How To make Gingerand Spice Cookies
2 c Unbleached flour
1 1/4 c Brown sugar; packed
2 ts Ginger
2 ts Cinnamon
1 ts Allspice
1 ts Baking soda
1/4 ts Salt
1 Egg white; whipped
3/4 c Margarine; softened
1/4 c Molasses
Recipe by: Anita A. Matejka
Preheat oven at 350. In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda,and salt. In another mixing bowl, combine egg white, margarine, and molasses. Mix dry ingredients with wet ingredients just until moistened. Cover and chill dough for 1 hour. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Bake for 12 minutes or until golden brown. -----
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Chewy, Spiced Ginger Creams | Cupcake Jemma
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It's week 4 of the Bake the Book challenge and we're sharing this corker of a recipe from the Cookies chapter of the Crumbs book.. The chewy, ginger creams! They're super soft, chewy ginger biscuits, rolled in crunchy brown sugar and sandwiched with a tangy cream cheese frosting - absolutely DELISH!!
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GINGER COOKIES
140g soft butter
150g light brown sugar
70g golden syrup
1 egg
225g plain flour
1.5 tsp bicarb
2 tsp ground cinnamon
2 tsp ground ginger
1⁄4 tsp ground cloves
150g demerara sugar
CREAM CHEESE ICING
70g soft butter
Pinch of sea salt
115g cream cheese
395g icing sugar
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How to make the Best Spiced Cookies | @bakingwithdanita5427
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The cookie dough is prepared with cinnamon, ginger, and cloves, which is basically a pumpkin spice blend.
Makes about 30 cookies
Ingredients
250 g butter ????
250 ml (1 cup) light brown sugar
1 egg ????
625 ml (2½ cups) cake flour
10 ml (2 tsp) cinnamon
5 ml (1 tsp) cloves
5 ml (1 tsp) ginger powder
2 ml (1/2 tsp) baking powder
2 ml (¼ tsp) salt
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Ginger-Spicesnap Cookies
These cookies are nice and spicy for the cooler weather and perfect for the holiday season! They are a cross between a gingersnap and a spice cookie and have a delicious snap when you bite or break them.
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Buy the baking parchment here:
Ingredients:
2 cups Flour
1 tsp Baking soda
½ tsp Salt
1 tsp Ground cinnamon
1 tsp Ground ginger
1 tsp Ground cloves
½ cup Vegetable shortening
½ cup Packed brown sugar
1 Egg
½ cup Molasses
White sugar and cinnamon for topping
- Preheat oven to 350ºF/180ºC and line 2 cookie sheets with baking parchment.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cloves.
- In the bowl of a mixer, beat together shortening and brown sugar.
- Mix in egg and molasses until well combined.
- Stir in flour mixture.
- Scoop into round balls and place on cookie sheets.
- Dampen the bottom of a glass and dip into sugar cinnamon mixture. Use this to flatten cookies to desired thickness, dipping glass into mixture between each cookie.
- Bake for 12-15min or until a light golden color and firm to touch.
- Cool on wire rack.
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Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
Molasses Hermit Cookie Recipe
RECIPE:
Spicy Molasses Hermit Cookie Recipe. A vegan soft spicy hand-cake cookie that is the perfect holiday gift as well as a treat for your dessert table. This gingerbread cookie is dairy-free, vegan, and bursting with spicy flavors of cinnamon, ginger and molasses !
#hermitcookies #molassescookies #spicycookies #spicecookies #vegan #glutenfree #cookiesfromscratch
Amazing Award Winning Ginger Spiced Cookies Recipe - Gluten Free
My award winning spiced ginger cookies take top prize at every cookie exchange or cookie contest I enter. These are a gluten free variation of my favourite recipe that I know you'll love just as much as I do. They are soft and chewy with a lovely kick of spice.
The trick is not to over cook these. Take them out of the oven when they still look slightly underdone. Once cooled, they'll firm up enough that they'll still be squidgy but not too overdone to be hard (that's unless you like your cookies with a good crunch! that's okay too).
Full recipe can be found on my website at
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