How To make Granny's Spice Cookies
1 c Butter or margarine; softene
1 1/2 c Sugar
1 Egg; lightly beaten
2 tb Corn syrup, light
2 tb Orange peel; grated
1 tb Cold water
3 1/4 c All-purpose flour
2 ts Baking soda
2 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
Red hot candies Nonpareils; and/ or Springles Recipe by: Taste of Home Magazine, December/January
In a mixing bowl, cream butter and sugar. Add egg, corn syrup, orange peel and cold water. Combine flour, baking soda, cinnamon, ginger and cloves; ad to creamed mixture and mix well. Chill for at least an hour. On a lightly floured surface, roll dough, a portion at a time, to 1/8-inch thickness. Cu into desired shapes. Place on greased baking sheets. Decorate as desired. B at 375' for 6-8 minutes or until lightly browned. Shown with sprinkles lightly over, a red dot in center. A hole close to top with ribbon in hung on the tree, or laying on a plate. Cut with a scalloped biscuit cutter. Article: Favorites from Grandma's Pantry Submitted by Valerie Hudson, IA Her comments: Granny always had a batch of these delicious, crispy cookies waiting for us at her home. -----
How To make Granny's Spice Cookies's Videos
The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments.
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filling Granny's plate with fudge stripes cookies ????????
Granny makes biscuits
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V-ZUG - Brunsli (chocolate almond spice cookies)
The full recipe description can be found on our VZUG.com website here:
Old Fashion From Scratch Biscuit just like Granny Newman made!
Mouth watering, piping hot out the oven from starch biscuits.....mmmmmm,mmmm,mommy, sooooo good! Just like granny use to make!!
Clabber Girl Recipe
Ingredients:
2 c. all-purpose flour
2 1/2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt
1/3 c. shortening
3/4 c. milk
1 Tbsp. soft margarine or butter
Directions:
1. In a medium mixing bowl stir together flour,
Clabber Girl Baking Powder, and salt. Using a
pastry blender, cut in shortening till mixture
resembles coarse crumbs.
2. Make a well in the center of the flour mixture.
Add the milk all at once. Using a fork, stir just till
moistened and dough pulls away from the sides of
the bowl (dough will be sticky).
3. On a floured surface, lightly knead dough with
floured hands for 30 seconds or till nearly smooth.
Lightly roll dough to 3/4-inch thickness. Cut dough
with a 2 1/2-inch biscuit cutter, dipping cutter into
flour between cuts.
4. Place biscuits close together on a lightly greased
baking sheet. Brush tops with soft margarine. Bake
in a 475 degree F. oven for 11 to 15 minutes or till
golden brown.
Makes 8-10 biscuits.
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