How To make Grandma's Peanut Butter No Bakes
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup margarine
3 cups uncooked oatmeal
1/2 cup peanut butter
1/2 cup chopped walnuts -- (optional)
Combine sugar, cocoa, milk and oleo. Bring to a boil and boil gently for one f ull minute. Remove from heat and stir in oats, peanut butter and nuts, if desi red. Drop from a teaspoon onto waxed paper. Store in covered container in a c ool place after cookies have set. 36 cookies.
Calories 108, fat 4.8 gm, calories from fat 38%, sodium 49.4 mg.
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How to make: GRANDMA'S PEANUT BUTTER BARS
With only five ingredients, Grandma's Peanut Butter Bars are a classic recipe that are nostalgic and delicious. They taste like the bars that were served in school cafeterias back in the day.
FULL RECIPE HERE:
Best Peanut Butter Pie Ever! ???? Easy (No Bake) Recipe! SO DELICIOUS!!
In Today's Video Grandma Will Show You How To Make The Best Peanut Butter Pie Ever! Best Of All No Baking Is Involved! So Fast & Easy! Just Prepare & Refrigerate! I Can't Believe How Rich & Creamy This Dessert Is! It's A Must Try Recipe!
Peanut Butter Pie Recipe
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9 Inch Graham Cracker Crust
6 Oz Cream Cheese (Soft)
12 Oz Cool Whip (Thawed)
1 Cup Powdered Sugar
1 Cup Creamy Peanut Butter
3 Tbs Milk
1/2 Cup Hot Fudge Optional
Toppings Are Optional
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Whip Cream Cheese At High Speed Until Fluffy.
Add Cool Whip, Peanut Butter, Powdered Sugar
& Milk. Mix Well.
Spoon Into Graham Cracker Crust, Smooth Evenly.
Add You Favorite Toppings. Let Chill For 5 Hours.
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Peanut Butter Cornflake Cookie Clusters | No Bake - 4 Ingredients!
Peanut Butter Cornflake Cookies are a super easy no bake recipe anyone can make with just 4 ingredients! Treat yourself this holiday or anytime with Yummy Cornflake Clusters Original Air date 1/24/17
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Cornflakes Clusters with Peanut Butter Recipe:
Ingredients:
1 Cup Light Karo Syrup
1 Cup Sugar
1 Cup Peanut Butter
6 Cups Cornflakes
how to make cornflake cluster bites how to make cornflake clusters no bake Christmas treats
How to make Chocolate Peanut Butter No Bake Cookies Without Peanut Butter
How To Make No Bake Cookies Without Peanut Butter
In today's video, I am showing you How To Make No Bake Cookies Without Peanut Butter or with. These delicious cookies are super easy to make in about 5-10 minutes. If you have someone with a peanut allergy you can make No Bake Cookies Without Peanut Butter and not worry about the allergy but still have the same great cookies!
You can get the recipe for Chocolate Peanut Butter No Bake Cookies here:
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The BEST No-Bake Cookies ( Remember these?)
❤️GET THE COOKBOOK: Making no-bake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don't get the timing right. Sucks! But no worries I've got some tried and true tips that will ensure the best no-bake cookies every.single.time.
These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.
How to Make No-Bake Cookies (printable recipe link below)
1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer, timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep non-stick skillet melt butter over medium-low heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230-234 F. 10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 1-2 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 30-45 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.
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CORNFLAKE COOKIE RECIPE | Easy, No Bake Peanut Butter Goodies!
These cookies will melt in your mouth – they are so delicious! This is a cornflake cookie recipe that belongs to my Grandma. The easy, no bake peanut butter goodies are sure to please and the “how to” was never so simple. ???? If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE!
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My Soft Ginger Spice with Pumpkin Dip Cookie Recipe:
Recipe:
1 Cup Peanut Butter
1 Cup Corn Syrup
1 Cup Brown Sugar
1/2 Cup Butter
1 teaspoon vanilla
4 or 5 cups of cornflakes
-Combine all ingredients except cornflakes into a double boiler pot. Bring to a boil on the stove and heat until sugar is no longer grainy and sauce is smooth.
-Stir sauce into cornflakes. Drop by the spoonful onto wax paper. Allow to sit 1 hour until set. Store in an airtight container, or freeze for later use.
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