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How To make Great Chocolate Cake (& Strawberry Shortcake
BASIC CAKE:
1 c Unsweetened Cocoa
2 c Boiling water
1 c Melted butter
2 1/2 c Sugar
4 Eggs
2 ts Vanilla
2 1/3 c Unsifted cake flour
2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
StrAWBERRY COCOA SHORTCAKE:
1 c Heavy whipping cream
2 tb Powdered sugar
1/2 ts Vanilla
Strawberries for garnish 2 oz Semi-Sweet Chocolate
Mix cocoa with boiling water, stirring with wire whip until smooth. Cool in refrigerator while preparing other ingredients. In large mixer bowl, beat butter with sugar, eggs, and vanilla on high speed 5 minutes. Sift flour with baking soda, baking powder and salt. On low speed, add dry ingredients alternately with cocoa and liquid, starting and ending with flour. (Do not overbeat.) Divide batter into 2 round pans (9 x 1 1/2") lined with buttered waxed paper. Bake at 350~
for 30-35 minutes or until cake tests dry with a toothpick. Cool in pans for 10 minutes; remove cake and cool on racks. Use 1 layer of cake for Great Strawberry Chocolate Shortcake dessert. The second layer may be frozen for other great chocolate desserts- or the 2 layers may be frosted together. For shortcake: Whip cream with powdered sugar and vanilla. Spread over top of 1 layer of cake. Arrange fresh strawberries on top. Melt chocolate and drizzle over berries. Chill to firm chocolate. Makes 8 servings.
How To make Great Chocolate Cake (& Strawberry Shortcake's Videos
Chocolate Strawberry Cake
The chocolate strawberry cake recipe (15cm/6in round cake) - 1 cup = 236ml
Chocolate sponge cake (15cm / 6in round pan)
3 large eggs (60 - 65g/egg)
85g sugar (1/3 cup + 1.5 tbsp)
70g cake flour (or all purpose flour) (1/2 cup + 1 tbsp)
20g cocoa powder (3 tbsp)
25g unsalted butter (or vegetable oil) (1 tbsp + 2 tsp)
25g milk (1 tbsp + 2 tsp)
Chocolate cream
100g sweet chocolate 55% (3.5oz)
75ml heavy cream to melt the chocolate (1/3 cup)
40g corn syrup (2 tbsp)
400ml cold heavy cream (1 3/4 cup)
Coffee syrup
75ml espresso (1/3 cup)
75ml water (1/3 cup)
1/2 tbsp sugar (7g)
Chocolate ganache
33g chocolate 55% (1oz)
33g heavy cream (2 tbsp)
fresh strawberries
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FLUFFY & RICH Chocolate Cake Recipe | Chocolate Strawberry Shortcake
We are making a very fluffy and light yet rich chocolate cake today. Amazing chocolate cakes do not always have to be very heavy! This cake is the proof ;) I’m sharing a lot of tips and tricks of pastry making step by step, I hope you’ll enjoy and find it very useful!!
[INGREDIENTS FOR CHOCOLATE SPONGE]
For 2 6”(15cm) pans or 1 8”(20cm)
• Egg: 4 large eggs (about 228g/ 8oz)
• Granulated sugar: 140g (4.9oz)
• Cake flour: 90g (3.2oz)
• Cocoa powder: 20g (0.7oz)
• Milk: 30g (1oz, about 2 Tbsp)
• Oil: 40g (1.4oz)
FOR CAKE SYRUP(For 2 6” or 1 8” cake):
• Water: 45g (about 3 Tbsp, 1.6oz)
• Granulated sugar: 30g (1oz)
Watch this video for more detailed tips and tricks:
[FLUFFY CHOCOLATE SPONGE CAKE]
* The recipe listed in the video is a half batch of today’s amount. Today, I did double the amount. Just to let you know!
BAKE with 355F/180C for about 23-35 mins, depending on the size of your cake.
*Adjust the time and temperature depending on the oven and size of your cakes.
[INGREDIENTS FOR CHOCOLATE CREAM]
(For 2 6” or 1 8” cake)
• Dark chocolate (Today, I used 55% couverture chocolate. A link below.): 200 (7oz)
• Heavy cream (Very warm. I recommend 35-45%): 200g (7oz)
• Heavy cream (Very cold. I recommend 35-45%): 550g (19.4oz)
• Granulated sugar: 25g (0.9oz)
[FOR TOPPINGS/FILLINGS]
• Fresh strawberries
• Fresh raspberries
• Dark chocolate (Same kind as the cream)
• Gold leaf
• Edible gold powder
[CHOCOLATE GANACHE]
Dark chocolate (Same kind as the cream): 50g (1.8oz)
Heavy cream: 50g (1.8oz)
Oil (Olive oil this time. Any regular oil is fine.): 10g (about 2 tsp)
* I had a lot left after I used, so you can make a half batch or freeze the rest for the next use!
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[COUVERTURE CHOCOLATE]
[STAND MIXER]
[DISPOSABLE DECORATING BAGS]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]
[VANILLA CHIFFON CAKE]
[FRUIT CREAM BUNS]
ANY QUESTION? Let me know in the comment section below!????
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#chocolatecake #chocolatespongecake #strawberryshortcake #chocolateshortcake #fluffychocolatecake #japaneseshortcake #chocolatecakerecipe
STRAWBERRY SHORTCAKE | Mortar and Pastry
Strawberry Shortcake Recipe | How to Make Strawberry Shortcake | Mortar and Pastry
Fluffy, creamy and tangy strawberry shortcake! One of my favorite cakes that tastes as good as it looks! Light and airy layers of chiffon cake, moistened with milk syrup, strawberry filling and perfectly whipped cream, all the best combo ❤️
This recipe is very easy to make with just a handmixer, you're good to go! Whipping your egg whites and cream well levels up the softness of this cake. Checkout @Oster 6-speed handmixer which comes with a free all purpose cream! ????
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1 ¼ cake flour
2 tsp baking powder
½ tsp salt
½ cup sugar
5 yolks
⅓ cup milk
½ cup vegetable oil
1 tsp vanilla
5 egg whites
½ tsp cream of tartar
⅓ cup sugar
SYRUP
½ cup fresh milk or evap
¼ cup sugar
WHIPPED CREAM
2 cups whipping cream (sweetened)
1 tsp vanilla
*Fresh strawberries and canned strawberry pie filling (for filling and topping)
*Best served chilled
CHECKOUT SOME MORE M&P RECIPES!
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Email mortarandpastry@gmail.com
Laura's Strawberry Shortcake Cake
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The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
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Amazing Berry Chantilly Cake Recipe
This Chantilly Cake is made with fluffy and moist vanilla cake layers and berry filling paired with luscious Chantilly cream. Fresh and light, this flavorful cake is perfect for all occasions and will melt in your mouth!
RECIPE:
There’s nothing more delightful than fresh berries served with whipped cream. This lovely Chantilly Cake recipe pairs the two up with a layered vanilla cake, creating a charming and delicate-looking cake where each bite is airy and sweet.
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