How To make Grandmother's Fruitcake
4 c All-purpose flour, divided
1 lb Chopped dates
1 lb Candied citron
1 lb Chopped pecans
1 lb Dried figs, coarsely chopped
1 pk Raisins (15-oz.)
1 pk Currants (10-oz.)
1 c Butter or margarine,
- softened 2 c Sugar
12 lg Eggs, beaten
1 c Milk
3/4 c Light corn syrup
2 ts Baking soda
2 ts Ground nutmeg
2 ts Ground cinnamon
2 ts Ground allspice
1 t Baking powder
1 c Brandy
15 Pecan halves (optional)
Brandy 3 Red candy cherry halves,
- (optional)
MAKE a liner for a 10-inch tube pan by drawing an 18-inch circle on brown paper (not recycled). Cut out
circle; set pan in center, and draw around base of pan and inside tube. Remove pan, and fold circle into eighths with lines on the outside. CUT off pointed tip of triangle along line. Unfold paper, cut along folds to the outside line. Place liner in pan; grease and set aside. Repeat procedure for second pan. COMBINE 1/2-cup flour, dates, and next 5 ingredients in a large bowl, tossing gently to coat. Set aside. BEAT butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, beating until blended after each addition. Add milk and corn syrup, mixing well. COMBINE remaining 3 1/2 cups flour, baking soda, and next 4 ingredients; add to butter mixture alternately with 1 cup brandy, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Pour over fruit mixture; stir well. Spoon batter into prepared pans. Place pecan halves in flour designs on top of batter, if desired. BAKE at 350 F for 1 hour or until a wooden pick inserted in center of cake comes out clean. Remove from oven; cool completely in pans on wire racks. REMOVE cakes from pans, peel paper from cakes. Wrap in brandy-soaked cheesecloth; store in airtight containers in a cool place. Pour a little brandy over cakes each week for at least 1 month. Before serving, place cherry halves in center of pecan flowers, if desired.
How To make Grandmother's Fruitcake's Videos
How My Grandmother Make Her Jamaican Rum Fruit Cake Before Christmas | Recipes By Chef Ricardo
TIPS:
Jamaican rum fruit cake is a tradition in Jamaica its goes with sorrel.
You can make two types of cake a dark cake or a brown cake.
Recipe below:
To get your cake dark just add extra browning
Jamaican Christmas Fruit Cake
Copy Right 2014
Ingredients
Butter- 1 Lb
Sugar- 1 lb
Flour- 1 lb
Breadcrumbs- 1 lb
Baking Powder- 2 tsp
Eggs- 6
Raisins- half cup
Prunes- half cup
Currant- half cup
Mixed Peel- ½ Lb
Orange Juice- ½ Cup
Browning- 2 Tbsp
Wine & Rum to flavor (red label wine or over proof rum)
Place fruit in a large jar at least a day (longer if possible) in advance, pour wine and rum over fruit, so that it is completely covered. Cover jar and leave fruit to soak.
Mixed Spice- 1 Tsp
2 tsp Vanilla
1 tsp Rose Water
1 tsp Cinnamon Powder
Method Copy Right 2014
Cream butter and sugar in a very large mixing bowl. Add browning. Add 1 and a half cups of soaked fruit, stirring in with a large wooden spoon.
Beat eggs until light and frothy (10 to 15 minutes). Add rose water, vanilla mixed spice and cinnamon powder.
Add egg mixture and orange juice to butter mixture, fold in well. Fold soaked fruit into this mixture. (Any leftover fruit can be left to soak until the next time you bake!)
Gradually fold in flour mixture. Test to see if the wooden spoon can stand upright in middle of the mixture. If not, add some more flour until the mixture can support the spoon.
Grease baking pans and line with grease paper. Grease and flour lined pans. Pour mixture into tins and bake for 2 hours in a slow oven, 300-350 F. Place a pan of water in the bottom of the oven to ensure cakes do not dry out.
Check cakes from time to time, as baking times may vary. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean.
To store the cake for a few weeks, keep moist by pouring Red Label wine and Jamaican white rum on the top, and wrapping tightly in plastic wrap and cling film.
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
How My Grandmother Make Her Jamaican Rum Fruit Cake Before Christmas | Recipes By Chef Ricardo
Chef Ricardo Cooking
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Grandma's Killer Fruitcake - Dr. Elmo
If you HATE fruitcake, you'll love this! Song written by Rita Abrams and Dr. Elmo. Video director Chris Miloslavich. Filmed in Larkspur, CA.
Delicious Homemade Fruit Cake Recipe???? Let's make this cake in a wood stove.village kitchen recipe
hello friends ❣❣❣❣❣❣
I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel
Fruit cake
plain flour 200g
butter 180g
powdered sugar 180g
eggs 03
Milk tsp 01
Cashews 20g
dried ginger 20g
Chuti Fruit 40g
baking powder tsp 01
almond tsp 01
Vanilla tsp 01
පලතුරු කේක්
පාන් පිටි 200g
බටර් 180g
සීනි 180g
බිත්තර 03
කිරි පිටි තේ හැදී 01
කජු 20g
වියලි මිදී 20g
චුටි ෆෘට් 40g
බේකින් පවුඩර් තේ හැදී 01
ආමන් තේ හැදී 01
වැනිලා තේ හැදී 01
this video includes-
In this video I will introduce you to 2 best recipes for a healthy diet.
1 Fruit cake
2 Chuti Fruit
Get ready to embark on a delightful culinary journey as we guide you through the process of making a mouthwatering homemade fruit cake from scratch. In this step-by-step tutorial, we'll share our tried-and-true recipe and expert tips to ensure your fruit cake turns out moist, flavorful, and simply irresistible. Whether you're preparing for a special occasion or simply craving a slice of fruity goodness, our recipe is a must-try. Join us in the kitchen and discover the secrets to creating the perfect fruit cake that will have your friends and family asking for seconds. Don't forget to like, subscribe, and hit that notification bell to stay updated with our delicious recipes and baking adventures!
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
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Easy Recipe by my grandmother | Fruit Cake | #christmas #fruitcake #cakes
Old Fashioned Dark Fruit Cake
This is a very rich, tasty cake for all you fruit cake lovers! Hope that you give this one a try.