How to Cook Perfect Duck Breast | Gordon Ramsay
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.
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Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
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WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb
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Hey guys today I'm making the most delicious fall of the bones oxtail recipe at home my way. OMG the meat was so tender and flavorful. This is not your typical Jamaican Oxtails Recipe. You can make Jamaican-style braised oxtails with butter beans if that’s the way that you like to make it. This is an easy oxtails recipe can be done in a crock-pot or pressure cooker. You can slow cook your oxtails as well. I have a How To Cook Haitian Oxtail,The Ultimate Oxtails Stew Recipe that I made about 2 years ago I will leave the link below. I hope you enjoy this easy homemade oxtails recipe.
INGREDIENTS!! How To Make Oxtail.
3 1/2 LB oxtail cleaned with lime juice and lemon
1 tsp salt
1/8 tsp pepper
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian Epis)
3 garlic cloves chopped
1 tbsp thyme leaves
1 tbsp chopped parsley
2 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 packet sazon (goya)
2 tbsp olive oil
1 cup chopped tomato
2 tbsp ketchup
2 tbsp brown sugars or browning
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
8-10 cups of water
The Green seasoning recipe (Haitian Epis )
WARNING!!!The BEST Oxtail Recipe EVER
How To Cook Haitian Oxtail| The Ultimate Oxtails Stew Recipe
The Best Stewed Oxtails Recipe | Super Rich and Hearty
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The Most Amazing Gravy | Gordon Ramsay
Gordon Ramsay prepares gravy for his Christmas turkey. Simple, delicious and allows you time to enjoy the day.
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How to Make Gravy from Turkey Drippings | ChristmasTurkey Gravy | Turkey with Gravy | Easy Gravy
You are cooking for a festive occasion, like Thanksgiving or Christmas dinner. You have a turkey coming out of the oven. All your side dishes are done. Now, it’s time to make the gravy. Let me share with you a quick and easy Christmas turkey gravy recipe. By making the gravy using the turkey drippings, you will not only save time, but also have a gravy that is naturally loaded with rich delicious flavors. Turkey with gravy is known to be a delightful combination but when your gravy holds the authentic flavors of the turkey you just cooked, the combination is heavenly. If you try this from scratch gravy from turkey drippings recipe, let us know how it worked out. Bon appétit! ????
????Check out the written recipe at - Turkey Gravy Section
Ingredients:
2 cups or 500ml of Turkey Stock (or your cooking liquid of choice)
3 tbsp or 25g Butter
3 tbsp or 25g Flour
Dash of Salt and Pepper to Taste
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