How To make Grandma's Chicken Pot Pie
2 c Vegetables
1/4 c Vegetable oil or butter
1/4 c Flour
2 OXO chicken bouillon cubes
1/4 c Hot water
1 c Milk
1/4 ts Poultry seasoning
Salt Pepper 2 c Chicken/turkey cubes;cooked
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie plate, spoon in filling mixture and top with one of: ~ crispy croutons: butter both sides of 4 slices of bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.
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Easy Chicken Pot Pie That You Should Make This Winter
Hello everyone hope you have enjoyed your week and also enjoy this chicken pot pie recipe. I made this over the week and did not have time to buy pie crust. I then remembered that I could just use a mix of milk, egg, and biscuit mix to make the crust for the pie.
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Grandma's Creamy Chicken Pot Pie with Flaky Pie Crust I Easy Back-to-School #dinner Recipes #potpie
A delicious Creamy Chicken Pot Pie made from scratch with rotisserie chicken, fresh herbs, peas, and a Homemade Flaky, Buttery Pie Crust that will leave you with the most satisfying dinner! CHECK OUT THE RECIPE:
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Recipe - Chicken Pot Pie By Grandma Erma Recipe
INGREDIENTS:
●3 large potatoes , peeled and diced
●2/3 cup frozen peas
●1 large can chicken drained, save this to add to the white sauce mixture
●4 carrots , peeled and diced
●1 small onion , diced
●1 cup milk
●2 cups chicken broth
●flour to thicken
●seasoning to taste: salt , pepper , thyme , rosemary , we all have our favorites