Never Buy Granola Again!
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How To Make Granola Without Oven /Stove Top Recipe By Food Fusion
Here is how to make Granola at home without oven. #HappyCookingToYou #FoodFusion #granola #digitalammi #foodfusionpk
Written Recipe:
No Bake Granola
Recipe in English:
Ingredients:
-Rolled oats 200g
-Murmuray (Puffed Rice) 2 Cups
-Badam (Almonds) roughly chopped 50g
-Kaju (Cashew nuts) roughly chopped 50g
-Pista (Pistachios) roughly chopped 50g
-Akhrot (Walnuts) roughly chopped 50g
-Pumpkin seeds ½ Cup
-Sunflower seeds ½ Cup
-Melon seeds ¼ Cup
-Flex seeds coarsely ground ¼ Cup
-Makhan (Butter) 2 tbs
-Brown sugar ¼ Cup
-Vanilla essence 2 tsp
-Namak (Salt) ¼ tsp
-Dark chocolate semi-sweet chopped ½ Cup
-Darchini (Cinnamon powder) 1 tbs
-Dried black currant ¼ Cup
Directions:
-In a wok,add rolled oats & dry roast on medium flame for 4-5 minutes.
-Add puffed rice,mix well & dry roast for 2-3 minutes & take out in a bowl.
-In a wok,add almonds & dry roast for 2-3 minutes.
-Add cashew nuts,pistachios,walnuts,mix well & dry roast for 2-3 minutes.
-Add pumpkin seeds,sunflower seeds,melon seeds,mix well & dry roast for 1-2 minutes.
-Add flex seeds,mix well & take out in same the bowl & mix all together.
-In the same wok,add butter & let it melt.
-Add brown sugar,mix well & cook on low flame until sugar is caramelized.
-Add vanilla essence & mix well.
-Add salt & mix well.
-Add roasted oats & nuts mixture,dark chocolate,cinnamon powder,dried black current & mix well.
-Take out in a dish & spread evenly.
-Let it cool completely & mix well (yields: 1000g of granola).
-It can be stored in an airtight jar for up to 1 month (dry & cool place).
Recipe in Urdu:
Ajza:
-Rolled oats 200g
-Murmuray (Puffed Rice) 2 Cups
-Badam (Almonds) roughly chopped 50g
-Kaju (Cashew nuts) roughly chopped 50g
-Pista (Pistachios) roughly chopped 50g
-Akhrot (Walnuts) roughly chopped 50g
-Pumpkin seeds ½ Cup
-Sunflower seeds ½ Cup
-Melon seeds ¼ Cup
-Flex seeds coarsely ground ¼ Cup
-Makhan (Butter) 2 tbs
-Brown sugar ¼ Cup
-Vanilla essence 2 tsp
-Namak (Salt) ¼ tsp
-Dark chocolate semi-sweet chopped ½ Cup
-Darchini (Cinnamon powder) 1 tbs
-Dried black currant ¼ Cup
Directions:
-Karahi mein rolled oats dal dein aur darmiyani ancch per 4-5 minutes kliya dry roast ker lein.
-Murmuray dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein aur bowl mein nikal lein.
-Karahi mein badam dal dein aur 2-3 minute kliya dry roast ker lein.
-Kaju,pista aur akhrot dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein.
-Pumpkin seeds,sunflower seeds & melon seeds dal ker ache tarhan mix karein aur 1-2 minutes kluiya dry roast ker lein.
-Flex seeds dal ker ache tarhan mix karein aur bowl mein nikal lein aur ache tarhan mix ker lein.
-Us he karahi mein makhan dal ker melt ker lein.
-Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni caramelized ho janay tak paka lein.
-Vanilla essence dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix ker lein.
-Roasted oats & nuts mixture,dark chocolate,darchini powder & dried black current dal ker ache tarhan mix ker lein.
-Dish mein nikal lein aur evenly pheela lein.
-Thanda ker lein & ache tarhan mix ker lein (yields: 1000g of granola).
-Airtight jar mein dal ker 1 month kliya store ker saktay han (dry & cool place).
Homemade Granola Recipe | Healthy Granola | Healthy Recipes By Chef Kanak
Hey guys
I've started a new series of healthy recipes, as you have been asking for it a lot. As breakfast is very important meal of the day, so here's a healthy breakfast recipe for y'all
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INGREDIENTS:
2 cups old fashioned rolled oats
Some cashews, almonds, walnuts & pistachios
2-3 tbsp flax seeds
2 tbsp pumpkin seeds
3 tbsp sesame seeds
3 tbsp sunflower seeds
2 tbsp melon seeds
3 tbsp chia seeds
Handful of dried coconut
3 tbsp ghee/clarified butter/coconut oil
4-5 tbsp jaggery powder/palm sugar/coconut sugar
1-2 tsp cinnamon powder
2 tsp vanilla
Some dried cranberries, golden raisins, black raisins, choco chips.
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#granola #healthyrecipe #healthybreakfast
HEALTHY GRANOLA BARS | chewy chocolate chip granola bars + gluten-free!
This is the perfect batch of homemade chocolate chip granola bars. They're the ideal portable snack that strikes a balance between sweet and salty. But most importantly - they nail that chewy texture we all know and love in a classic granola bar.
You know I always look for ways to give a healthy, homemade spin to packaged foods. So today, it was about time I made my own chewy chocolate granola bar recipe! And one that's naturally gluten-free (of course). These healthy granola bars are the perfect snack idea for the afternoon munchies or back-to-school lunch boxes. Enjoy!
???? Printable Granola Bars Recipe:
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► PRODUCTS MENTIONED:
Parchment Paper Sheets:
Puffed Rice:
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► TIMESTAMPS:
00:00 Intro
00:29 Preheat oven and line a pan with parchment paper
01:35 Mix the dry ingredients together
03:00 Mix the wet ingredients together
03:27 Combine the wet and dry ingredients, then scoop into pan and press firmly
04:37 Bake the granola bars until lightly golden on edges
05:03 Slice the granola square into 12 individual bars
06:00 Taste test
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#granolabars #snack #healthy
How to Make Soft and Chewy Homemade Granola Bars
How to make homemade granola bars! These granola bars are simple, soft and chewy. They are delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. ⬇️ Recipe Ingredients are below ⬇️
• 2 ½ cups (230 grams) old fashioned rolled oats
• 1/2 cup (80 grams) whole almonds, coarsely chopped
• 1/3 cup (113 grams) pure honey
• 1/4 cup (56 grams) unsalted butter, cut into pieces
• 1/4 cup (50 grams) packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1/2 cup (60 grams) dried cranberries, coarsely chopped
• 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips
► PRINTABLE RECIPE:
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• Peanut Butter Granola Bars:
• Lemon Blueberry Muffins:
• Strawberry Baked Oatmeal with Bananas and Chocolate:
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The Best Granola Recipe | How to make perfect homemade granola
Hello everyone! You will love this recipe.
▶Granola◀
Oat 170g
Pecan 28g
Almonds (sliced) 60g
Coconut Chips 15g
Pumpkin Seeds 12g
Sunflower Seeds 10g
Oil 40g
Honey 80g
Salt 0.5g
Cinnamon Powder 2g
Vanilla Bean
Raisins 15g
Cranberries 20g
Apricot 20g
▶Steps◀
Please watch the video. (Pre heat 150℃) Bake at 150℃ for 22~26mins.
Shopee: Hanbit Cho Korean Bakeware
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat:
Perforated Silicone Mat (Mesh):
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne (
Stainless Steel Whisk:
Infrared Thermometer:
Leveling Bar: Not the same levelling bar as mine but closest I could find:
Zester: Microplane (
Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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#granola #hanbitcho #sugarlane