How to Caramelize Onions Like a Pro | Food Network
Sweet, golden-brown caramelized onions take just a few simple steps.
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How to Caramelize Onions Like a Pro | Food Network
QUICHE Recipes TikTok Food Compilation
QUICHE Recipes TikTok Food Compilation
** Welcome to TIKtok Ace Channel **
You will find on this video a Delicious quiche Recipes - Tiktok food Compilation -
I hope you enjoy this tiktok Compilations videos????
For sure you will hungry after that????????
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How To Make Quiche Lorraine with Onion (Recipe)
Easy and delicious recipe of quiche lorraine with onion for small dinner party. What are your thoughts about this recipe?
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Prep Time: 40 min
Cook time: 30-40 min
Servings: 6
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INGREDIENTS
100g butter
6 tbsp sour cream
1 cup flour
3 eggs
Salt, by taste
Pepper, by taste
2 onions
200g bacon
100g green onion
3 tbsp parsley
120g cheddar
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HOW-TO
1. Preheat oven to 180 degrees C (350 degrees F).
2. Dough: In a medium bowl, mix butter, sour cream and flour. Lightly knead the dough until well amalgamated.
3. Pouring: In another bowl mix eggs, salt, pepper and sour cream.
4. Brush the surface of the 9-inch cake mould with butter.
5. Gently press the dough into the base and sides of the cake mould, then prick the base of the dough several times with a fork (omitted in the video). Chill in the refrigerator for about 30 min before baking.
6. Filling: In a frying pan, heat olive oil and butter over a low or medium heat. Add onion and fry until translucent. Then put in a bowl and mix with bacon, green onion and parsley.
7. Remove dough from the refrigerator and fill with filling and pouring. Then put cheddar on the top.
8. Bake for about 30-40 min at 180 degrees C (350 degrees F), until filling start to turn golden.
9. Serve warm or at room temperature and enjoy!
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Music: Dough Maxwell - Carnival De Brazil
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
Easy Quiche Toast Cups | Ham, Cheese & Broccoli Mini Quiche Recipe
If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy filling with a buttery and flaky pie crust. It is creamier than a frittata and less eggy than an omelette, which means it requires a longer cooking time. To make things quicker and easier, this recipe uses brioche bread instead of a pie crust and the egg-to-cream ratio has been adjusted from traditional quiches. These freshly baked mini quiches are perfect for a quick and balanced breakfast bite on the go!
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Get the full recipe:
INGREDIENTS (6 muffin cups)
Egg Mixture:
2 eggs
¼ cup heavy cream
A pinch of salt
Freshly ground pepper
Mix-ins:
2 Tbsp thawed frozen broccoli, buds only
2 Tbsp dried minced onion
2 slices deli ham
¼ cup shredded cheddar
Assembly:
6 slices firm brioche bread
Unsalted butter
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Bacon Egg and Cheese Quiche
Our bacon, and, Cheese Quiche is a simple, easy and delicious combination. I often make it up for breakfast and family and friends love it. Believe me, they will beg for the recipe. The great thing about Quiche is, you can alter the ingredients. For example, you can add garlic, onion, or any spice of your choice.
Give it a try and let us know what you think.
To get the full recipe, visit:
Pie shell recipe:
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