of wine
- 30 ml olive oil
- 2 laurel leaves
- some alspice
-salt and pepper
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