6 c Rolled oats 1/2 c Wheat germ 1/4 c Honey 1/4 c Vegetable oil 1 c Raisins
VARIATIONS, ADD:
1/4 c Coarsely chopped almonds, -OR cashews, peanuts,walnuts 1/4 c Bran 1/4 c Unsweetened shredded coconut 1/4 c Sesame or sunflower seeds 1/4 c Nonfat milk Preheat oven to 300F. Grease 3 large baking sheets with rims. In a large bowl mix oats together with wheat germ. In small saucepan heat honey and oil until honey is thin and runny. Add mixture to oats and blend well. Spread granola thinly and evenly on baking sheets and bake about 15 min, or until lightly browned. Cool. Spoon into a large bowl, add raisins, and mix thoroughly. Store in a tightly covered container and keep in a cool dry place.
How To make Granola's Videos
Granola from the World's Best Restaurant
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Cinnamon Toast Crunch Granola Recipe!! #shorts
Ingredients: 1 1/2 cup rolled oats 1/2 cup slivered almonds (can use any nut/ seed) 2 tsp cinnamon 1/2 tsp salt 1/2 cup puffed rice (can use any puffy flavourless cereal) 1/4 cup honey/ maple syrup 3 tbsp coconut oil 2 tsp vanilla extract 2 tbsp protein (optional) *I added some peanut butter just because I like peanut butter HAHA
1. Mix all ingredients together 2. flatten mixture onto baking sheet 3. Bake for 25-28 mins at 300F 4. Remove from oven and cool *completely* 5. THEN break into clusters, store in airtight container!!
Granola Recipe - How to Make Granola
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Easy and Healthy Homemade Granola Recipe
Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.
Ingredients: 4 cups (360g) Rolled oats 1/2 cup (65g) Pecans 1/2 cup (55g) Slivered almonds 1/2 cup (65g) Sunflower seeds 1/2 cup (120ml) Olive oil 1/2 cup (170g) Honey/maple syrup/agave 1/2 cup (65g) Dried cranberries 1/4 teaspoon Salt 1/2 teaspoon Cinnamon
Directions: 1. Preheat oven to 350F (175C). line a baking sheet with parchment paper. 2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt. 3. Pour in olive oil and honey. Mix well, until all coated. 4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper. 5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness. 6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.
Notes: • This granola can be kept in an airtight container at room temperature for up to 2 weeks.
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Nut Free Granola Bars | Eating Bird Food
Granola Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Granola. Most of us start our day with a bowl of dry cereal. Let's face it, it is so convenient; just open the box and pour. But with the rising prices of commercial dry cereals it is good to have other alternatives. One excellent choice is to make your own Granola. It's so easy to make and you'll love its deliciously sweet flavor and crisp and crunchy texture.