How To make Glaze Lemon Squares
SQUARES:
1 c Bisquick
2 tb Powdered Sugar
2 tb Firm Butter or Margarine
3/4 c Sugar
1/3 c Flaked Coconut
1 tb Bisquick (additional)
2 Eggs, lightly beaten
2 tb Fresh Lemon Juice
2 ts Grated Lemon Rind
1 dr Yellow Food Coloring (opt)
GLAZE:
1/2 c Powdered Sugar
1 tb Lemon Juice
Mix the 1 cup of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8" square pan. Bake in a preheated 350oF oven for 10 minutes until light brown. Mix all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth). Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]
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Lemon Bars Recipe
Whenever you are craving for a refreshing dessert I suggest you try these lemon bars. They are made with a very flavorful and tangy lemon filling on top of a rich, buttery shortbread crust. If you like lemon desserts you will definitely love these bars.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20-24 bars
Crust
2 cups (250g) all-purpose flour
1/2 cup (100g) sugar
1/2 tsp (3g) salt
1 cup (226g) chilled unsalted butter, cut into small cubes
Filling
1 1/2 cup (300g) sugar
1/4 cup (32g) all-purpose flour
4 eggs
2 tbsp (12g) lemon zest, from about 4 medium lemons
2/3 cup (160g) lemon juice, from about 4 medium lemons
For sifting the top
Powdered sugar
1. Preheat oven to 350F (180C). Grease with butter a 9 X 13 inches (23x33cm) baking pan. Line with parchment paper.
2. Prepare the crust. In a large bowl combine flour, sugar and salt. Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed.
3. Press the mixture onto the bottom and edges of the prepared baking pan using your fingers and back of a spoon. Bake for about 20 minutes until lightly golden brown. Set aside and let cool slightly.
4. Meanwhile prepare the filling. In a large bowl whisk the sugar with flour. Whisk in the eggs and add lemon zest and lemon juice.
5. Pour the lemon mixture over the prepared crust and bake for another 20 minutes until set.
6. Allow to cool completely at room temperature and if possible refrigerate for a couple of hours before serving.
7. Sift powdered sugar on top and cut into bars using a hot knife.
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LEMON BAR RECIPE 2 INGREDIENT EASY RECIPE USING CAKE BOX MIX | BAKE WITH ME DESSERT
LEMON BAR RECIPE 2 INGREDIENT EASY RECIPE. These are so amazingly delicious using only 2 ingredients. Everyone will devour these lemon bars. So pillowy, lemony, and oh so yummy. Make your lemon bars with only 2 ingredients today. Share this video with family and friends. :)
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CAKE MIX LEMON SQUARES
If you are a fan of easy dessert recipes these Cake Mix Lemon Squares are where its at. Lemon cake mix is baked and glazed with a sweet lemon glaze, perfect bar recipe for spring!
Recipe:
One Bowl Lemon Brownies - Super Easy Recipe
FULL RECIPE:
Jenny Jones shares her easy recipe for delicious lemon brownies from scratch. They're made without butter and are just as good made whole wheat.
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Developing These Perfect Lemon Bars Nearly Broke Me | Bon Appétit
Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious:
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Director: Jeff Kornberg
Director of Photography: Kevin Dynia
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Talent: Kendra Vaculin
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Coordinating Producer: Kevyn Fairchild
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