How To make Goan Style Mussels
36 ea Mussels
1 ea Inch of ginger peeled and
-coarsley chopped 8 ea Garlic cloves peeled
350 ml Water
4 tb Vegetable oil
6 ea Onions peeled and chopped
1 ea Hot green chilli sliced into
-thin rounds 1/2 ts Tumeric
2 ts Ground cumin
1/2 ea Fresh coconut finely grated
1/2 ts Salt
Wash mussels well. Remove beards, any that are open when tapped, any broken ones and any that float. Blend garlic and ginger. Add 120ml of water and blend until smooth. Heat oil in a large pan. When hot add onion and fry until translucent. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute. Add coconut, salt and remainder of water. Bring to boil. Add the mussels, mix well. Bring to boil. Cover and lower heat. Let mussels steam for 6 to 10 minutes or until they open. Discard any that don't open. Serve immediately.
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Total Cooking time : 10 minutes
Serves : 2 to 3
Ingredients :
250 gms mussels
1 large onion
2 green chillies
1/2 tsp salt
1/4 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp black pepper powder
Lime juice
1 tbsp recheado masala
2 tbsp salt
Coriander leaves
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RAVA FRIED MUSSELS | GOAN FRIED MUSSELS
This recipe shows how to make delicious goan fried mussels.
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Mussels Fry recipe | Fried Mussels recipe Goan style | Xinaneao fry recipe | Goan Seafood recipe
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Ingredients:
Xinaneao / Mussels - 15
Salt - 1/2 tsp
Turmeric powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Tamarind Pulp - 1 tsp
Semolina / Rava
Cooking Oil
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Kalwache Tonak. Oyster Xacuti. Goan Style Easy Recipe
Ingredients
• 35 Oysters
• 4 local cancon Red Chillies
• 4 small Red Chillies
• 1/2 inch cinnamon
• 10 pepper
• 4 cloves
• 1 Elaichi
• small Nutmeg
• 1/2 tsp fennel seeds
• little of maise
• 1 tbsp coriander seeds
• 1/2 tsp turmeric powder
• 1 & 1/2 cup grated coconut
• 6 cloves of garlic
• 1/2 inch ginger
• 1 onion
• 1 tomato
• 1 onion
• 1 potato
• 3 green chillies
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Curried mussels (Goan style)
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This quick and delicious meal can be prepared in under half an hour with ingredients found in your pantry. This delicate aromatic sauce is mild. Full recipe can be found at
Mussel Fry | Mussels recipe | Kallumakkaya fry | Seafood recipes for dinner
???? Mussels fry is a very delicious Mussels recipe that is made mostly in South India, where it is also called Kallummakaya fry. It is one of the best seafood recipes for dinner. There are very few Mussels Recipe Indian style that are as spicy and tangy as this one. We have used large Clams to make this Yummy Mussel Fry. But you can also make this with smaller clams or even shrimp. The minimal use of spice powders gives this Mussels Indian Style recipe a very natural flavor. The garlic enhances the aroma and we are sure you will enjoy this Mussels Fry Kerala Style. Ensure that the mussels are cleaned properly before you make the recipe. Else you might feel the mud when you eat it.
Hope you like this video mussel fry mussels recipe kallumakkaya fry seafood recipes for dinner
P. S. : With or without shells, cook the mussels in water with some salt and turmeric for 10 minutes before marinating.
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00:00 - Intro
00:021 - Marination
00:43 - Cooking Masala
01:42 - Add Masalas
02:00 - Frying Mussel
02:31 - Add Mussel to the Masala
03:00-Ready to Serve
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