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How To make Grand Hotel Pasta and Fish
1/4 c Olive oil
1 Garlic clove, sliced
1/2 lb Flounder fillets
;cut in 1/2" strips 2 tb Flat leaf parsley, chopped
2 tb Fresh basil, chopped
1/4 c White wine
4 Plum tomatoes, halved
;seeded, cut in 1/2" slices Salt to taste Freshly ground black pepper ;to taste 1/2 lb Spinach spaghetti
In a large skillet, heat the oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden. Add flounder, parsley, and basil. Cook for 2 minutes, stirring gently. Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper to taste. Keep warm over low heat. Cook spaghetti according to package directions. Drain; toss with sauce. From "What's Cooking with Burt Wolf," by Burt Wolf. New York: Acorn Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned.
How To make Grand Hotel Pasta and Fish's Videos
PASTA e FAGIOLI di LAGO
PASTA e FAGIOLI di LAGO
ingredienti:
sedano carote e cipolle
lardo
peperoncino
alloro
patate
fagioli
burro
pasta a piacere
pesce di lago
sale olio e pepe
fili di peperoncino
brodo vegetale
produzione Azzurra tv
realizzazione Mediagiovane di Alessanro Giovanella
మనోజ్ పెళ్లికి మంచు ఫ్యామిలీ పిండి వంటలు చేస్తున్న వీడియో | Star Mantra
మనోజ్ పెళ్లికి మంచు ఫ్యామిలీ పిండి వంటలు చేస్తున్న వీడియో
Seafood Masterclass | GB1 Restaurant | Grand Brighton | Alan White
The Masterclass series are provided courtesy of
The video:
Restaurants Brighton meets Alan White, the Executive Chef at GB1 Restaurant, Grand Hotel.
Here Alan introduces us to grey mullet and a variety of local shellfish as he prepares a fresh seafood dish from scratch.
To find out more about Restaurants Brighton visit:
Please follow us
Or get in touch eat@restaurantsbrighton.co.uk
CREDITS
With special thanks to Alan White and the GB1 team at the Grand Hotel. More information about the Grand Hotel can be featured here:
₹ 600 Omelette ???? At 5 Star Hilton Hotel| Best Quality Food | #shorts
#omelettes #continentalfood #hiltonhotels #5star #streetfood
Porotta puffs, Grand Hotel #shorts #youtubeshorts
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Ultimate CHEESE PASTA Meal, KOCHCI FISH & BELLY PORK from Leaf Family Restaurant
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Note -we apologize for any inconvenience caused during Fridays and weekends for long waits to get tables and delays in food orders due to the large crowds that visit the restaurant.
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ABOUT THIS RESTAURANT
Leaf Family Restaurant – Kelaniya is part of Clover Banquets & Resorts. Opened just 3 months ago, serves Asian as well as Western cuisines to fit everyone’s taste buds. Overlooking the Kelaniya river, the two-storied restaurant caters to both families as well as groups.
Guests can enjoy a drink whilst listening to the songs of the calypso band on Fridays and Saturdays when waiting for our Executive Chef Jayalal and his team to serve delicious meals in 20 minutes or less. Zero charges for corkage along with ample parking (500 vehicles) is another advantage that can be enjoyed by guests.
Clover Banquets & Resorts is a luxury banquet facility with the capacity to host 800 guests. Glittering, extravagant chandeliers hung 23ft above the vast 10,000 sq ft pillar less banquet hall gives a grand as well as a charming look. Customers can host weddings, birthday parties, company get together to many other functions at the banquet space.
Our sales team can be contacted on 0112913938 for more details and our restaurant can be reached on the hotline number 0763450606.
Google Map Location:
Clover Banquets & Resorts
322/5, Gonawala, Biyagama Road,
Kelaniya, Sri Lanka.
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FOOD PRICES
Pasta Combo Meal: Rs.1500/= (Severs for 04 people)
Vietnam Kochchi Fish: Rs. 900/=
Belli Pork Deviled : 800/=
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CONTACT US
lankatraveltoday@gmail.com
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VIDEO CREDITS
Executive Producer : Lasith Weerakoon
Line Producer : Sujeev Dissanayake
Presenter : Sandaru Bandara Weerasekara
Camera Assistant : Gagana Hirusha