See notes b 2 quarts boiling water 2 teaspoons salt 1 1/2 cups cornmeal 2 cups cold water 1/4 teaspoon pepper 1/4 teaspoon savory and sage :
mixed salt -- to taste stock from boiled pork flour hot oil maple syrup Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hrs). Save Stock. Shred the cooked pork with a fork into fine pieces or threads. Bring to boil 1 quart of stock. Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps. ( I think my Mom used all stock no water.) Cook stirring until thick. Add seasonings. Stir the meat to the cornmeal mush and cook for 5 minutes. Pour into a buttered loaf pan 9x5x3. Chill until firm. Slice 1/4-1/2 inch thick slices ( We like ours thin and crispy) Dip the slices in flour to coat lightly and brown them on both sides in hot oil. Serve hot with lots of syrup. Some people like them plain or with butter. My brother ate his with ketchup. (But he was a weird eater and ate EVERYTHING with ketchup then.)
How To make Grandma Black's Scrapple's Videos
Cooking From Scratch: Homemade, Old Time Scrapple
Scrapple is a Pennsylvania Dutch and Amish pork product made with spices and cornmeal, fried crispy and served with something sweet, like apple sauce, apple butter or maple syrup. It is also known as panhas.
This is a big recipe, so you may want to make half, or even a third.
Thanks to Zach Ardagna for the wonderful special peppers I used in this dish. Zach is a renowned pepper guy.
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-~-~~-~~~-~~-~- Please watch: Amish Sugar Cream Pie: Both Classic and Low Sugar Versions
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Foodie Call: Scr(apple) Pie | Food Network
Justin Warner proves no topping is too crazy for an old-fashioned apple pie. Sweet and savory unite forces for an untraditional Scrapple Pie topped with cheddar cheese.
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E4: Cracklin Cornbread, Bacon and Sausage being Made on the 2nd Day of The Guenther's Hog Butchering
The Guenther's start the next morning processing the lard, bacon and sausage. This is the 2nd day of the Hog Butchering A Guenther Family Tradition. There will be two more episodes from this same day, so that everyone can see all of the procedures. This episode covers the first 2 hours of the day. Make sure to leave The Guenthers a comment. Watch all the Episodes of the Guenther Family at the Youtube link below
I freestyled this, as I pretty much do with all the dishes I make, so there are no measurements given...
HOWEVER, I am in the process of writing out all of my recipes with measurements for a cookbook! Stay tuned for that!!!!
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CORNBREAD DRESSING INGREDIENTS:
Your preferred boxed cornbread mix (2) ☺️ 1 stalk of Celery 1 large Yellow Onion 2 TBSP of Sage 3 TBSP of Poultry seasoning 2 beaten Eggs 64oz of Chicken broth (based on your desired consistency) 1 TBSP of Chicken bouillon powder 1 stick of Salted butter
OTHER THANKSGIVING SIDES:
E8: Making Scrapple & Liverwurst The Guenther Family Finish the Last Steps of the Hog Killing
This is the 6th and final part of the Hog Killing. If you have not seen all 8 Episodes of the series Meet the Guenthers From Muddy Pond make sure to watch them all. The Guenther family do not sell any of the meat shown in this video series and is for family use only. Watch all the Episodes of the Guenther Family at the Youtube link below