Peanut Butter Pie | Fast and Easy Recipe
Peanut Butter Pie | Fast and Easy Recipe
EASY PEANUT BUTTER PIE Recipe
INGREDIENTS:
FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed
FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter
INSTRUCTIONS:
For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.
For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.
Serve and Enjoy !!!
Marie
Perfect Peanut Butter Pie
Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a decadent and delicious dessert. The Oreo crust takes things to the next level!
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✅Ingredients
Oreo Crust
• 24 Oreos
• 1/4 cup melted butter
Peanut Butter Pie Filling
• 2 cups heavy whipping cream
• 1 cup powdered sugar divided
• 2 tablespoons dry milk powder
• 1 1/2 cups peanut butter creamy or chunky, divided
• 1/4 cup melted butter
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch pie plate.
2️⃣ Crush Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared pie pan. Bake for 8-10 minutes.
3️⃣ In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar.
4️⃣ Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.
5️⃣ In a large mixing bowl, add in heavy cream, 1/2 cup of powdered sugar and dry milk powder. Mix on high until stiff peaks for using a hand mixer or stand mixer.
6️⃣ In a separate bowl, combine the remaining 1 cup peanut butter and remaining 1/4 cup of powdered sugar together and mix until well combined.
7️⃣ Fold the peanut butter mixture into the whipped cream until well blended.
8️⃣ Spread the mixture into the cooled pie crust. Refrigerate until ready to serve. Drizzle with chocolate syrup and and sprinkle with chopped up peanut butter candies.
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Chocolate Peanut Butter Pie – Refrigerator Pie - No Bake – No Cook - No Fail – The Hillbilly Kitchen
Chocolate Peanut Butter Pie – No Bake – No Fail – Father’s Day Dessert – The Hillbilly Kitchen
I have never met a man who doesn’t love peanut butter. This pie is the perfect blend of chocolate and peanut butter, making this creamy treat the ideal dessert for your Father’s Day Dinner. It is so simple and easy you will want to hang on to the recipe for all your summer cook outs and anytime you need a quick impressive dessert, even holiday gatherings. You can prepare it in just a few minutes, it lasts for days in the refrigerator, is easy to transport to potluck dinners and it is absolutely delicious.
This pie is sure to become a family tradition and most requested dessert for all special occasions. The taste and texture of the pie is very similar to Reese’s Peanut Butter Cups. Normally a pie serves 8 people. You can easily serve 12 people with this pie, and everyone will be satisfied. The pie is very rich.
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Ingredients:
1 ½ cups Peanut Butter
2 cups Powdered Sugar
1 cup Heavy Cream
1 teaspoon Vanilla
1/4 cup Butter
1 cup Milk Chocolate Chips
Chocolate Crust – Ready Made or
Chocolate Whipped Cream
1 cup Whipping Cream
½ cup Powdered Sugar
2 tablespoons Cocoa
1 teaspoon Vanilla
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Peanut Butter Cream Pie
If you like cream pies, you’ll love this one. This Peanut Butter Cream Pie is nutty, sweet, and decadently creamy for any occasion, (or no occasion at all!). Using a store-bought graham cracker pie crust makes this recipe even easier than it already is. This pie will be a winner at any shindig - you might want to make two if you’re looking to share!
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Check out the recipe here:
Copycat Ree Drummond's Chocolate Peanut Butter Pie Recipe
When your sweet tooth begs for a cool, creamy dessert, stop what you’re doing and make this chocolate peanut butter pie! Inspired by a recipe from the Food Network’s Ree Drummond, here’s a version with a small change that makes a big difference in taste.
No question: Chocolate and peanut butter are a match made in sweet-treat heaven. You can always get your chocolate and peanut butter fix by nibbling away at Reese’s peanut butter cups, but sometimes, candy just can’t satisfy your need for a summer-loving dessert that doesn’t melt in your purse.
Our copycat recipe for Ree Drummond’s chocolate peanut butter pie features a yummy crushed-Oreo crust, a creamy peanut butter filling, and a gorgeous creamy topping—all sprinkled with peanuts and chilled to perfection.
Full Recipe:
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Chocolate Peanut Butter Pie Recipe
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