How To make Grape Tartlets with Almond Crust
ALMOND CRUST:
1/4 c Almonds; slivered blanched
1 1/2 c Flour, all purpose
1/4 ts -Salt
3 tb Brown sugar; firmly packed
1/2 c Butter;cold, unsalted,1stick
-cut into small pieces 1 lg Egg; cold
1/2 ts Almond extract
1/4 ts Lemon zest;freshly grated
GLAZE:
3/4 c Apricot preserves
3 tb Sherry
TO ASSEMBLE:
3/4 lb Grapes; preferably an
-assortment of 2-3 colors, -halved & if necessary, -seeded 1/4 c Almonds, slivered; lightly
-toasted "Take these to a picnic in the pans that they were baked in to prevent crushing. Assemble them not more than 6 hours before serving time. For a single 10 inch tarts, bake the crust for 15 minutes with foil in and a further 20 to 30 minutes empty." Finely grind almonds in a food processor with on/off motion, or crush with a rolling pin until as finely ground as possible. Add flour, salt and brown sugar to processor and blend, or combine ground almonds, flour, salt and brown sugar in a bowl and stir to blend. Add butter and process or work with the fingertips until mixture reassembles coarse crumbs. In a small bowl beat egg lightly. Stir in the vanilla and lemon zest. With a processor on, add egg mixture to dough through feed tube and process until dough forms. Pat dough into ball, wrap in plastic wrap and chill in refrigerator for at least 30 minutes. Remove dough from refrigerator and divide into 8 equal parts. Press each piece into a lightly buttered 3 to 3 1/2 inch tartlet pan, preferably with removable rim, patting into an even layer. (The dough will soften as you work with it.) Chill tartlet shells in freezer for at least 30 minutes before baking. Preheat oven to 400F. remove tartlet shells from freezer, line each with a square of foil, and fill with pie weights or dried beans to prevent dough from puffing during baking. bake on baking sheet in center of oven for 10 minutes. remove foil with weights, reduce oven temperature to 350F, and continue baking for 15 to 20 minutes, or until pastry is a rich, golden brown. Let tartlet shells cool in pans and place on wire racks to cool completely. To prevent glaze, combine preserves and sherry in a small saucepan and warm over medium heat, stirring, until preserves are melted. strain through a sieve. To assemble tarts, brush tarts on the bottom of each tartlet shell. arrange grapes, cut sides down, in a decorative pattern, alternating colors, in the bottom of each pastry shell. Brush remaining glaze, reheating it if necessary, over grapes and edges of tartlets. sprinkle toasted almonds over tartlets before glaze sets. Serve at room temperature.
How To make Grape Tartlets with Almond Crust's Videos
Quick & Easy: Divine Flavor Cotton Candy Grape Tart
Showcase the unbelievable sweetness of Cotton Candy Grapes with this Quick & Easy grape tart recipe. The beautiful presentation and refreshing flavor is sure to impress.
Recipe:
Watch this video featuring products available on Costco.com:
How to Make Grape Pie
Grapes in a pie? Chef Eddy’s Grape Pie is a delightful dessert that captures the natural sweetness of plump, juicy grapes. Made from Concord grapes, which are cherished for their bold and aromatic flavor, Grape Pie offers a beautiful balance of sweet and tart flavors. The grape filling delivers a robust burst of fruity goodness in every bite. Whether served at room temperature, warmed or with a scoop of vanilla ice cream, Grape Pie is a unique and flavorful way to enjoy this beloved fruit. #imperialsugar #pietime #pierecipes
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Martha Stewart Bakes with Grapes | Martha Bakes S11E10 Grapes
Martha invites farmer and expert, Len Barron, to demystify different varieties of grapes, a fruit universally treasured around the world. Then, Martha prepares two standout grape recipes: time-honored winemaker’s focaccia and an eye-catching Concord grape tart. Food writer and cookbook author, Melissa Clark joins Martha and bakes remarkable roasted grape shortcakes.
#Grapes #Tart #Shortcake #Focaccia #Recipe
0:00 Introduction
0:35 Len Barron teaches about grapes
5:26 Winemaker's Grape Focaccia Recipe
10:13 Concord Grape Tart Recipe
17:01 Roasted Grape Shortcake Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 11 Episode 10.
Full Recipes:
Concord Grape Tart -
Grape Focaccia -
Roasted Grape Shortcakes -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes with Grapes | Martha Bakes S11E10 Grapes
Foraging Wild Grapes for the Perfect Grape Tart | Claire Saffitz
Join Claire Saffitz in this special holiday episode as we revisit one of our favorite Patreon episodes where she forages for wild grapes in her New York backyard to create the perfect Grape Tart. Witness the magic of foraging and harvesting as Claire transforms her bounty into a delectable tart crust, blending flavors of the crust, the butter & yolks in the curd, and the wild grapes. Make sure to subscribe to our YouTube channel for fresh episodes in the upcoming year, and don't forget to explore our Patreon for exclusive videos, recipes, and newsletters.
#clairesaffitz #foraging #tart
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Video Production: Cal Robertson
청포도 리스 타르트 만들기 : Green grape wreath tart Recipe - Cooking tree 쿠킹트리*Cooking ASMR
연두색의 싱그러운 청포도를 올려 리스 모양의 타르트를 만들었어요!
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
연두색의 싱그러운 청포도를 올려 리스 모양의 타르트를 만들었어요!
작은 무스 틀을 이용해 리스 모양의 타르트 시트를 구웠는데 색다르고 예쁜 것 같아요~
고소한 아몬드 크림과 치즈 크림과 상큼한 청포도가 잘 어울려 맛있네요~^^
청포도의 과즙이 톡톡 터져 깔끔하게 즐길 수 있는 타르트인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~♪
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▶틀 사이즈 Mold size : 20cm
▶재료
타르트 시트 - 레시피 영상의 1/2의 양을 사용했어요~
(레시피 :
- 아몬드 크림
무염 버터 60g
슈가파우더 50g
바닐라익스트랙 1/4ts
달걀 60g
아몬드가루 60g
박력분 10g
- 치즈 크림
크림치즈 80g
설탕 15g
사워크림 40g
판젤라틴 1g
휘핑한 생크림 40g
청포도
휘핑한 생크림
산딸기
슈가파우더
▶레시피
1. 타르트 시트 반죽을 틀에 넣고 모양을 잡는다.
2. 7cm 무스 틀을 이용해 가운데에 구멍을 만들고 남은 반죽을 길게 밀어 타르트 높이에 맞춰 무스 틀에 붙이고 가운데 올린다.
3. 바닥에 포크로 구멍을 내고 180도 예열된 오븐에서 25분간 굽는다.
4. 볼에 버터를 넣고 부드럽게 풀고 슈가파우더, 바닐라 익스트랙을 넣고 섞은 뒤 달걀을 넣고 섞는다.
5. 아몬드 가루, 박력분을 넣고 섞은 뒤 타르트에 넣고 180도 예열된 오븐에서 20분간 굽고 식힌다.
6. 볼에 크림치즈를 넣고 부드럽게 풀고 설탕을 넣고 섞은 뒤 사워크림을 넣고 섞는다.
7. 녹인 판젤라틴을 넣고 섞은 뒤 휘핑한 생크림을 넣고 섞는다.
8. 식은 타르트에 치즈 크림을 올리고 평평히 한 뒤 냉장실에서 30분간 굳힌다.
9. 슬라이스한 청포도를 올린 뒤 휘핑한 생크림, 산딸기를 올리고 슈가파우더를 뿌려 장식한다.
▶Ingredients
Tart sheet - I used 1/3 dough of recipe video.
(Recipe:
- Almond Cream
60g Unsalted butter
50g Powdered sugar
1/4ts Vanilla extract
60g Egg
60g Almond powder
10g Cake flour
- Cheese cream
80g Cream cheese
15g Sugar
40g Sour Cream
1g Leaf gelatine
40g Whipped cream
Green grape
Whipped cream
Raspberry
Powdered sugar
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시청해주셔서 감사합니다~♥
Thank you for watching~
Sweet and Savory Roasted Grape Tart
It's the last day of puff pastry week and we're rounding it out with this Roasted Grape and Parmesan Puff. Sweet meets savory in this delightful, unexpected appetizer.
Here are some basic instructions:
Unfold a thawed puff pastry sheet (it should be room temp and pliable).
Cut the sheet into 6 pieces. Using a microplane, grate Parmesan into piles on parchment. (Slightly spread them out into the shape of the pastry pieces.)
Place pastry over top of Parmesan piles then grate more Parmesan over top to completely cover pastry. Arrange grapes over top of cheese, pressing down to lightly to secure them into the cheese. Bake the puff pastry at 400ºF until golden brown, puffed, and crisp, 25–28 minutes.
Drizzle with balsamic glaze and enjoy.
get the FULL recipe, tips, trick and 6 different variations on this tart technique!
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#viral #fypシ #food #easyrecipe #puffpastryrecipe #puffpastry #grape #tart #sweetandsavory #appetizer #zestfulkitchen #summerrecipes #summervibes