How To make Peanut Butter Pie Hotel Iroquois

BETTE LELAND CGVH43B:

CRUST:

1 2/3 cups Graham cracker crumbs
1/4 cup Sugar
3/4 Stick butter

FILLING:

3 ounces Cream cheese
1 cup Confectioners' sugar
1/4 cup Milk
1 cup Smooth peanut butter
2 teaspoons Vanilla
1 1/2 cups Heavy cream
3 tablespoons Chopped unsalted peanuts
CRUST: Combine crumbs, sugar and butter and press into 9" pie plate. Bake 425 for 9-10 min. Let cool. FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla. In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight. Bette...NM