Melted -FILLING 4 Eggs,Large 1 Cup Sugar 2 Pounds Ricotta Cheese* 1/2 Pint Whipping Cream 1/4 Teaspoon Salt 1 Teaspoon Vanilla Extract 2 Tablespoons Flour *Use Baker's style cottage cheese instead of ricotta if preferred. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe calls for 4-6 tablespoons melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or until firm. Third place winner in Del Mar fair cake contest, 1993 Jo Anne Merrill
How To make Grandma Stefan's German Cheese Torte's Videos
Seniors cooking up a storm for German start-ups
In Germany people are having to stay in work longer. This has created a new sector in the working population - one that is being capitalised on by a project that gets older citizens to cook meals for company employees in Berlin. Duration: 01:42
Sir Norman Fry Compilation - Little Britain
Bienenstich selbst gebacken Teil I. / Rezept Video / Anleitung
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für den Hefeteig: 500g Mehl 100g Zucker 1 Würfel Hefe 1 Päckchen Vanillezucker 1 Prise Salz 1 Ei 250 ml Milch (lauwarm) 100g weiche Butter
Für den Belag: 150g Butter 100g Zucker 1 Päckchen Vanillezucker 2 EL Honig 3 EL Schlagsahne 150g gehobelte Mandeln
195°C / 12-15min
Happy happy 3rd birthday to our Harper Jade ????The sassiest, most talkative new 3 year old I know????????
Jade's Cat Voice ???? | Victorious #Shorts
Jade nailed it with her Cat impression.
#Victorious #ArianaGrande #CatValentine #JadeWest
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German Food Safari | German Cuisine
Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in Germany, and later Maeve explores the loaves and pretzels that Germans love.