How To make Goan Style Mussels
36 ea Mussels
1 ea Inch of ginger peeled and
-coarsley chopped 8 ea Garlic cloves peeled
350 ml Water
4 tb Vegetable oil
6 ea Onions peeled and chopped
1 ea Hot green chilli sliced into
-thin rounds 1/2 ts Tumeric
2 ts Ground cumin
1/2 ea Fresh coconut finely grated
1/2 ts Salt
Wash mussels well. Remove beards, any that are open when tapped, any broken ones and any that float. Blend garlic and ginger. Add 120ml of water and blend until smooth. Heat oil in a large pan. When hot add onion and fry until translucent. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute. Add coconut, salt and remainder of water. Bring to boil. Add the mussels, mix well. Bring to boil. Cover and lower heat. Let mussels steam for 6 to 10 minutes or until they open. Discard any that don't open. Serve immediately.
How To make Goan Style Mussels's Videos
Goan fried Xinaneo | Goan Rawa fried Mussels | How to clean and fry mussels | Crispy Mussels fry
Ingredients
20-25 Mussels (Xinaneo)
Semolina (to coat)
1 tsp Red Chilli Powder
1/2 tsp + 1/2 tsp Turmeric Powder
1/4 tsp Salt
1/2 lemon
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Goan Xinaneao | Fried Mussels Goan style | How to Clean and fry Mussels | Goan Seafood Recipes
Requested Recipe - How to Clean and fry Mussels | Fried Mussels (Xinaneao) Goan style Recipe
►Fried Mussels (Xinaneao) are crispy and tasty popular goan appetizer, mussels are marinated and then pan fried, can be served as an appetiser or with fish curry and steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
450g Fresh Mussels
Semolina (for coating)
¼ tsp. Turmeric Powder
2 tsp. Tamarind Pulp
½ tsp. Red Chilli Powder
Cooking Oil (for frying)
Salt to Taste
Serves: 4
Preparation Time: 30 mins
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Mussel Fry | Mussels recipe | Kallumakkaya fry | Seafood recipes for dinner
???? Mussels fry is a very delicious Mussels recipe that is made mostly in South India, where it is also called Kallummakaya fry. It is one of the best seafood recipes for dinner. There are very few Mussels Recipe Indian style that are as spicy and tangy as this one. We have used large Clams to make this Yummy Mussel Fry. But you can also make this with smaller clams or even shrimp. The minimal use of spice powders gives this Mussels Indian Style recipe a very natural flavor. The garlic enhances the aroma and we are sure you will enjoy this Mussels Fry Kerala Style. Ensure that the mussels are cleaned properly before you make the recipe. Else you might feel the mud when you eat it.
Hope you like this video mussel fry mussels recipe kallumakkaya fry seafood recipes for dinner
P. S. : With or without shells, cook the mussels in water with some salt and turmeric for 10 minutes before marinating.
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00:00 - Intro
00:021 - Marination
00:43 - Cooking Masala
01:42 - Add Masalas
02:00 - Frying Mussel
02:31 - Add Mussel to the Masala
03:00-Ready to Serve
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Squid Chilly Fry | Calamari Chilly | Mankyo Chilli | Sarita’s Goan Recipes |
Squid Chilly
Ingredients
Oil 2 tbsp
Onion 3 sliced
Ginger garlic paste 1 tbsp
Green chilly 2 sliced
Mankyo / squids
Salt to taste
Capsicum 1
Soya sauce 1 tbsp
Red chilly sauce 1 tbsp
Turmeric powder 1/4 tsp
Chilly powder 1 tsp
Spring onion
Coriander leaves
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Goan squid chilly fry recipe, calamari chilli recipe, Mankyo chilly recipe, seafood recipe, Chilli calamari, dry calamari chilli, dry squid Chilly, spicy squid masala recipe, goan style seafood recipe, goan style squid Chilly, how to make squid chilli, Goan recipe, recipe in Konkani, Sarita’s Goan Recipes
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Goan Style Xinanio masala dry| शिनानिओ मसाला | Mussels Goan Style |How to clean Mussel| Kallummakaya
गोवन स्टाईल शिनानिओ मसाला ड्राय | Govan Mussels masala | Mussel dry fry | starter recipe | Tisrya Suka | Khube masala dey | seafood | fish | Mussels Roast | Clams Sukka | Shell Fish | xinaneao | squid masala
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Goan Mussel Curry
Goans are very famous for seafood, curries, Mussels are no strangers but to add one more to its list.
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For four persons:
Ingredients.
Check my video How to clean the Mussels,
fresh half coconut (desiccated coconut 35 g)
coriander seeds 1 Tbsp.
red chillies 3-5
garlic ginger 40 g each
tamarind 35 g
garam masala powder 2 Tbsp. Check my video How to make garam masala,
turmeric powder 1/4 teaspoon
oil and water as required
salt to taste