How To make Goan Style Mussels
36 ea Mussels
1 ea Inch of ginger peeled and
-coarsley chopped 8 ea Garlic cloves peeled
350 ml Water
4 tb Vegetable oil
6 ea Onions peeled and chopped
1 ea Hot green chilli sliced into
-thin rounds 1/2 ts Tumeric
2 ts Ground cumin
1/2 ea Fresh coconut finely grated
1/2 ts Salt
Wash mussels well. Remove beards, any that are open when tapped, any broken ones and any that float. Blend garlic and ginger. Add 120ml of water and blend until smooth. Heat oil in a large pan. When hot add onion and fry until translucent. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute. Add coconut, salt and remainder of water. Bring to boil. Add the mussels, mix well. Bring to boil. Cover and lower heat. Let mussels steam for 6 to 10 minutes or until they open. Discard any that don't open. Serve immediately.
How To make Goan Style Mussels's Videos
RAVA FRIED MUSSELS | GOAN FRIED MUSSELS
This recipe shows how to make delicious goan fried mussels.
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INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
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Goan Tisryanche Sukkem | Shellfish Dry Recipe | Clams with Coconut
An easy-peasy recipe for the Shellfish-lovers! This Tisryanche Sukkem has a perfect blend of flavours— the underlying saltiness of the Clams, pairs wonderfully with the subtle sweetness of the fresh Coconut???? Also, there's a lovely play of textures in the mouth with the soft-bodied shellfiah and the grated Coconut. In this recipe, I've used the juices given out by the clams when they open. In Konkani we call it ‘kaatt’. It carries a lot of flavour and salts too, so be careful when adding additional Salt.
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Ingredients:
1 US Cup = 240 ml
500 grams Shellfish (Clams)
Wash these thoroughly in water (multiple times) and then freeze them. Before use, let them thaw and the shells will open up automatically. Save the liquid (Kaatt) that drips out of them.
2 Tablespoons Oil
1 teaspoon Cumin Seeds
1 large Onion, chopped
1 Ginger, finely chopped
3-4 Garlic cloves, finely chopped
2-3 Chillies, finely chopped
1 large Tomato, chopped
1/4 teaspoon Turmeric Powder
Salt, or as per taste
1/4 teaspoon Sugar
1/4 Cup fresh, grated Coconut
Fresh chopped Coriander
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Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world!
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Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)
Goan mussels fry!!!.
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Goan fried Xinaneo | Goan Rawa fried Mussels | How to clean and fry mussels | Crispy Mussels fry
Ingredients
20-25 Mussels (Xinaneo)
Semolina (to coat)
1 tsp Red Chilli Powder
1/2 tsp + 1/2 tsp Turmeric Powder
1/4 tsp Salt
1/2 lemon
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Rechaedo Rawa Fried Mussels|Rawa Fried Mussels Goan Style|How to Clean and Fry Mussels#GoanXinaneao
How to clean and Rawa Fry Mussels with Rechaedo masala at home. Mussels Rawa fry is such a delicious shellfish dish that no Goan can resist. And when cooked the right way it's such soul satisfying recipe that only the seafood lovers can understand.
Learn a way to cook restaurant style mussels Rechaedo Rawa fry at home in a much healthy way.
Do watch my other shellfish recipes
Goan Crab Xec Xeq
Prawns Xacuti Recipe
Squid Chili Fry
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