How To make Goan Ginger Scented Tomato & Cabbage Soup
1/2 c Alphabet spaghetti
2 md Onions, coarsely chopped
5 ea Garlic cloves, chopped
2 tb Olive oil
1 sm Carrot, diced
2 ts Ginger, grated
2 c Tomatoes, diced
6 c Stock
1/2 ea Cabbage, thinly sliced
15 ea Fresh mint leaves, sliced
Salt & pepper Cayenne Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.
How To make Goan Ginger Scented Tomato & Cabbage Soup's Videos
Chicken Sandwiches - Gourmet deli style!
The secret to the best chicken sandwiches like the ones you get from gourmet delis:
1. Shred the chicken as finely as you can. Stand-mixer is the most effective and fastest! Else use your hands.
2. Combination of mayo + sour cream for a creamy filling that's no weighed down with excessive oil
3. Secret mix of filling flavourings!
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Today's recipe is a delicious Stew packed with flavour .A must try.
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List of Ingredients:
Chicken wings
Black pepper
Fish sauce
Calamansi
oil
butter
Sweet chili sauce
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హోటల్లో తాగే వెజ్ సూప్ ని ఇలా ఇంట్లో ఈజీగా చేయండి-How To Make Vegetable Soup At Home-Veg Soup Recipe
రెస్టారెంట్ స్టైల్ మిక్సడ్ వెజిటబుల్ సూప్ | How To Make Mixed Veg Soup| Vegetable Soup | Soup Recipe | Veg Soup Recipe In Telugu
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vegetable soup recipe | mix veg soup recipe | mixed vegetable soup with detailed photo and video recipe. a healthy and tasty soup recipe made with mixed veg broth and spices for taste. the recipe is an extension to the popular veg clear soup and has a similar texture, taste and flavour to it. it is an ideal meal starter or appetiser recipe which can also be served also as a complete meal for lunch and dinner. vegetable soup recipe | mix veg soup recipe | mixed vegetable soup with step by step photo and video recipe. soup recipes are very common across india and all the overseas countries. it is typically served as starters before a meal to improve the appetite, but can also be served for other health related reasons. one such simple, easy and popular healthy soup recipe is vegetable soup recipe known for its filling and nutrients.
hot and sour soup recipe | hot n sour soup | hot sour soup recipe with detailed photo and video recipe. an easy and simple soup recipe known for its spice and sourness taste. it is fast food or a street food recipe served as appetizer or starter just before an indo chinese or north indian meal. generally, it is made with diced vegetables and indo chinese sauces and a fried noodles topping, but can also be made with a choice of meat. hot and sour soup recipe | hot n sour soup | hot sour soup recipe with step by step photo and video recipe. indo chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice, sour and savoury in it. it does offer the same taste in its soup variations too and hot and sour soup recipe is one such simple and quick filling recipe.
cabbage soup recipe | vegetable soup with cabbage | cabbage soup diet with detailed photo and video recipe. basically an extended or another variation to the popular vegetable soup made with cabbage juliens and choice of the veggies. it is a popular anglo indian soup diet recipe and is served mainly as a weight loss diet soup recipe. having said that it is still an excellent starter or appetizer recipe and can be served just before lunch or dinner. cabbage soup recipe | vegetable soup with cabbage | cabbage soup diet with step by step photo and video recipe. soup recipes are not a native indian cuisine dish but have widely accepted for its taste and appetising feature. consequently, there have been myriad variations to the soup recipes across india with the locally grown ingredients and herbs. one such locally produced and experimented soup recipe is cabbage soup recipe, known for its health benefits.
carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup with detailed photo and video recipe. a flavoured and creamy soup recipe made with fresh carrots and a hint of ginger. it is an ideal starter or an appetiser recipe which is ideally served just before the meal. it can be served as it is without any sides, but tastes great when served with toasted bread.
lemon coriander soup recipe | veg lemon and coriander soup | lemon coriander clear soup with detailed photo and video recipe. an easy and healthy filling soup recipe made with veg stock. on top of the vegetables and veggie stock, it also contains a strong flavour of lemon and coriander in each sip. it is generally served as an appetizer or as a starter, but due to its filling nature, it can also be served for lite lunch and dinner.
sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup with detailed photo and video recipe. easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe and can be served just before the meals. it is simple and easy to make soup recipe and can be made with basic ingredients available in most of the indian kitchens.
You won't believe how delicious this cabbage soup is. Perfect for 5-2 diet, recipe below. (Vegan)
This cabbage soup makes a perfect very low-calorie meal for your fasting day on our 5-2 Lifestyle Diet.
It makes a big pan full, (about 12 servings), and is about 100 calories a serving.
Ingredients
2 tablespoons vegetable oil
6 chopped onions
3 bell peppers (medium, green, yellow & red, diced small)
14.5 oz. can of chopped tomatoes
2 lb. cabbage (roughly chopped)
6 cups water
3 vegetable or meat flavoured stock cubes, ( if the flavour is not strong enough at the end you can add another stock cube).
Onion salt, herbs, garlic powder or any herb or spice, to taste)
Salt
Ground black pepper
This is about 12 servings so a normal sized bowl would be about 100 calories.
INSTRUCTIONS:
In a large pan heat the oil.
Add the onions and bell peppers and cook for a few minutes until softened.
Add the tomato and cook for another minute.
Add about 6 cups of water.
Add the stock cubes.
Add the cabbage and bring to the boil again.
Reduce heat to a very low simmer, season with herbs and spices to taste and ground black pepper.
Cover and cook at a simmer for 1 hour if you like more texture to your soup, otherwise cook for 2 hours very slowly.
Once cooked then season to taste with the salt.
Note: This would be perfect to cook in a slow cooker and is freezable.
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