How To make Goan Style Mussels
36 ea Mussels
1 ea Inch of ginger peeled and
-coarsley chopped 8 ea Garlic cloves peeled
350 ml Water
4 tb Vegetable oil
6 ea Onions peeled and chopped
1 ea Hot green chilli sliced into
-thin rounds 1/2 ts Tumeric
2 ts Ground cumin
1/2 ea Fresh coconut finely grated
1/2 ts Salt
Wash mussels well. Remove beards, any that are open when tapped, any broken ones and any that float. Blend garlic and ginger. Add 120ml of water and blend until smooth. Heat oil in a large pan. When hot add onion and fry until translucent. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute. Add coconut, salt and remainder of water. Bring to boil. Add the mussels, mix well. Bring to boil. Cover and lower heat. Let mussels steam for 6 to 10 minutes or until they open. Discard any that don't open. Serve immediately.
How To make Goan Style Mussels's Videos
Goan style mussels | easy mussels recipe | goan masala mussels | xinnanyo recipe
Goan style mussels | easy mussels recipe | goan masala mussels | xinnanyo recipe
This recipe is our favourite very easy and tastes delicious.
Reachado masala link is here
Reachado masala /rechaio masala
Cleaning process
Plz remove the beard and the thread in between thoroughly.Goan recipeGoan seafood recipegoan recipesgoan foodXinaneo rawa frygoan seafood recipeseasy recipesQuick recipes
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Goan Tisryanche Sukkem | Shellfish Dry Recipe | Clams with Coconut
An easy-peasy recipe for the Shellfish-lovers! This Tisryanche Sukkem has a perfect blend of flavours— the underlying saltiness of the Clams, pairs wonderfully with the subtle sweetness of the fresh Coconut???? Also, there's a lovely play of textures in the mouth with the soft-bodied shellfiah and the grated Coconut. In this recipe, I've used the juices given out by the clams when they open. In Konkani we call it ‘kaatt’. It carries a lot of flavour and salts too, so be careful when adding additional Salt.
Mog Asum❤️ Let there be Love!
Ingredients:
1 US Cup = 240 ml
500 grams Shellfish (Clams)
Wash these thoroughly in water (multiple times) and then freeze them. Before use, let them thaw and the shells will open up automatically. Save the liquid (Kaatt) that drips out of them.
2 Tablespoons Oil
1 teaspoon Cumin Seeds
1 large Onion, chopped
1 Ginger, finely chopped
3-4 Garlic cloves, finely chopped
2-3 Chillies, finely chopped
1 large Tomato, chopped
1/4 teaspoon Turmeric Powder
Salt, or as per taste
1/4 teaspoon Sugar
1/4 Cup fresh, grated Coconut
Fresh chopped Coriander
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There is something about Goa...
Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world!
Link to the book:
It's also available internationally:
And if you're into Podcasts, and also love Goa, listen to him talk with people in the land of the sun and the sands here:
Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)
Squid Chilly Fry | Calamari Chilly | Mankyo Chilli | Sarita’s Goan Recipes |
Squid Chilly
Ingredients
Oil 2 tbsp
Onion 3 sliced
Ginger garlic paste 1 tbsp
Green chilly 2 sliced
Mankyo / squids
Salt to taste
Capsicum 1
Soya sauce 1 tbsp
Red chilly sauce 1 tbsp
Turmeric powder 1/4 tsp
Chilly powder 1 tsp
Spring onion
Coriander leaves
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Goan squid chilly fry recipe, calamari chilli recipe, Mankyo chilly recipe, seafood recipe, Chilli calamari, dry calamari chilli, dry squid Chilly, spicy squid masala recipe, goan style seafood recipe, goan style squid Chilly, how to make squid chilli, Goan recipe, recipe in Konkani, Sarita’s Goan Recipes
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Rechaedo Rawa Fried Mussels|Rawa Fried Mussels Goan Style|How to Clean and Fry Mussels#GoanXinaneao
How to clean and Rawa Fry Mussels with Rechaedo masala at home. Mussels Rawa fry is such a delicious shellfish dish that no Goan can resist. And when cooked the right way it's such soul satisfying recipe that only the seafood lovers can understand.
Learn a way to cook restaurant style mussels Rechaedo Rawa fry at home in a much healthy way.
Do watch my other shellfish recipes
Goan Crab Xec Xeq
Prawns Xacuti Recipe
Squid Chili Fry
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Curried mussels (Goan style)
RiesKitchen 10.1:
This quick and delicious meal can be prepared in under half an hour with ingredients found in your pantry. This delicate aromatic sauce is mild. Full recipe can be found at
Clams with coconut | Ameijoas com coco by Chef Rego from Goa
Fresh & locally available calms can be cooked in various ways, served with variety of accompaniments. Clams with coconut is a perfect blend of just the right spices and finished with coconut cream and fresh coconut to give it a nice balance. The sweetish flesh of the clams compliments this preparation perfectly. Do try it out yourselves.
Ingredients
Fresh clams with one shell - 50 to 60 nos
Chopped onions - 2 nos
Chopped garlic - 4 nos flakes
Chopped ginger - Half inch in size
Chopped green chillies - 2 nos
Chopped tomatoes - 1 no
Fresh grated coconut - 1 tea cup
Fresh coconut milk - Half tea cup
Red chillies whole dry - 3 nos
Cummin seeds - Half teaspoon
Coriander seeds - 1 tablespoon
Peppercorn - Half teaspoon
Turmeric powder - Half teaspoon
Tamarind pulp - 2 tablespoons
Fresh coriander leaves - 2 tablespoons
Salt to taste
Oil to fry
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
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