Grandma's Homemade Caramels
If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included instructions on how to make caramels without a candy thermometer!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 cup unsalted butter
• 14 ounce can sweetened condensed milk
• 1 cup corn syrup
• 2 cups brown sugar
• 2 teaspoon vanilla extract
• ¼ teaspoon salt
✅Instructions
1️⃣ Butter a 9x13 pan well to coat. Set aside
2️⃣ Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.
3️⃣ Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.
4️⃣ Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.
5️⃣ At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9x13 pan.
6️⃣ Let cool completely before cutting into squares. Wrap in pieces of wax paper for individual servings if desired.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Grandma Adeline's Vinegar Taffy Recipe | Old-Fashioned Candy Making
How to Make Old Fashioned Pull Taffy
Making pull taffy is a great way to create a magical childhood memory. Plus, you are making a sweet treat where you know all the ingredients.
1/2 Cup Molasses
1 1/2 Cup sugar
1 1/2 Tablespoons vinegar
1/2 Cup water
1/4 teaspoon cream of tartar
1/4 cup butter
1/8 teaspoon baking soda
Works best with a candy thermometer to monitor or cook until a small crop into cold water turns hard right away.
Follow video directions carefully and be EXTRA SAFE around the hot syrup.
Check out my blog at
Chewy Salted Caramel Recipe: No Corn Syrup or Condensed Milk Needed!
Are you looking to make some delicious chewy salted caramel without corn syrup or condensed milk?
This recipe will show you the step-by-step process of making caramel including how to avoid many common mistakes! These caramels are a fantastic sweet treat and are surprisingly easy to make!
Find the full written recipe here:
#caramel #sweetrecipe
Make sure to follow us on all of our social media channels:
Grandma's Recipes for Mother and Daughter 3 (END)
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks.
How to Make Honey Comb Candy
Whatever name you call it, this recipe yields a sweet crunchy candy with hallmark honeycomb-esque bubbles.
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Candy Thermometer (Affiliate Link:)
Saucepan: (Affiliate Link):
Ingredients
1 cup granulated sugar (200g)
1/3 cup corn syrup (80ml)
1/3 cup water (80ml)
2 ½ teaspoons baking soda
chocolate for dipping or drizzling optional, you can use melted chocolate chips, chocolate bars, or melting wafers
Instructions
00:00 Introduction
00:32 Line an 8x8 square pan with parchment paper and set aside.
Before you begin, be sure to measure out your baking soda and set it aside, you will need to have it ready once your honeycomb candy comes to the correct temperature.
01:26 Combine sugar, corn syrup, and water in a medium-sized heavy-bottomed saucepan over medium heat. Stir frequently until the sugar is dissolved and mixture comes to a boil (this will take some time, don't turn up the heat above medium to speed up the process or you could ruin your candy).
02:12 Once mixture begins to boil, attach your candy thermometer (make sure the tip of the thermometer is not touching the bottom of the pan) and don’t stir any longer.
Without stirring, cook to 300°F (149°C).
03:01 Once mixture reaches temperature (it will still be clear at this point, it is supposed to be), immediately remove from heat and stir in your baking soda (heads-up! It's going to bubble up quite a bit).
The mixture will immediately begin to foam, stir until baking soda is completely combined and the color turns golden, but don't over-stir or you'll end up deflating your candy and won't have any holes.
03:27 Once foaming stops and baking soda is dissolved into the mixture, spread into prepared pan.
03:53 Cool at least 1 hour before breaking into pieces (you may be able to use your hands, or whack it with a knife or use a mallet to tap a knife into the honeycomb to break).
If desired, dip or drizzle cooled broken honeycomb pieces with melted chocolate.
Facebook:
Instagram:
Pinterest:
Email List: