Sliced 1/2 c Vanilla Ice Cream Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : recipes@godiva.com
How To make Godiva Chocolate Covered Banana's Videos
1. In a medium mixing bowl, combine the whipped cream, cutted banana, vanilla, chocolate chips and crushed biscuits. Stir until well combined. 2. Pour mixture over stretch foil cover with the stretch foil and form it with your hands into a rectangle. Freeze for about 4 hours or until firm. 3. Turn parfait out onto a board; slice. Stand for at least 15 minutes or until softened slightly before serving.
Create the ultimate indulgent Valentine's Day with GODIVA Chocolate Covered Strawberries.
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Cooking: Chocolate Dipped Banana Pops
We're Chocolate Dipped Banana Pops with Deana Cimorelli of The Bakery Boutique.
How Chocolate is Made
People have been eating chocolate as early as 1750 BC. In fact, ancient humans were so fond of chocolate they were using it as medicine and even in religious rituals! Today this delicacy is Available everywhere on the planet with companies shipping out as much as 3 million tonnes of it every year! So how is it made?
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Godiva Chocolate Cafe Yas Mall - Abu Dhabi
Godiva Chocolate Cafe - Excellent choice to enjoy after meal light and top quality dessert for chocolate lovers. It has splendid ambience and exquisite taste for desserts perfect for those who are craving for an excellent kind of chocolate.
We tried the Classic Fondue which is perfect for group sharing that has smooth Godiva Chocolate ganache served with soft mini pancakes, fresh cuts of strawberries and banana, and marshmallows for dipping. Surely it will melt your hearts in Godiva Chocolate.
We've also tried the Godiva Signature Chocolate Balloon which shows amazing live display of chocolate melt right before your eye. It is a white chocolate couverture balloon with hidden 55% decadent chocolate sponge filled with passion fruit curd topped with a scoop of premium vanilla bean ice cream. Best served with a hot chocolate sauce to pour right above it. This is recommended in your visit in the cafe. Definitely an excellent piece of passion.
Other items to try is the classic carrot cake for those who want to try something different. It is perfectly matched with either hot (chocolixir and salted caramel macchiato) or cold beverage (milk decadence chilled chocolixir).
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Godiva Presents: Bryce Caron, F&W 2012 Best New Pastry Chef | Food & Wine
FOOD & WINE 2012 Best New Pastry Chef, Bryce Caron presents his GODIVA Dark Chocolate Sea Salt Cremeux recipe. The elegant layered dessert combines rich dark chocolate, bright citrus gelee, and candied pine nuts for a flavor that is well worth savoring. For the full recipe, visit: